Toss in butter … https://www.kingarthurbaking.com/recipes/fresh-blueberry-scones-recipe Use fresh buttermilk. Posted on September 16, 2020 September 17, 2020 by Dottie. Store scones, well wrapped, at room temperature for several days. Mornings are getting a little chilly and it’s the perfect time to linger over breakfast, enjoying these blueberry sourdough scones. These scones are very tangy and tasty. Obviously, very healthy! Scones. Turn the dough out onto a lightly floured surface and divide it into 4 pieces. blueberries vs. sugar, oats vs. butter :^), Sesame Semolina Rolls - for World Bread Day, Sourdough Honey Whole Wheat Multigrain Bread. Let it cool for about 10 minutes before drizzling your glaze over the top. You either love them or hate them. Not too much sugar in the dough - a light sprinkle of cinnamon sugar over the top before baking tasted quite nice! Recipe for amazing perfect sourdough scones with sultanas and cranberries. Since you specify "not too much sugar," I'm sure they must be low-calorie. Blueberry Sourdough Scones. David, These really are so good (there are also oats for health - they should offset the butter, shouldn't they?! 5 from 8 votes. No thanks. Pat or roll one piece of … Prep Time 20 mins. I’ve adapted this recipe from a basic sourdough scone recipe. https://www.kingarthurbaking.com/recipes/blueberry-scones-recipe I used to fall in the latter category, passing on them in favor of muffins or quick breads. :^)                      These were wonderfully-good scones - what a good idea to mix them up and freeze overnight in a cake pan.It was a great way to start the day, to pop these in the oven and then enjoy a fresh-baked, warm scone. Bake the scones for 20 to 24 minutes, or until lightly browned and a cake tester or toothpick inserted into a scone comes out dry. The scones are topped with almonds and a lemon glaze. :^) breadsong. :^) breadsongSending, with gratitude, to Susan @ YeastSpotting. To reheat, wrap loosely in aluminum foil, and bake in a preheated 350°F oven for about 8 to 10 minutes. Hello everyone,I had some extra starter (wheat, rye, durum) ... and yesterday, saw Susan's post featuring lovely Blueberry Sourdough Scones.Mixed some up last night and froze them; baked fresh this morning - Yum :^) Thanks, Susan, for a delicious recipe and great way to use extra starter! Rate this Recipe Print Recipe Pin Recipe. Fresh blueberries add freshness. Content posted by community members is their own. If you see anything inappropriate on the site or have any questions, contact me at floydm at thefreshloaf dot com. :^) breadsong, Very nice! And sure, very low in calories ;-), Many thanks, Susan! Scones can taste pretty dry, comparable to lackluster triangles of cardboard. Made with sourdough starter, mashed bananas and fresh blueberries. Remove from the oven, and serve warm. The scones were ready almost before the coffee was! There are a lot of flavors in these scones but that’s what makes them so delicious. … In a large mixing bowl, whisk together the flour, baking powder, sugar and salt and. Lemon & Blueberry Sourdough Scones (Makes 8-9 scones) Ingredients: 180g plain flour 80g wholemeal flour 100g unrefreshed liquid starter (100% hydration) 1 tsp bicarbonate of soda 1/2 tsp sea salt 90g golden caster sugar Zest 1/2 lemon 75g cold butter, either cubed or … Preheat the oven to 400 degrees F. Sift together the dry ingredients; the flour, baking powder, salt, and sugar. I always have the hardest time waiting! All original site content copyright 2020 The Fresh Loaf unless stated otherwise. And think of all those wonderful anti-oxidents in the blueberries! If you didn't tell me they were blueberried my subconsious was turning them into choclate chips....not that blueberries are not tasty...:), Hi Ian - thank you! These scones are very tangy and tasty. - oats and blueberries, oats and chocolate chips, we'd love them either way.The blueberry-oat combo did make for a lovely breakfast though. Blueberry Banana Sourdough Scones with Lemon Glaze are delicious. Happy baking everyone! Love the taste of blueberries, but especially after they've had a little bit of heat. This site is powered by Drupal. https://www.whitecottagebakery.com/blog/lemon-blueberry-sourdough-scones The Fresh Loaf is not responsible for community member content. Tasty, fluffy and bloomin lovely with a thick smear of salty butter and a good old English brew! :^) breadsong, Beautiful! Your Lemon Blueberry Sourdough Scones are Ready When the timer rings or the edges have pulled away from the pan and the middle is fully cooked, take it on out! Not too much sugar in the dough - a light But my opinion on scones took a total 180 a few years ago when I attended a cooking event in the Panera Bread test kitchen. Hello everyone,I had some extra starter (wheat, rye, durum) ... and yesterday, saw Susan's post featuring lovely Blueberry Sourdough Scones.Mixed some up last night and froze them; baked fresh this morning - Yum :^)  Thanks, Susan, for a delicious recipe and great way to use extra starter! To create a Sourdough Scone from a basic scone recipe just replace 1 cup of the buttermilk with a cup of unfed sourdough starter, aka, sourdough discard. The tangy flavor and tenderizing acidity works perfectly with the sourdough discard to make these the best scones ever. ).Thanks so much - I'm sure you'll love these scones. Using 2 forks or a pastry blender, cut in the butter to coat the …

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