There are many possibilities what to do with ripped bananas but this time we will make yummiest best banana nut muffins ever. Perfect for a special brunch or coffee hour with special friends. Great muffins! Then layer the cream cheese mixture over the muffin batter in the tins, dividing evenly between each. We may receive a commission for purchases made through these links. Remove from the oven and allow to cool for 10 minutes in the tins and then remove; finish cooling on a wire rack. I'm Kate Dean- mom to four young kids, recipe developer, and photographer. Muffins fresh out of the oven, who can say no? Cream Cheese Filled Banana Bread Muffins take banana bread to a whole new level of delicious. Crispy on the outside and soft and fluffy on the inside. Cream together the butter, cream cheese, bananas, vanilla and sugar. If you make them, make sure to leave a comment and/or give this recipe a rating! 1/4 cup sour cream 2 teaspoons vanilla extract 2 large eggs 2 large ripe bananas, peeled, and mashed For the cream cheese frosting: 8 ounces cream cheese, softened to room temperature 4 tablespoons unsalted butter, softened to room temperature 1 pound confectioners' sugar (about 3 ¾ cups), sifted Love the caramel filling, wheat flour and cream cheese ingredients made these muffins distinctive. Your email address will not be published. of cinnamon together. If you prefer to add protein, add it as well, Spoon the muffin batter evenly into the 12 muffin cups, Bake the muffins for about 15-20 minutes until the muffins are golden brown on top and a toothpick inserted into the center of one of the muffins comes out clean, Let the muffins cool in their tins for a few minutes before removing them to a wire rack to cool completely, Combine butter and cream cheese in the bowl of a stand mixer (or you may use an electric mixer) and beat until creamy, well-combined, and lump-free, Add vanilla extract and salt and stir well to combine, With mixer on low, gradually add powdered sugar until completely combined. In a separate bowl, mix (or sift) together the remaining dry ingredients: flour, baking soda, baking powder, and salt. Just as a note, we made the frosting with low fat cream cheese as we did not have any other in the fridge, so the outcome was not so firm frosting. Home » Breakfasts » Muffins » Cream Cheese Banana Muffin Recipe, Posted by: Kate / Breakfasts, Muffins / Posted: 12/17/15 / Last updated: 10/17/18. Especially with this incredible cream cheese frosting on top. In a medium bowl, whisk together flours, baking powder, baking soda, salt, cinnamon, and nutmeg. Stir together sugar and cinnamon, and sprinkle over butter. If you’ve tried this cream cheese banana muffin recipe, don’t forget to rate the recipe and leave me a comment below. Top these muffins with a little butter for an easy, delicious breakfast. And they turn out perfectly every single time. Add the eggs one at a time, mixing in between each addition. The sweet cheesecake filling is the perfect complement to the moist and flavorful banana bread. Add dry ingredients, and stir until just incorporated. These muffins made a yummy breakfast and everyone asked for more. This cream cheese banana muffin recipe is no exception to that! Soft banana muffins that are made with a tasty addition. Set aside. Add the bananas and salt; combine the soda with the sour cream and then add to the mixture. Let’s be honest, we all have the same question once a while. Preheat the oven to 350° F. Place cupcake papers in each of the cups of the muffin tin. This site contains affiliate links to products. Required fields are marked *. Place in the preheated oven and bake for 20 to 25 minutes or until a toothpick poked in the middle of a muffin comes out clean. Top batter with 1/2 teaspoon caramel topping. Here at I Heart Eating®, I share my family's favorite tried-and-true recipes. We do not bake muffins that quite often, but when we do, they have to be delicious! Preheat the oven to 350° F. Place cupcake papers in each of the cups of the muffin tin. So good! Thank you very much for a good recipe and these will be made again :). "My husband and grandson loves these muffins. Moist Banana Cream Cheese Muffins are topped with sweet cream cheese that melts into the tops of the muffins as they bake. Bonus: they only take 30 minutes! If you love banana muffins, this cream cheese swirl version takes them to a whole new level. I will make them again. They have a tasty bit of caramel tucked away in the muffin that adds extra flavor, and they are topped with a buttery cinnamon-sugar crust. Take one half of the muffin batter and scoop into the paper lined muffin cups, dividing evenly between each. Thank you! Crispy on the outside and soft and fluffy on the inside. You can SUBSCRIBE to receive my latest recipe newsletters or FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST for even more delicious food. Combine the 1 tbsp. Great recipe ! Whole Roasted Chicken with Peaches and Tomatoes, Your email address will not be published. ", "These muffins took a little extra time to make but well worth it! Juicy without being heavy. Theme by Once Coupled & Melissa Rose Design. Especially with this incredible cream cheese frosting on top. You should also try our vegan chia banana bread! Just as a note, we made the frosting with low fat cream cheese as we did not have any other in the fridge, so the outcome was not so firm frosting. Save my name, email, and website in this browser for the next time I comment. Bonus: they only take 30 minutes! We are happy to hear your feedback and how you like this recipe! Learn how your comment data is processed. I love to hear from people who’ve made my recipes! Crispy on the outside and soft and fluffy on the inside. Cream all the cream cheese layer ingredients together until smooth. HOW TO MAKE A BUTTERMILK SUBSTITUTE. We had coffee company and everyone went home with the recipe. Add the flour and beat mixture until everything is well mixed. It’s the weekend and now the legs will be on the table and a large cup of tea and 2 muffins will be enjoyed. Love from Norway. I’m not sure what it is about cream cheese, but you add it to just about anything, and you have something ridiculously tasty. =). You will maybe not believe if I tell you that these are the best banana nut muffins you’ll ever make. Great banana bread flavor with an extra moist cream cheese layer. I hope you love these Best Banana Nut Muffins as much as we do! ", how to make homemade ice cream without an ice cream maker, elements that affect the flavor of cheese, Terms of Use | Privacy Policy | Advertise | Licensing. Sprinkle over the top of the muffins. And of course, if you do make this recipe, don’t forget to tag BeastFeast on Instagram! Muffins are so delicious! Topped with the best cream cheese frosting you will ever prepare. So glad that you liked the muffins! Preheat oven to 375 F. Grease a 12-cup muffin tin; set aside. Let cool in pan for 5 minutes, and then remove to wire rack to finish cooling. Add egg and vanilla, and mix in until combined. of sugar and 1 tsp. And they turn out perfectly every single time. Tasty banana muffins with a layer of cream cheese that provides additional moisture. Use a wooden sppon and mix until well blended, Add the flour, baking soda, baking powder, cinnamon, salt and the walnuts (, Mix everything until the flour disappears and the walnuts are distributed evenly throughout the batter. Add half of the batter to the muffin tins. We reached that point of the week when we ask ourselves what to do with ripped bananas. In a large bowl, beat together cream cheese and butter until well-combined. This site uses Akismet to reduce spam. One of the all time classic,s how can you go wrong. These cream cheese banana muffins are moist and flavorful (thank you, cream cheese!). banana, coconut, creamcheese, frosting, muffin, Preheat the oven to 160ºC and prepare a 12 cup muffin tin with paper liners (or grease it very well with coconut oil or butter if you prefers not to use paper liners, In a big bowl, mash the bananas and mix in the sugars, eggs, vanilla extract and milk.

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