Order here. Some restaurants have come up with new ways to package dishes, often in a family-style meal format. Carried just a few yards away to the breezy tree-lined park in Old Torrance, this was an absolutely spot-on thing to enjoy on a weathered park bench. 510-344-7214 or www.magorestaurant.com, Soleil Ho is The San Francisco Chronicle’s restaurant critic and Janelle Bitker is a San Francisco Chronicle food reporter. My friend showed more restraint with just a yuzu kosho turkey sandwich served on a baguette. These meals will be different from the typical SingleThread menu and served family-style, costing $85 and are enough to feed a family of four. Daily Driver: The Dogpatch bagelry has launched an online ordering system for takeout. I spend 355 nights a year in hotels searching for the latest and greatest in the travel industry. San Francisco Brewing Co.: The Polk Street beer garden has a limited menu available for phone-in orders, takeout and delivery are both available. Delivery costs are lowest around the South Bay, though Bites & Bashes will deliver almost anywhere in LA. The to-go boxes provide an added layer of protection when eating soup dumplings, so nothing gets on your clothes when the hot broth sprays out on that first bite. SF Chickenbox: The fried chicken spot inside SoMa bar Trademark offers takeout and delivery. Noe Valley Bakery: Both its locations offer pickup and delivery, online orders can be placed here. So let’s drown our collective sorrows this weekend with Lien, Jonathan, Thessa, and the rest of the crew. Although the Castro and Larkin destinations are closed, the Marina Street location of this superb French bakery is open for business. 5900 N Figueroa St., Los Angeles. —Cathy Chaplin, Catering companies are having a rough go during the pandemic, with gatherings and events shut down in order to prevent the spread of COVID-19. The family-style feasts for two are $85 with vegetarian options available upon request. There’s only one option — a yakitori bento ($25) with five skewers (various chicken bits and cherry tomato), sweet-and-savory ground chicken, short grain rice and radish pickles. Tommaso’s Ristorante Italiano: The North Beach institution is open from 11:30 a.m. to 8:30 p.m. for take out and delivery. —Cathy Chaplin, The Bleu Kitchen food truck shows up at a South LA location pretty much daily, but can typically be found on the corner of Manchester and Western. Menu highlights include the honey walnut shrimp katsu sando — packed into a patty with plump, fresh shrimp, as well as the pork curry katsu plate which is miraculously priced under $15. This is not meant to be an exhaustive list of all Michelin-starred restaurants offering carryout and delivery, rather a curated selection of noteworthy offerings. Norcina: The Waterfront Plaza cafe has breakfast and lunch takeout and delivery. The omakase restaurant's secret off-menu futomaki is also available for $80, an oversized roll made with sea eel, tiger prawn, egg omelet, pickled burdock root, kanpyo (a gourd common in Edo cuisine), cucumber, shiitake mushrooms, sansho pepper and sesame seeds. Pa’ina Restaurant and Lounge: The Kabuki-adjacent Hawaiian restaurant is offering takeout and delivery from 11 a.m. to 10 p.m. Palette Tea House: The Wharf-area dim sum spot has a limited menu for takeout, and is offering a $10 gift certificate for pickup orders of $50 or more. Chef David Shim has created a menu of tangy gochujang-glazed chicken nuggets, galbi bowls, bibimbop, kimchi wagyu paella and more paired with wines, beer and soju curated by beverage director Victoria James. A number of LA restaurants have resumed outdoor dine-in. Garibaldi’s: The Pac Heights neighborhood spot has “touchless to-go,” with a menu located here. Like many Nepalese restaurants in the Bay Area, Yarsa’s menu is a hodgepodge of Nepalese and North Indian dishes, with a typical slant toward the latter, and its bright and full-flavored take on the genre will pull you out of your samey dinner rut. The takeout selection is representative of what diners would be served for the sushi course at the 14-seat omakase counter, using all local American fish and Chef Hiroki Odo is donating some proceeds from takeout to relief efforts for COVID-19. Order pickup or delivery here. Hernandez doesn’t rely heavily on sugar, so the fruits and aromatics come through beautifully. (It has to be hot to melt the accompanying smoked honey butter).

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