XO. Easy and delicious ! Love your sides, Judy! Oh, and I doubled the tomatoes because we’re big fans over here. I was wondering if I could use a large can of diced tomatoes instead of the grape tomatoes. Enjoy your chicken!! I find the longer they are left in the oven, even on low heat, the quicker they dry out and resemble a shoe sole. I don’t have to spend too much time in the kitchen, and my family devours their dinner. Place chicken breasts in a baking dish and drizzle with olive oil. I recently joined Weight Watchers. That’s awesome! While the chicken is broiling, you can chiffonade (cut into thin strips) the basil. If you are using bone-in-thighs, you may need to cook them for 10-15 minutes longer. I will be making this again soon! Place the browned breasts single layer in the greased casserole dish. It looks so inviting! My husband loves this. Well this was it. Looks just like the picture. The meat was just a little dry, which was my fault. Great seasoning on the chicken! Obsessed with this! Saucy Spinach and Cottage Cheese Stuffed Chicken, low sodium chicken broth or dry white wine, To refrigerate, cover leftovers well or place in. Can I use a can of diced tomatoes if that’s all I have? Low in carbs. It tasted great and smelled amazing while cooking!! Rub the chicken breasts with the seasoning mix. That is great to hear! It’s a one-pan recipe that comes complete with roasted sweet balsamic tomatoes, cooked chicken with melty mozzarella and the most fantastic sauce for your quinoa, rice, pasta, or veggies! We serve this with plain rice, drizzling all of the pan juices over it. Thank you. Chicken is full of flavor. This is a super easy and super flavorful dish. Thank you. I used fresh Mozzerella on top. If you decide to cook with boneless thighs, then they may need 5 minutes extra. Could you substitute a sweet onion if that’s all I have? I’m about to do same (using thin breasts). Garlic Asiago Cauliflower Rice with Mushrooms! Next time, I’ll likely use the whole pint of tomatoes, but regardless, this meal was ahhhhhmazing good! Add chicken breasts to the casserole dish. Use an. It doesn’t get any better than this EASY chickenrecipe! easy chicken dinner recipe, chicken breast recipes, keto friendly recipes, low carb dinner, quick dinner ideas, creamy chicken recipe, Visit My Other Site: Easy Weeknight Recipes. Top each chicken breast with shredded cheese. After baking, allow your chicken to rest for 5 minutes before cutting into it. Easy Baked Mozzarella Chicken with Mushrooms and Tomato Sauce is a simple one-pan dinner! Versatile and healthy chicken breasts get a light and fresh Italian finish in this easy pan-seared dish. Thanks very much. Thanks for your recipes!! Sometimes the box only allows so many letters/words per post. You are so sweet! Flavor was vey balanced. Thanks so much for following along with me! Thank you so much for this simple yet delicious recipe. My father really doesn’t like chicken and I forgot to top it with mozzarella cheese by my entire family still loved it!!!! The flavor was just right, light and tasty. From easy classics to festive new favorites, you’ll find them all here. My balsamic vinegar is very dark so my sauce was dark too but delicious! I would make just the tomatoes again & again even adding other vegies. I make this all the time now. The chicken came out great too, juicy and not dry. I totally understand family and children are most important and sometimes life happens the way it needs to! You can freeze leftovers, tightly wrapped or sealed in freezer bags (push out as much air as possible before sealing) for up to 2 months. I also made French Onion Stuffed Chicken (OMG) and make the Avocado, Feta, and Cucumber Greek salad once a week. Low Carb Chicken Parmesan XO. I followed the rest of the ingredients. I substituted sliced fresh mozzarella instead of shredded. Absolutely delicious. AWE! How to make chicken mozzarella: Begin the recipe by preheating the oven to 375 degrees F. and season both sides of the chicken with salt and pepper. Easy recipes and cooking hacks right to your inbox. I suggest shredding your own mozzarella for this recipe. I served it over pasta  with olive oil, extra chopped basil and  fresh Parmesan  and spooned the sauce over it. I serve with Rice, Caesar salad and Rosemary Garlic Artisan Bread to mop up every drop of that delicious sauce. A little olive oil, a splash of white wine vinegar, a few cloves of garlic and some dried seasonings. All Rights Reserved | Privacy Policy. You can make my tomato baked chicken recipe without the mozzarella too if you’d like. I made this and it turned out perfect. I only realized it when it was already in the oven, so I kept that fact to myself to wait and see how it was received by said screaming children and the hubby. I’d LOVE it if you could take a second to rate this recipe and leave a comment below. * Percent Daily Values are based on a 2000 calorie diet. If using canned tomatoes, cook until heated through and bubbling. Errr! That is even better. He can’t get enough of this, and he is picky. You can marinate the chicken for up to 4 hours! Love this recipe!! Passed this recipe on to friends as soon as dinner was over! Heat olive oil in a large skillet, over medium-high heat. I love your site and your recipes! Garnish with parsley, and serve with rice or pasta drizzled with the pan juices. I had a great bottle of balsamic vinegar my brother had given me for Christmas a few years ago and I had hardly used any of it. Thank YOU! Pan-seared chicken breasts are cooked to perfection, and then broiled with mozzarella cheese and a sauce of fresh tomatoes, onion, garlic, and butter. My chicken was a bit dry and I cooked it for 25 mins, so will

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