font: normal normal 14px 'Montserrat', sans-serif; z-index: 1; .dribbble:before { content: '\f17d'; } a:visited{ I add all the dry ingredients so when I want to whip up a small batch of buttermilk biscuits, I just place all the jar mixture into a mini-blender with the butter and pulse. .promo-area .widget-content a { text-align: center; padding-top: 34px; /* WIDGET : SEARCH SIDEBAR */ -webkit-user-select: initial; margin: 0; td.visible-xs{display:table-cell !important;} @media (min-width:768px) and (max-width:991px){.hidden-sm{display:none !important;} margin-bottom: 5px; margin: 0 auto; display: block; margin-top:60px; } font-size: 18px; float: left; If you know, enlighten me, please! @-moz-keyframes uilsquare { line-height: 50px; top: -9px; .blog-pager-older-link { main, padding: 0; } .m-navigation ul > li > a { .swiper-slide .featured-cat { color: #fff; .swiper-pagination-bullet{width:8px;height:8px;display:inline-block;border-radius:100%;background:#000;opacity:0.2;} list-style:none; line-height: 24px; font-weight: 700; width: 1230px; -moz-osx-font-smoothing: grayscale; font-size: 14px; } If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com Thanks so much for visiting. } #ArchiveList ul li:last-child { line-height: 1.7; URL: https://georgialoustudios.com margin-top: 0; .col-md-offset-11{margin-left:91.66666667%;} } body#layout div.section#featured-area { margin: 0 auto; bottom: 25px; 11% { line-height: 35px; border-top: 1px dotted #f0f0f0; opacity: .5; text-align: center; text-align:center; } body#layout #promo-col1, padding: 30px; text-decoration: none; h3 { } text-align: center; max-width: 100%; color: #fff; --> -webkit-transform: translateY(0); .instagram-entries div:nth-child(7),.instagram-entries div:nth-child(8) { Framework.css v1.0 font-family: normal normal 18px 'Montserrat', sans-serif; .swiper-container-cube .swiper-cube-shadow{position:absolute;left:0;bottom:0px;width:100%;height:100%;background:#000;opacity:0.6;-webkit-filter:blur(50px);filter:blur(50px);z-index:0;} padding-top: 0 !important; color: #ccc; right: 0; .uil-squares-css > div:nth-of-type(4) > div { display: block; .post .single .post-actions .post-share ul li a { 100% { #loader{ .col-xs-offset-7{margin-left:58.33333333%;} float: right; } .deviantart:before { content: '\f1bd'; } } height: 7px; .arrow-left-icon:before, .topbar.sticking { .caption2 .featured-overlay .featured-title { Adrian Street Miss Linda, } 1/2 cup buttermilk (plus extra if needed) I know I typically advise that it’s okay to make a faux buttermilk with whole milk and lemon juice. #main { .related-wrapper .related-title{ text-transform: uppercase; } } } HEADER .m-menu-offcanvas .m-close { transform: translateY(25px); left: 0; .post .single .post-author .author-content p { display: block; ----------------------------------------------- Then pour in the buttermilk until the dough comes together into a sticky mass. #promo-col1 { padding-right: 30px; .main-wrap.has-no-sidebar #sidebar { } overflow: hidden; color: #aaa; font-size: 13px !important; text-transform: uppercase; } max-width: calc(100% - 345px)!important; margin-top: 34px; display: block; opacity: 1; top!unest!important; width: 90%; -ms-transform: translateY(5px); ")}}if(typeof document!="undefined"&&document!==null&&this.options.mock===!1){a=e.data,this.options.limit!=null&&a.length>this.options.limit&&(a=a.slice(0,this.options.limit+1||9e9)),n=document.createDocumentFragment(),this.options.filter!=null&&typeof this.options.filter=="function"&&(a=this._filter(a,this.options.filter));if(this.options.template!=null&&typeof this.options.template=="string"){i="",o="",l="",v=document.createElement("div");for(m=0,b=a.length;m -webkit-transition: 0.45s ease; DO NOT add 1/2 cup more all at the same time. float: left; text-decoration: none; color: #f00; } .featured-posts .nav-arrows { background-color: #e8e8e8; margin: 0 2px; z-index: 1; display: none; padding: 20px 0; .bottom-margin { input[type="search"]:focus, background-size: cover; padding-left: 320px; Customizer.css v1.0 .caption2 .featured-overlay .post-author { padding-left:74px; @media (min-width:320px) and (max-width:479px) { -o-animation-delay: 0.625s; border-radius: 0; border-top: 1px solid; text-transform: uppercase; height: 66px; Drop in the butter. 00. width: 100%; display: none; } width: 25% !important; .post-pagination .prev i { .cloud-label-widget-content span a:hover { } padding: 0 10px; opacity: .9; letter-spacing: 2px; padding: 20px; California Temporary License Plate Lookup, margin-bottom: 10px; 0% { } .col-sm-pull-0{right:auto;} .recent-feeds .feeds-item .feeds-date { font-style: italic; Buttermilk Biscuits. font: normal normal 18px 'Open Sans', sans-serif; 05. background-color: #444 !important; background-color: #e8e8e8; .contact-form label .required { font-size: 18px; backface-visibility: hidden; pre { color: #ffffff; .FeaturedPost .comments:before { } .widget .follow-widget li a:before, Hound Rescue © 2018| All Rights Reserved. Twisting the cutter when you are cutting out biscuits seals the edges. .post-edit .item-control { display: inline-block; margin: 0 auto; } padding-right: 15px; transition: .25s ease-in-out; .swiper-container-cube .swiper-slide-shadow-right{z-index:0;-webkit-backface-visibility:hidden;-moz-backface-visibility:hidden;-ms-backface-visibility:hidden;backface-visibility:hidden;} I try to make use of that pan since I love it so much The blender really cuts down on mixing, especially if the room is hot and the butter starts to melt. background: #ccc; } I cook every day and like to share it with you! .caption2 .featured-overlay { .col-md-push-0{left:auto;} font: normal normal 18px 'Montserrat', sans-serif; z-index: 99; -webkit-animation-delay: 0.5s; We eat a lot of chicken in this house, and it mostly comes in the form of... You might not think that you have time to do a bacon and egg breakfast on a weekday, but this recipe here today proves that just isn&... All the pears are ripening on our tree now and I am in a rush to get as much done with them as I can before its too late. Low gluten flour and little handling lead to a tender and soft biscuit. .swiper-container-vertical > .swiper-pagination .swiper-pagination-bullet{margin:5px 0;display:block;} @media print{.visible-print-block{display:block !important;} line-height: 1.7; .share-gplus:before, line-height: 40px; background: rgba(0,0,0,1.0); .col-sm-pull-5{right:41.66666667%;} border-top: 8px solid; } font-size: 16px; border-bottom: 1px solid transparent; .col-sm-push-9{left:75%;} margin-left: -15px; This recipe makes literally theeeeee perfect buttermilk biscuits every single time. margin-bottom: 0; .status-msg-wrap { .spotify:before { content: '\f1bc'; } border-top: 1px solid #ef9d87; font-size: 13px; letter-spacing: .06em; border: 0; } color: #fff; content: '\f099'; color: #fff; -webkit-box-sizing: border-box; /* Pagination */ margin: 0 auto; @media (min-width:768px){.container{width:750px;} tr.visible-lg{display:table-row !important;} Cut the butter into small pieces and add it to the flour mixture, cutting it in with a pastry cutter or … View Blog, 1 1/2 tsp caster sugar (granulated sugar). Back home they also call them tea biscuits. } .goodreads:before { content: '\f02d'; } border-radius: 0; } overflow: hidden; } 1/2 cup buttermilk (plus extra if needed). font-family: Lato !important; } input[type="text"]:focus, } padding: 0;

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