I only added cajun seasoning and lots of garlic powder and it was fantastic - crispy and tender! Thanks for the recipe!! Add the mayonnaise to a small bowl and the bread crumbs in another. (which I never do, hate lemon chicken :)) - once the spices/herbs are mixed in and the chicken pieces laying flat in a baking pan - I use a silicon basting brush and paint my chicken with the mayon on one side - this helps keep the mayo even and not too thick. Combine mayonnaise, ranch seasoning powder and Parmesan cheese in a bowl until well combined. I followed the recipe exactly. Add comma separated list of ingredients to include in recipe. Set slow cooker to High and melt butter in the bottom of the crock. So I drained most of the oil n sauce into my food straps outside dog dish. Join the new Ranchology® Rewards program. https://www.yummly.com/recipes/baked-chicken-with-mayonnaise I also added fresh grated paremesan to the breadcumbs and that really added a nice taste. This is another family favorite. Info. The chicken was tender and tasty although seeing the oily ooze of the mayonnaise after it had been in the slowcooker for a while was a bit off putting. Next time I will add mushrooms and maybe even a little bacon for extra flavor. Receive cool emails with the latest Hidden Valley recipes, coupons, offers, new product info and more. Amount is based on available nutrient data. YUMMY!! Move over salt and pepper, the ranch shaker claimed your place in the pantry. This is my recipe for years now for oven fried chicken.. Yum. Congrats! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The breadcrumbs.. this works with anything, my guy loves it with panko and chinese 5 spice. We loved it. I however added 1 can of corn drained and 1/2 c of parmesan cheese and 1/2 small onion an hour left. I love cooking chicken and added Hidden Valley Ranch Seasoning. Mayo makes this recipe what it is - delicious! Kids can't get enough of this crunchy crusted chicken. Add comma separated list of ingredients to exclude from recipe. You know what goes great with everything? Sign in. My mother is terminally ill and it is hard to get her to eat let alone keep it down with all the chemo she is taking. Info. Ranchology™ Rewards. Thoroughly coat the … Thank you for sharing something different. Afterwards yes was very oily but anyone who knows mayonnaise is made up of oil. I didn't bother with measuring the ingredients....I just spread some mayo on the ckicken and then coated with crumbs until it looked about right. This was a hot oily mess! Allrecipes is part of the Meredith Food Group. 548 calories; protein 32.8g 66% DV; carbohydrates 40.9g 13% DV; fat 27.7g 43% DV; cholesterol 77.6mg 26% DV; sodium 1113.4mg 45% DV. accessible for all users, and will continue to take all steps necessary to ensure compliance with Nutrient information is not available for all ingredients. 4 skinless, boneless chicken breast halves. I hate mayo, but you don't even know it's there! You can only collect Ranchology badges if you're signed in. This chicken was tender and moist. My daughters fav is crushed garlic and herb croutons and cornflakes. 1 (.7 ounce) package dry Italian-style salad dressing mix, 6 skinless, boneless chicken breast halves - cut into bite-size pieces. Have an account? It was perfection! Bake in the preheated oven until chicken breasts are no longer pink in the center and the juices run … other electronic platforms, please call us at 1-877-853-7262 The Chicken is so moist. Too bland though. Semi-frozen chicken for 13 minutes on the poultry setting. Nutrient information is not available for all ingredients. Join now. Percent Daily Values are based on a 2,000 calorie diet. Preheat the oven to 425 degrees F (220 degrees C). My mother LOVES this recipe!!!! Most people won't think twice about serving basic cornbread when is on the table. Join the Ranchology Rewards program now to claim this Shaker Maker badge and enjoy other fun perks from Hidden Valley® Ranch. Add comma separated list of ingredients to include in recipe. I used plain breadcrumbs and added my own seasoning: some garlic, oregano, onion powder. sprayed the tops with baking spray then baked. 658 calories; protein 23.6g 47% DV; carbohydrates 4g 1% DV; fat 61.1g 94% DV; cholesterol 90mg 30% DV; sodium 999.8mg 40% DV. Oh, and definitely cut down on the bread crumbs. https://www.hiddenvalley.com/recipe/parmesan-crusted-ranch-mayo-chicken I also added fresh grated paremesan to the breadcumbs and that really added a nice taste. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition The chicken was very tender, but it was bland... and was not visually appealing. However not really very healthy or it sud be 5 stars. You saved Amazing Chicken to your. Mix mayonnaise with Italian salad dressing mix in a bowl and stir chicken pieces into the mixture to coat. This chicken is so good, it will surprise you. Serve hot. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Will make again. Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. Dip the chicken into the mayonnaise. Grease a shallow baking dish. I experimented with how thick to spread the mayo since I had never done it this way. 2 Combine Hellmann's® or Best Foods® Real Mayonnaise with cheese in medium bowl For more flavor, you can add already mixed Italian dressing to the mayo and dry Italian blend. Season chicken breasts. I made it in a heartbeat and she ate it all and kept it down. There’s nothing more comforting than a hot bowl of hearty goodness. Result: crunchy almost fried-chicken like top layer and juicy inside with a nice kick. Season chicken breasts. I cooked for 15 minutes before turning each breast over and cooking for 15 more minutes. Great idea for a quick, good dinner! Pour the chicken mixture into the slow cooker over the butter. I followed the recipe.... and was quite disappointed. Information is not currently available for this nutrient. more like fried chicken. 35 min, loc_en_US, sid_RECIPE_21776, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]. Information is not currently available for this nutrient. I found that a thin layer was the best. Use your judgement on what you like and how much - Sky's the limit, add what you like, even a bit of lemon! My family thanked me, but didn't want to ever have it again. By creating an account I have read and agreed to the, How to Make Your Instant Ramen Even Better, Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Shaker, Parmesan Crusted Ranch Mayo Chicken Reviews - page 2, Total: I use Miracle Whip instead of plain mayo. this link is to an external site that may or may not meet accessibility guidelines. Great recipe and easy to boot. Made this for my family and everyone liked it including my 7 y o grandson. https://www.allrecipes.com/recipe/219431/parmesan-crusted-chicken You saved Mayonnaise Chicken to your. Full coverage, but not thick. This go-to will turn your Taco Tuesday into Chicken Taco Soup Everyday. Spread the mayonnaise mixture over the tops of the chicken; then sprinkle evenly with the panko crumbs. Be creative and make it with your fave spices and flavours! made last night and my youngest gave me a thumbs up from across the table. Coat chicken on all sides with mayonnaise, and roll in bread crumbs until coated. The next morning it s ready to go for lunch that day! I sprinkle toss my bread crumbs over the chicken, turn the chicken and repeat the process - its quick and keeps the mess down too.

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