Quality: The name "celery" retraces the plant's route of successive adoption in European cooking, as the English "celery" (1664) is derived from the French céleri coming from the Lombard term, seleri, from the Latin selinon, borrowed from Greek. [18] With cultivation and blanching, the stalks lose their acidic qualities and assume the mild, sweetish, aromatic taste particular to celery as a salad plant. Celery was so popular in the United States in the 1800s and early 1900s that the New York Public Library's historical menu archive shows that it was the third most popular dish in New York City menus during that time, behind only coffee and tea. Still have questions? [29], In 2019, a trend in drinking celery juice was reported in the United States, based on "detoxification" claims from blogger Anthony William, author of "Medical Medium", who says he receives advanced health information from what he calls "Spirit of Compassion" which he says he channels. Usage Frequency: 1 Quality: Anywa, nice effort. Usage Frequency: 2 celery = अजवाइन Pronunciation = celery Pronunciation in Hindi = सेलरी celery in Hindi: अजवाइन Part of speech: noun Definition in English: a cultivated plant of the parsley family, with closely packed succulent leaf stalks which are used as a salad or cooked vegetable. What's your worst cooking mistake and how did you learn from it? Usage Frequency: 1 what is the tamil name for celery? Tamil Dictionary definitions for Celery Celery: ச வர க க ர Celery: ஓம இல ,ச வர க க ர Celery definition Noun. “Celery in Tamil” brings a lot of people to my website. T.Yogananther on April 4, 2010 at 8:35 am said: It can be one similar to Rhbab. The flowers are creamy-white, 2–3 mm (3⁄32–1⁄8 in) in diameter, and are produced in dense compound umbels. Reference: Anonymous, Last Update: 2018-06-18 Celery is among a small group of foods (headed by peanuts) that appear to provoke the most severe allergic reactions; for people with celery allergy, exposure can cause potentially fatal anaphylactic shock. [19], Harvesting occurs when the average size of celery in a field is marketable; due to extremely uniform crop growth, fields are harvested only once. Modern cultivars have been selected for solid petioles, leaf stalks.

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