Ingredients 1 ½ cups Long grain rice 2 cups Fresh coconut milk 1 tsp salt or to taste 1 tbsp Coconut Oil 1 Stalk scallion -  allrecipes.co.uk/recipe/3413/caribbean-coconut-rice-and-peas.aspx I have a few different ways that I make this coconut rice. Cook until rice is tender. Remove the sprigs of thyme and serve with Tabasco sauce to sprinkle over. It is a quick recipe and will save on a lot of your time and effort. Copyright 2020 Bennett coleman and co. ltd.All rights reserved.The Times of India. Coconut milk adds a piquant aroma and flavour to the dish. It's also very filling - more so since I only had rich and creamy coconut milk available, will use reduced fat next time. If I were to make it again, I would definately use bacon as I thought the dish was missing something. I usually use canned beans and add it just before I add the rice. Put a lid on the saucepan, turn the heat down very low and leave the rice to cook. “Shelly” and nice, this coconut rice goes with your favourite main. Melt butter in saucepan over medium heat. Your email address will not be published. If you're planning to host a party at home and want to pair the gravy dishes with something fragrant and exotic, then this rice recipe should be your go-to option. It’s just as easy and simple to but taste even better (in my humble opinion). No, your eyes do not deceive you, that is a scotch bonnet pepper in the picture. Add the tomatoes to the pan and continue to cook gently for a further 10 minutes until the rice is just tender. So I figured putting it in with the rice would not be a good idea. This recipe is based on a traditional Caribbean favourite. Lower the heat, cover, and simmer for about 25-30 minutes (depending on the type of rice you’re using, follow package instructions). Other times I would season the rice with scallion thyme and onion. Your Rating has been successfully submitted. He is like a big baby when it comes to food, so parents of fussy kids: be sure to give this one a go, it might just work. Add coconut milk, sugar, salt, lime zest, white pepper, and 3/4 cup water, and bring to a simmer. I started out sautéing some minced shallot and garlic. Add the drained beans and thyme, then cover and simmer for 10 minutes. You have been successfully subscribed to the Food Newsletter, You have been successfully unsubscribed from the Food Newsletter. © 2020 Pocket Outdoor Media Inc. All Rights Reserved. Something went wrong. Stir after 5 minutes so nothing is sticking to the bottom of the pan. Let's work together to keep the conversation civil. This fragrant rice pilaf goes especially well with Indian, Asian, and Caribbean entrées. Required fields are marked *, Rate this recipe 29 Jun 2009. It's a thumbs-up from me! Things you’ll need: rice pot and small skillet. I measured out the coconut milk + water so I wouldn't have to strain the rice (and I don't like soupy rice unless its in soup). So I’ve actually never cooked okra before and all I know is it’s slimy because Tom Colicchio on “top chef” always says he hates it cause of how slimy it is. After five minutes, give it another stir so rice doesn’t stick to the bottom. Get recipes, news, and how-tos in your inbox every week. Add all the ingredients and it finish in about twenty minutes on the stove. Cook time for the rice according to package instruction. Instead of using bacon, just cook the onion in the oil, then add some cooked meat, such as shredded chicken or pork, to the finished dish before serving. In a medium rice pot over medium heat, add minced shallot, scotch bonnet pepper, minced garlic and thyme and sauté 5 minutes. Stir … Wash the rice and pour it in to the pot, stir well. Your email address will not be published. Thank you for supporting Girl with the Iron Cast. No more plain rice, try this tasty coconut rice dish. Next I added light coconut milk, water, fresh thyme, and a touch of ground all spice seasoning. Meanwhile, break the coconut and grate the fleshy coconut or blend properly. Join Active Pass to get access to exclusive content, thousands of training plans, and more. Very nice, I made this tonight and it was lovely. Once rice is cooked and tender, remove from the heat and fluff with a fork. Garnish with toasted coconut, if using. Turn the heat to medium high, add in the coconut milk, water, fresh ground pepper, kosher salt, and all spice. Also a big bonus for those of us with no dishwasher: there's only one pan involved. Caribbean rice cooked in coconut milk with warm spices, okra, and a little kick from a scotch bonnet pepper. Stir in the rice, then pour in the boiling water and the coconut milk and add a pinch of salt. Stir once, cover, reduce heat to low, and simmer for another 15 minutes. I would LOVE to hear about your experience and your comments just make my day! And even the man liked it. Spoon into a serving bowl and top with the sliced okra and garnish with chopped scallions. Combine coconut milk, bay leaf (or garlic) if you're using it, and rice. I use fresh coconut milk but canned milk can also be used. Stir once, cover, reduce heat to low, and simmer 15 minutes. Heat the oil in a large saucepan or deep frying pan, add the bacon and cook over a gentle heat for 2 minutes until lightly browned. Try this lunch/dinner recipe and relish it's interesting flavor! Add in the rice and saute for 5-7 minutes on medium heat. 13 %. Heat coconut oil in a pan, add in the sliced onion, chopped garlic and saute till slightly golden in color. Please try again. Stir in rice, and sauté 2 minutes, or until rice grains are opaque. Then add coconut milk, sugar, salt, lime zest, white pepper, and ¾ cup water. We may earn money when you click on affiliate links in a post. Visit my store for useful tools and favorite kitchen items, Affiliate notice: The links above are affiliate links meaning I do make a small profit from your purchases. Oops! Stir to combine, bring liquid to a boil, remove pepper. Next I added in the rice. Vegetarian Times THANK YOU for all of your support, for visiting my blog, commenting, and sharing my recipes with your friends and family. I am SO thankful for you! This fragrant rice pilaf goes especially well with Indian, Asian, and Caribbean entrées. This Caribbean Coconut Rice goes best with Asian and Indian curries. http://www.vegetariantimes.com/recipe/caribbean-coconut-rice/ Thank you for visiting the website and I hope you enjoy every post we share. 10 Jul 2012, Have to agree with appeltaart - easy, one pan, subtle coconut. Your price is not affected by this commission. Stir once, cover, reduce heat to low, and simmer 15 minutes. Cyber Week Sale: Get 30% Off a Membership →, 5 Vegetarian Swaps to Boost Nutrition in Sweet Treats, 10 Dietitians Share Their Tips to Add More Plant-Protein to Your Diet, 1/4cup toasted shredded, unsweetened coconut, optional. Fluff rice with fork, cover, and let rest 5 minutes. To prepare this delicious rice recipe, melt butter in saucepan over medium heat. Copyright © 2020 Jamaican Foods and Recipes. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 3 lean, smoked, thick-cut back bacon rashers, trimmed and diced, 1 large red pepper, deseeded and thinly sliced, 1 red or green chilli, deseeded and finely chopped, 400g can red kidney or black-eyed beans, drained. And even the man liked it. Even if we love it, it gets boring after awhile. Then add coconut milk, sugar, salt, lime zest, white pepper, and ¾ cup water. If you're planning to host a party at home and want to pair the gravy dishes with something fragrant and exotic, then this rice recipe should be your go-to option. Turn the off and let the rice rest for about three minutes then serve. If I were to make it again, I would definately use bacon as I thought the dish was missing something. Melt butter in saucepan over medium heat. It's also very filling - more so since I only had rich and creamy coconut milk available, will use reduced fat next time. You can prepare this delicacy on special occasions like birthdays, pot lucks and even game nights. Fluff rice with fork, cover, and let rest 5 minutes. Red pepper has been added for extra vegetable content and a small amount of lean, smoked bacon lifts the flavour. It will take approximately 40 minutes. ★☆ The fresh coconut milk gave the dish a sweetish taste that does well with a savoury main dish.

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