This looks delicious. And a Criminal Profiler. 1/2 cup of blueberries All (roughly 6-7inches across). The pastry will soften once baked because of all the juices from the fruit so it’s best served warm, no more than 30 minutes after baking. Add just enough water so the dough holds when pressed together. W, Hey Californians! blueberry, dessert, galette, pie, summer dessert. Since you can pretty much find turkey on every ais, Follow along in our stories today as we go on the, Thaw puff pastry according to package directions, Roll out the puff pastry and cut into a circle, Combine the blueberries, 3 tsp. As I mentioned, feel free to use whatever fruit you want! Would this be big enough for two people or more. Mix the berries with the sugar, lemon juice and zest, corn starch and cinnamon. I live close enough to a blueberry grower, so I hopped in my car one afternoon and bought them from their roadside stand in Easton. There is a hint of cinnamon in it which is PERFECT for galettes. Preheat the oven to 375 and line a baking sheet with parchment paper. Shave white chocolate over the top and serve. When Matt and I travel, it's usually not exactly relaxing. On a lightly floured surface, roll the puff pastry out just a little then trim into a rough circle, approximately 25cm/9 inches in diameter. Hi! We've teamed up with our friends, Agriculture is critical to California’s economy. Just mix it up like you would mix up your favorite pie dough. I love your recipes. This is perfect for a simple weekend dessert! Fold the border up over the fruit making sure the center portion of fruit is not covered. Brush with milk or cream and sprinkle with a little extra sugar. You may notice that I only use a cup of fruit in my galette and that is because I was taught to never pile your fruit too high. The bottom crust held up beautifully. Brush the puff pastry with the egg,  covering it all. I will try them again. Please rate this recipe in the comments below to help out your fellow cooks! Pour blueberry mixture into the center of the puff pastry. I plan to make one someday, but until then, this super-simple galette will do for sure. But don’t wait too long or your opportunity will be gone in a flash! Don’t worry about lumps of butter, they are good in galette dough. All rights reserved. Trim off corners (if you want). Galettes are a French pastry and similar to a pie or tart. This was our favorite of the two fruit galettes that I made, my husband took a bite, rolled his eyes heavenward and said: He’s not known for his poetic words, but he got the point across. The only thing that I find missing from your site is the nutritional values of your recipes. I hope to encourage a love for cooking by creating fool-proof recipes that are easy and delicious. Some I haven’t made in years, but I remember them. Top with the blueberry mixture. Bake in a 375 degree oven for 20-25 minutes until the pastry is beautifully browned and puffed… See my privacy policy for details. These blueberry galettes are a gooey and delicious dessert that tastes like a pie but is even easier! The only change I will make next time is to use less lemon juice, maybe a half T. I would love to make this tomorrow but inky have frozen blueberries.. do I have to thaw them or do anything ? This particular stand carried two varieties and they were nice enough to let me taste each one. Mix well then set aside. For the apple I used brown sugar instead of white. I chose to use a puff pastry because I happen to love how the dough puffs up and there are layers and layers of buttery goodness. Galette is a simple free-form pie or tart, so this is perfect if you’re looking for a straightforward, yet impressive dessert! I've never met a cocktail that I didn't like. It’s light and fresh and everyone will love it. If you are using very ripe or juicy fruit, you can help prevent a soggy crust by dusting the galette dough with flour, cornmeal, or breadcrumbs before adding the filling. Not sure how to use puff pastry. Let it cool for a few minutes before slicing. I love easy desserts and know you are going to flip for this. The blueberry filling can be made up to 2 hours ahead and the unbaked galette can be made an hour ahead and baked just before serving. Unwrap one layer of puff pastry and place on a piece of parchment paper that is on a baking sheet.

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