Field Company advertised that they've brought back the smooth cooking surface found in vintage cast-iron pans, which looks new-agey but requires a bit of work to achieve a nonstick surface.
The durable, scratch-resistant enamel coating offers amazing heat retention and evenly heats up the pan.

Ideal for roasting, frying, searing, and baking – Von Chef products can withstand all kinds of hot surfaces. Home » 10 Best Cast Iron Pans for Your Kitchen in 2020. One Lodge Pre-Seasoned 12 Inch Cast Iron Skillet with Handle Holder, Unparalleled heat retention and even heating, A silicone helper handle to enhance safety and simplify kitchen tasks, Can be used with different heat sources – electric, gas, ceramic glass-top stoves, oven, and induction, Distributes heat evenly across the surface of the pan for even cooking, Pre-seasoned, ready to use with a long life-span, Unmatched versatility – can be used with all kinds of cooking surfaces, Superior heat retention that keeps your food warm for longer, Sturdy design that prevents both cold and hot spots, Safe to be used inside ovens and over grills, Eco-friendly – made with recycled products, The 3.5” pan might be too small for cooking and tossing eggs, May need re-seasoning over time so that the food doesn’t stick to the surface. Why – you ask? If you're a first-time cast-iron skillet owner looking for a 12-incher, go with the Victoria—it works straight out of the box, is easy to clean, and only gets better with additional seasoning. The Staub Round Cocotte comes in a range of sizes, with the 5.5-quart pick being a good choice for everyday use. We didn't expect there to be notable differences between the 12-inch and 10-inch skillets we tested from the same brands, but it turned out that the Victoria 10-inch cast-iron skillet doesn't have a helper handle on the side, whereas the 12-inch Victoria—and all the other 10-inch cast-iron skillets we tested—does. The heavy-duty cast iron construction offers amazing heat retention so you can enjoy hot tea for several hours. A real cast iron pan will have a dark and dull surface. The oil can stick to the metal surface. Once seasoned well, it is entirely non-stick, heats evenly, maintains the heat for a long time, and can be used on stovetops and ovens. It's just the right size for a New England crab feed for two. There’s one lid, but you can use it with any of the three cookware pieces. While enameled cast iron won’t require much attention, uncoated cast iron requires extra care, especially during cleaning. For the first few uses, you can enjoy the pan’s low smoking point. Seasoned with 100% vegetable oil, Lodges is known for making eco-friendly cookware that is free from additives and synthetic coatings. Today, it still produces American-made cast iron skillets in nearly every size you can imagine, from extra small for personal cookie skillets to large 15-inch pans for crowd-pleasing casseroles. However, this same advantage makes it harder to use in cooking delicate foods like fish that require a quick temperature change. The seasoning on a cast-iron pan is a built-up coat of hardened, polymerized fat that resists moisture and creates a nonstick surface. Sure, they can be a pain to maintain, but with proper care, they can last a lifetime. In some cases, we added more than one layer of seasoning to the skillet to assess how that would improve the coating (more on that below). For this reason, we’ve combined some of the most durable, high-performance cast-iron pans/skillets for you to invest in. You get reasonable quality at a sweet price. It’s also available in a range of different colors to coordinate with your kitchen theme!
Simple Chef Cast Iron Skillet 3-Piece Set - Best Heavy-Duty... VonShef Pre-Seasoned Cast Iron Skillet Frying Pan, Non Stick,... 10 Things You Can Easily Cook in a Cast Iron Pan. Offering better leverage, value, and flavorful cooking– this cookware is definitely worth investing in! Since you are probably going to be using your cast iron for heavy-duty cooking, the handle configuration is crucial. Otherwise, the acid will start eating the pan! It takes a lot more material and effort to create a cast iron skillet compared to say, non-stick cookware. The long handle is designed to give you better leverage, allowing you to carry it around the kitchen with ease. This is because the harsh detergents and scorching water can wear off the seasoning. With a signature over-sized and slightly curved main handle, the pan is easy to grab and shift from the stove to the counter. “What's not to love? This 13-inch skillet, which comes in five colors, would be the perfect pan for deep-dish pizza or party dip, and it has an enameled interior surface that doesn’t require seasoning. Its two loop side handles give you a better grip when moving the skillet, and as an added bonus, it’s also easier to store. Choose from a wide variety of colors, including vibrant cherry or chic oyster. Cast iron is a favorite material among both professional chefs and home cooks, and most would agree that a cast iron skillet is an essential addition to any kitchen. That's it. In case you’re cooking something wet like pasta, a fruit pie, or frittata, make sure to serve it right away. I value cast iron cookware for its superb heat retention, durability, and its capacity to endure extremely high temperatures. This American-made product includes a matching lid, as well, allowing you to use it similarly to a Dutch oven—you could easily braise meat or bake bread in it, thanks to its oven-safe design. The ‘lid’ skillet is excellent for smaller meals, eggs, and grilled cheese. Cast-iron skillets from leading brands (including Victoria, The Field Company, and Lodge) are put to the test.

Heavy-duty, high-grade cast iron that is scratch and stain resistant, Highly resistant and durable construction, Excellent heat retention for even cooking, Multi-purpose – can handle a range of cooktops and can be used as an at-home slow cooker, Comfortable, ergonomic design with dual pour spouts and hanging holes, Doesn’t have helper handles, which can make carrying and moving the pan difficult, A shallow cooking surface which limits the use, Rough spots on the cooking surface that are prone to scratches, Helper handles that provide support and safety while cooking, Spacious cooking surface – perfect for cooking, frying, sautéing and braising large food portions, Lighter and simpler than most 12” skillet pans, Ideal for cooking various food quantities, Heats up the surface quickly for even cooking, Excellent heat retention for efficient and rapid cooking. Like other skillets, it’s pre-seasoned, but also has a machine-smoothed surface for easy release. as much attention — or one that comes with the option of bright colors on the outside — you’ll be happy with an enameled cast iron skillet like this one from Staub. As it is pre-seasoned with vegetable oil, you can use the skillet for different food quantities. This will cover most of your daily cooking needs.”. This 7-set cookware includes a 12 inch (30 cm) skillet, 4.5 quart Dutch oven pot, 2.5 quart saucepan, 20 x 9 inch (50 x 22 cm) cast iron griddle, and an 8.6 inch (22 cm) trivet & Dutch oven lid lifter. Cast iron is basically indestructible. In case you’re in a hurry, here are my top three recommendations for the best cast iron pans for your kitchen. Whether you're pan-roasting steak, searing tuna steaks, or frying an egg, cast iron is up for the task. If weight is an issue, you can opt for cast iron cookware made from thinner material. Using a nylon scouring pad, gently scrub off the residue once it softens in warm water. Today, many new cast-iron skillets are pre-seasoned at the factory. Hundreds. If the surface is shiny or has a non-stick covering, it’s not cast iron. For an affordable, entry-level cast iron skillet, Lodge is the way to go. Cast iron heats slowly, but thoroughly, staying hot far longer than stainless steel pans. For instance, the highly rated Lodge Covered Deep Skillet is a 10-¼ inch pan with 5-½ inch sides, giving it a spacious 3-quart capacity. It also has an extra-large helper handle, which allows for safe, stable, and kitchen-friendly cooking. The depth of the pan traps all the flavorful juices. One of the downsides of cast iron cookware is that it can be quite heavy—unless you buy from the Field Company, that is. Their cast-iron skillets are available in a range of sizes, so you can choose the one that suits you best. No place to put an outdoor grill? When you make a purchase through links on this page, we may earn a commission. First meal was on electric burner, second on induction range. It is perfectly prepared to cook all types of foods, including highly acidic sauces and meals.

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