in a tiny jar for about twice the price and half the taste. Reminded me of some great pretzels in Lancaster a couple weeks back. Lay on a slice of cheese 1 (16 oz) jar marshmallow creme. Find my other blog, FarmWifeDrinks.com for all things cocktails. I think I now know what heaven is going to be like. She said they use flavored Jello mixes! They are great! I liked it!!! I dont know the proportion of Peanut Butter to syrup, but it did come out right. my mom makes it with creamy peanut butter, marshmallow cream and enough light corn syrup to get the consistency right! All Rights Reserved, Javascript is required. Christina it sounds like your recipe works! Here’s an easy recipe from Taste of Pinecraft: Glimpses of Sarasota, Florida’s Amish Culture and Kitchens, for Amish Peanut Butter Spread – a staple on the table of many Plain folks. I’m on the Dominican Republic where they are finally beginning to sell peanut butter in supermarkets. Then, blend both mixtures together until smooth. Bring to room temperature to serve as a bread spread or ice cream topper. I love hearing all the peanut butter tales. Reminds me of my husband’s favorite sandwich: The Fluffer-nutter. We get it in Ethridge TN. When I was growing up my mom always put PB on our grilled cheese sandwiches…it sounds so wrong but trust me it tastes so right. ©2020 MasterCook. Comment on Amish Peanut Butter: Resistance is Futile (November 24th, 2010 at 14:28), […] type diets you can find anywhere. Everytime we go to Shipshewana we surely come home with a few jars of the Amish Peanut Butter Spread. I second Faye’s motion , Jory that stirring tool somehow doesn’t surprise me, sounds like a classic Lehman’s-style product. I imagine the blending and whipping part may be a problem there. Some Amish mix it with marshmallow creme. They all sell sorghum there. Sweetness levels! | Support Kathryn Barker: Do you have a Meijer Store in your town? I recently gave a jar to someone who’d never had it before. I was a teenager at the time and I had to put up with my friends helping themselves to pieces of it before I finished it up. It came from Wanda Brunstetter’s Amish Friends Cookbook. But a lot of local variety out there. Peanut brittle was all over the place: https://amishamerica.com/the-amish-of-ethridge-tennessee/. Thanks for making me hungry! Thanks Erik! The Swartzentruber product lacks any sort of label with ingredients, just a mason jar with hand-written product name and price, $4, slapped on top. Amish Community Info | Book Giveaways | Amish Writers & non-Amish Experts | MoreGet email updates, 100% Free | No Spam | Unsubscribe Anytime, Amish business book winners, and your questions answered, Amish Community Info | Book Giveaways | Amish Writers & non-Amish Experts | More, Amish Peanut Butter: Resistance is Futile, Ground Cherries, Pear Tomatoes, & Other Amish Produce, Making Chicken Pot Pie For 70 In A Lancaster Amish Kitchen (Video), Eat A Meal In An Amish Home (Holmes County, Ohio), 5 Surprising Facts About The Amish & Food, Mary Yoder’s Amish Kitchen (Middlefied, OH), Lovina Eicher Answers Your Questions (Essential Amish Cookbook Giveaway). I turned the heat down to low and kept stirring until everything sort of melted together and became smooth. In a sealable container, combine peanut butter, marshmallow fluff, honey and coffee or water. My family just wishes I would make the same thing twice. They’ve apparently moved back only in the past few years down near Pawnee City, and apparently there is a settlement up near Orchard. When we’re visiting in the area, (about an hour from Springfield, MO) we drop by and visit and purchase other delicious baked goods too! Now I store it in the fridge. Also when I was growing up, my mother would fix us peanut butter and miracle whip sandwiches and peanut butter and miracle whip on soda crackers, this was very delicious and I still fix it today. Chocolate and regular. I really hope they stay this time…when my dad lived in Southeast Nebraska there used to be a decent sized community according to him, but unfortunately he said that the English were not friendly and harrassed them on a regular basis. And some honey. DIRECTIONS. it is taste like a swirl of peanut butter and marshmallow cream! Thanks! Click "Show Link" to generate a url you can copy and paste to your favorite social media site, personal website, blog, etc to share. I also love the Amish Peanut Butter Angel Food Cakes, which I have purchased around Arthur, IL. Christina thanks for sharing that recipe. Mix together in bowl until thoroughly blended. Haha! OK, Here is the recipe. | Privacy Policy Store in refrigerator. I almost think peanut butter is a misnomer, on account of it being so sweet. I never cared much for Amish Peanut Butter, although we had it on the table twice a day. I always buy a few jars, and give for gifts during the holidays. « Hunk of Meat Monday: BBQ Brisket and Pork Roast. Katie, despite singing its praises above, I have to admit that if I ate Amish PB every day I’d probably need a break at some point. The mix of things that went on bread on Sundays after church was different from what you described. Otherwise it inevitably segregates into layers when reaching room temp. dropped. Miller’s is lighter in color and seems a tad on the sweeter side, though that may be to some folks’ liking. We still have about 20 head of dairy heifers and cows to help my kids appreciate the effort it takes to raise livestock. Sometimes noodle soup. The Amish peanut butter recipe is the sweet combination of marshmallow fluff, peanut butter, honey and a totally random secret ingredient. A working mom of two very active teenagers. We have several Meijer near our home. In the April 25 issue of The Budget, there is some interesting news about peanut butter from one of the scribes from Kalona, Iowa: “Since the price of peanut butter has risen, some people have

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