That is a thumbs up from my family and me! So glad you enjoyed them Celeste! Add in … If necessary, microwave at additional 10- to 15-second intervals, stirring just until smooth. Press onto bottom of prepared baking pan. Continue whisking the sugar and corn syrup until the sugar dissolves and the mixture starts to boil. Microwave the butterscotch and chocolate chips in a microwave-safe bowl for 1 minute; stir. Required fields are marked *. Well sealed they will last up to six months in the freezer. Spread … Microwave on high for 3 minutes. Life is Busy, Life is Crazy, but that doesn't mean you can't make your family dinner! Add to a ziplock bag and tuck in the freezer. Copyright ©2020, Julie's Eats & Treats ®. I don’t say that lightly as I have sampled a lot of these bars over the years. All Rights Reserved. wl. Banana Nut Bars with Cinnamon Cream Cheese Frosting, Cream Cheese Cranberry Bread Recipe + VIDEO, Instant Pot {Pressure Cooker} Hamburger Stroganoff. DIRECTIONS. The whole process is quite easy! Stir in rice krispies until well coated. How long do Scotcharoos last? Dinnertime will be stress free again! These classic Scotcharoos are our FAVORITE no-bake treat! Then pour and spread over the uncut bars in the pan. These are very addictive. Cook over medium-low heat, stirring frequently, until melted. In a large bowl gently mix together cereal, marshmallows, and peanuts. When they are cool cut into the size bars you like to serve. 40.5 g Brought back fun memories and a few extra pounds too ? These Scotcheroos are an easy no-bake dessert recipe that are always a hit! Add peanut butter mixture; stir until thoroughly coated. Cut into bars. :). Absolutely! Put cereal in a large mixing bowl. Remove the saucepan from heat as soon as it starts boiling so you don’t over-boil and cause your Scotcheroos to be too hard or crunchy. Spread over cereal mixture. Sooo…. Don’t forget, comment below and let me know how much you love this treat! I have found if I eat just one I am back to the kitchen sneaking one after another. Stir occasionally. There’s a reason it’s been passed down for generations. Then pour and spread over the uncut bars in the pan. When they are cool cut into the size bars you like to serve. Julie's goal is to provide you with easy, family, friendly recipes that use pantry staples. Spray 9x13 pan with non-stick spray. Scotcheroos Millionaire Nuggets: Ingredients: corn syrup 1 cup; Sugar 1 cup; Peanut Butter 1 cup; Rice Cereal Krispy 4 cups; Chocolate Chips (milk) 6 ounces; Butterscotch Chips 6 ounces; If you wish for a milk based scotcheroos, you can have that too. I don’t say that lightly as I have sampled a lot of these bars over the years. … Once the mixture is hot, remove it from the heat. after 2 minutes. Well not long at my house! because I know you love them so much, now I’m serving up these super tasty Rice Krispie scotcheroos! It will only take one box of cereal to make one batch of scotcharoos. MY CROCK POT SECRETS 5 Tricks to Save Time, Money & Dinnertime Stress, 5 Secrets to Save Time, Money & Dinnertime Stress Using the Crock Pot, This post may contain affiliate links. Gooey Rice Krispies mixture topped with a chocolate butterscotch frosting! No Bake Scotcheroo Pie or even my recipe for Football Scotcheroos are super popular here on the blog! I’m loving all of your delicious foodie pics! Coat a 13 x 9-inch baking pan with cooking spray. In a heavy sauce pan cook sugar, syrup and butter over a medium heat until sugar is dissolved. As in I can eat 1/2 of the pan myself!!! Press onto bottom of. After pressing this mixture into a pan, you coat it with melted chocolate and butterscotch. Check every 30 sec. My kids love them! I used PB, Butterscotch, and Semi sweet chocolate chips to make a cup for the frosting so delicious! Ok.. well maybe that’s a little too much, but I’m saying you’re going to be enjoying these bars!! In a large bowl mix into the rice krispies until krispies are coated and press firmly into a buttered 9 x 12 inch pan. Refrigerate until topping is firm. Ha ha! Scotcharoos really require only two main moves. Add peanut butter mixture; stir until thoroughly coated. The mixture should be hot, however, you DO NOT want the mixture to come to a boil. In a double boiler melt butterscotch and chocolate chips until soft and creamy. Remove from heat. I’ve always thought it was Scotcheroos, but apparently half of you spell it Scotcharoos! In a medium saucepan over low to medium low heat, stir the corn syrup and granulated sugar until the sugar is dissolved. Notify me of follow-up comments by email. First, you melt and mix the sugar, syrup, peanut butter, and cereal. Total Carbohydrate While researching this recipe I came across a very interesting question. Remove from heat. They disappear so fast! So I hope you enjoy them! In large bowl mix sugar, peanut butter and corn syrup. Homemade Sugar Cookie Frosting that Hardens! Place sugar and corn syrup in a saucepan and mix over medium heat, stirring constantly. Remove from heat and add peanut butter. If you hashtag me, I’ll get to see it that way too!

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