Pour off any fat and wipe out the skillet. If you’re into Italian dish, you should add this book to your library. Recipes » Ingredient » Chicken & Poultry » Chicken Saltimbocca Recipe, Posted on October 25, 2019 By Chef Billy Parisi. In a bowl or pan mix together the flour, salt and pepper, and lightly dredge each chicken saltimbocca in the flour and pat off any excess and set aside. Glad to find that this can be done in 20 minutes. With pan gravy. I'm really rating my version of this recipe, because I think it would have been bland had I not made the following modifications: 1) I pounded out the Creamy Pumpkin Soup with Fried Sage and Amaretti, Shiitake Mushroom, Pumpkin & Rosemary Risotto. The chicken will finish cooking on the sauce. Add the chicken cutlets in a single layer, ham side down. Your email address will not be published. Dip each chicken cutlet into the our and coat evenly, then shake … Your email address will not be published. Add the olive oil to a large saute pan over medium heat and cook the saltimbocca in batches prosciutto ham side down first for 2 ½ to 3 minutes per side or until browned and cooked through out. You want to be able to open up the chicken as if it was a book (see images below). You can use gluten free flour if you wish. Place a sage leaf on top of each piece of prosciutto and then secure it into the piece of chicken with a toothpick. MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. Combined with a side of spaghetti, this dish is … Required fields are marked *. Add the remaining butter to the skillet. © Copyright 2020 Meredith Corporation. ★☆ Easy to make, and I will make it again. Pour in the wine and shake the pan vigorously until the sauce reached a velvety consistency. Required fields are marked *, Rate this recipe So good and so easy! Join my FREE recipe club to receive fresh new recipes & chef tips! Remove chicken from the oven and transfer onto a plate to rest for 10-15 minutes, meanwhile, place a strainer over a bowl and strain the pan sauce. Baking it will not have the same caramelization on the prosciutto, chicken or sage-like it does when being pan-fried. This chicken prosciutto saltimbocca recipe is a classic dish that utilizes pantry staples with just a few key ingredients; however, the traditional version is usually made with veal instead of chicken breasts. Put 6 or 7 fresh sage leaves on the less smooth side of each pounded chicken breast. Refrigerate 10 minutes. There are a few variations of sauce that can go with this dish. This easy and impressive one-pan chicken dish is absolutely delicious! Season the chicken breast with salt, pepper and garlic powder. I love seeing what you’ve made! Simple enough. Heat the oil in a large skillet over medium heat. My Newsletter, I LOVE hearing from you! Now I write recipes, take pictures of’em, shoot some video, occasionally hosting on TV, checking out the latest fashion, hangin with my wife and daughter and watching a whole bunch of college sports. Place the chicken pieces on a cutting board, and sprinkle both sides with salt and pepper. So, here’s how to make this. Place the pan into the oven preheated at 320°F/ 160°C and bake for 15 minutes. Butterfly each chicken breast, cutting horizontally into the thickest part of the breast almost all the … Hate ordering it out, because they always use wrong sauce, add cheese etc… just never the way my Mom from Milano Italy taught me. Press the prosciutto to help it adhere to the chicken. Tag @ketchupwithlinda on Instagram and hashtag it #ketchupwithlinda, Filed Under: Meat & Chicken, One-Pot/ One Pan, Stove Top Tagged With: chicken, comfort food, Italian, prosciutto, white wine. Cover the skillet and cook 1 to 2 minutes or until the cheese is melted. Serve! Sear the chicken cutlets for 2 minutes, until the bottom is colored and crispy. Dip each chicken cutlet into the flour and coat evenly, then shake off the excess and arrange the cutlets on a chopping board. The book has 75 quick Italian classic recipes (20-minutes meals) without all the fuss. My second cookbook, One-Pot Cooking for Two is available for pre-order so you can use this link to place your order today. This blog is where I post brunch and modern classics comfort food recipes. For a stronger flavor, you can replace fresh sage leaves with fresh rosemary. Heat the oil in a large skillet over medium heat. You can use fresh sage instead of basil if you prefer. A slow cooker can can take your comfort food to the next level. Place a piece of prosciutto on top of the sage and press down to make it stick. We love serving it with asparagus, roasted fingerling potatoes or sauteed green beans  for the most perfect restaurant style meal! Eating fresh foods doesn’t take a lot of effort (or toll on your budget!) Instructions for Making My Chicken Saltimbocca Recipe. Your email address will not be published. Depending on the thickness of each chicken, it may take 3-5 minutes per side of the chicken to cook this. The recipe below calls for Fontina cheese but you can use any semi-soft cheese like Mozzarella, Gouda and Gruyere work well. In a large nonstick skillet over medium-high heat, melt 2 tablespoons of butter and oil. All of these sauces that can go with it are absolutely delicious, but the pan gravy is what I made with this recipe. Your recipe is the delicious and so convenient. A MUST make! And if you ask me why. If I could pick a favorite dish of all time, Italian food probably ranks the highest. If you prefer, place the skillet under a broiler to melt the cheese. Next, place a fresh sage leaf into the center of the prosciutto ham on the chicken and press it in to stick. « Sweet Potato Pie Recipe with Marshmallow Meringue. Well today, I’m going to share a recipe from 20-minute Italian by Andrea Soranidis of the Petite Cook. This site uses Akismet to reduce spam. Follow me on social media for more recipe ideas & inspiration! ★☆ YUM!! My family loved it too. Oh my lands! Veal has become exceedingly hard to find and is on the more expensive side, so the chicken is a great substitute. 5 7-9 ounce chicken breasts sliced in half width-wise, 1 tablespoon + 1 teaspoon finely minced fresh sage. Gently layer a slice of Parma prosciutto onto eact cutlet, top with a sage leaf and secute with a cocktail stick. This chicken prosciutto saltimbocca recipe is a classic dish that utilizes pantry staples with just a few key ingredients; however, the traditional version is usually made with veal instead of chicken breasts. This is an adapted dish from the classic Italian recipe, veal saltimbocca. Fold the chicken over to enclose the basil and prosciutto and secure the filling with a skewer or toothpicks. Set aside. This is an adapted dish from the classic Italian recipe, veal saltimbocca. * Please note that all nutrition information are just estimates. Place a sage leaf on top of each piece of prosciutto and then secure it into the piece of chicken with a toothpick. More Fast Chicken Recipes. And just like any Italian comfort food, chicken prosciutto saltimbocca has all the components that come together in a symphony of flavors in one bite. Divide the chicken saltimbocca between four plates, pour the sauce on top and serve immediately. Bake in the oven at 400° for 20-25 minutes or until the prosciutto is lightly browned and is cooked throughout. ★☆. I love one pan and skillet meals because they make life so much easier. 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