Vegetable in Hot Garlic Sauce tastes great with both, Noodles and Rice. Boil all the vegetables in water for about 8-10 minutes till they become soft. Care should be taken that the vegetables are not too soft or mashed. Step 2 In large wok or pan, heat garlic olive oil. Add the broccoli to the wok and stir–fry for 4 minutes, or until it begins to soften. Dissolve the cornflour in little water and add it to the wok. Heat oil in a pan and infuse the chopped garlic cloves into it. Chinese Mixed Vegetable Stir Fry is one of those classic Asian recipes that never go out of style. I have also used green chillies (because the gravy is hot and spicy), salt, pepper and neutral flavor oil. Here is how to make it. Add the boiled vegetables and half a cup of water to the pan. So, lets take a look at the list of ingredients below. If you are allergic to it, avoid using it in the recipe. (You can use stock instead of water). Can be reheated in the microwave. Garlic – Around 3 tbsp of finely chopped garlic. Learn how to make stir fry utilising two cooking methods. Using your favourite vegetables, in combination with soy sauce, it makes a well balanced stir fry. f you refrigerate them, the cornflour tends to get lumpy, and then it doesn’t taste ever after reheating. The gravy would thicken. Heat the peanut oil in a wok or large non–stick frying pan over high heat. https://www.allrecipes.com/recipe/232941/garlic-vegetable-saute I made this killer gravy recipe to serve with VEGETABLE FRIED RICE for our weekend lunch. Avoid these common phrases that may trigger disordered eating. Garlic and Onions are added first, as it lends a beautiful flavor to this curry, especially Garlic. gravy for fried rice, indo chinese recipes, vegetables in hot garlic sauce, Alu Vadi Recipe / Patra / Arbi ke Pathrode, Air Fryer Onion Pakoda (No Fry Tea Time Snack), Adai Dosa / South Indian Mixed Lentils Dosa, Chettinad Mixed Vegetable Curry/ Vegan Mixed Veg Curry, Lemon Rice / Elumichai Sadam / Easy South Indian Variety Rice, Kale Potato Sabzi (Stir Fried Kale and Potato), Beetroot Thoran (Kerala Style Beet Stir Fry with Coconut), Kerala Vegetable Stew with Coconut Milk / Ishtew Recipe, Paneer Bhurji Recipe (Indian Scrambled Cottage Cheese), Pudalangai Kootu / Snake Gourd Vegan Lentil Curry, Eggless Oatmeal Raisin Cookies Recipe (No Refined Sugar), Quinoa Adai Dosa – No Rice Protein Rich Dosa Recipe, Vegan Banana Bread (Whole Wheat and No Refined Sugar), Vazhaipoo Kootu (Banana Flower Kootu Recipe). Cornflour Paste – This paste is used to thicken curry a bit. If you have to still make this dish in advance, make it without adding cornflour and refrigerate for up to 2 days. Ensure the heat is medium when adding the cornflour + water mixture. I have also added a little brown sugar, that adds beautiful color to the curry along with a little hint of sweetness. 123 calories, (You can replace plain water with stock). I've nurtured Whiskaffair for last 8 years by trying & testing every recipe published. Let us check out the detailed steps to make this recipe. Add the mixed vegetables and cook for about 1 minute, stirring constantly. I have used 2 tsps of cornflour as we don’t prefer very thick gravy. Finely chopped garlic and ginger is the best. You can add a little more cornflour dissolved in water if you want a thicker gravy. Born in a Traditional Palakkad Iyer (South Indian) Family with strong value systems to an exceptionally strong and independent Single Mom, spent most of my childhood studying well (as most Iyer girls do). It is quite a basic recipe and can be made in under 30 minutes if you have all the ingredients ready. It might seem a lot of garlic but trust me when the final gravy comes together, you won’t regret it! Thanks for the recipe. chilli sauce, mixed vegetables, spring onions, minced ginger and 6 more Chinese Vegetable Stir Fry Omnivore's Cookbook soy sauce, chicken broth, white … 4 - carrots (approximately 150 gm), chopped into medium size, 1 - broccoli (medium size), chopped into smaller pieces, 3 - capsicums (medium size), diced into small cubes, 3-4 - spring onions, chopped into smaller pieces (only the white part), 3 - tomatoes (medium size), chopped into smaller pieces. This site uses Akismet to reduce spam. Use lukewarm water to make the cornflour slurry. Always mix once before adding because the flour settles at the bottom. Let the water come to a boil. Now add water, allow it to reach a boil. Looking for a spicy Indo Chinese Gravy Recipe for fried rice and noodles? Ingredients 30 ml (2 tbsp) oil 1 head broccoli, cut into florets 4 garlic cloves, peeled and crushed 5 cm (2in) ginger, peeled and grated 2 carrots, peeled and sliced 90g ( 3 oz) mushrooms, … Now add water, allow it to reach a boil. I LOVE to see your creations so snap a photo and mention, Click here to leave a review and give us a five star rating ★★★★★. The bite of these ingredients add to the flavor. In a small bowl, combine soy sauce, vinegar and sesame oil. Can be served with Fried Rice and Noodles. Sprinkle salt to taste and black pepper powder. Care should be taken that the vegetables are not too soft or mashed. We will be back again with yet another exciting recipe .. Until then, stay healthy and happy! Recipe courtesy: http://sweta-chakraborty.blogspot.com/. Adjust the amount of chili according to your taste. Add the condiments – soy sauce, sriracha sauce, tomato ketchup and green chilli sauce. Add the boiled vegetables and half a cup of water to the pan. An IT professional, Sushmita loves spending time developing new recipes. You can add extra if you like. Remove to a plate. Like I mentioned, this is the most basic gravy recipe and you can make do with just couple of vegetables too. It came out good. Find out what you pair the stir fry with and enjoy! Presenting to you the most popular Indian food website that has a huge collection of Vegetarian and Non-vegetarian recipes from India and around the world. Combine ¼ cup (60 ml) of the stock in a bowl with the soy sauce, cornflour and chilli powder. Add water in the wok till it cover the vegetables. Serve it with rice or noodles for a hearty meal. This is a mouth–watering and healthy Asian vegetable side dish that will be the perfect accompaniment to your main meal. As mentioned in the post, my husband is a huge fan of Indo Chinese and since he did not want any paneer gravy for the rice, I opted for a mixed veg gravy instead. 3 cups Mixed Vegetables (Mushrooms, Baby Corn, Onions, Capsicum) 1 cup is 250 ml measurement Drain water and keep aside. Challenge your eyes with this Perfect Match game! Saute well until the ingredients have no raw smell. Here are some more Curries, that you can make for your weekend meals – Sweet and Sour Vegetables, Best Chicken Panang Curry, Asian Chicken Meatballs, Asian Garlic Tofu, and Asian Mango Chicken. Dissolve the cornflour in little water and add it to the wok. Heat a wok or thick bottom kadhai / pan, add oil. If you are looking for recipes to entertain guests or surprise family with an Indo Chinese Feast, this is a must try Indo Chinese Gravy recipe with mixed vegetables in a hot and spicy Garlic sauce. Saute for a couple of minutes until the vegetables have cooked slightly. Made the sauce today for my veggie Manchurian. Baby Corn can be chopped in 1″ (inch) length. This gravy stays fresh in the refrigerator for couple of days. You can add red and yellow bell pepper, zucchini, broccoli etc too. Heat the peanut oil in a wok or large non–stick frying pan over high heat. When it comes to Noodles, you can serve Asian Pad Thai Noodles, Veg Hakka Noodles, Chilli Garlic Noodles, Schezwan Noodles, and Peanut Sesame Noodles. You can serve it in the main course with recipes such as Schezwan Fried Rice, Instant Pot Jasmine Rice, Thai Pineapple Fried Rice, Chinese Egg Fried Rice, Fluffy Instant Pot Rice, Brown Rice in an Instant Pot, Easy Mushroom Fried Rice and Vegetable Fried Rice. Heat the oil over medium heat in a saucepan. This sauce gets its heat from garlic, red chilli sauce and red chilli flakes. Cook for 3-4 minutes, till the gravy thickens. Encourage everyone around you to cook at home. Use White pepper powder instead of black pepper powder, if you prefer. Add vegetable or chicken stock in place of water to make this dish even more flavorful. Her hometown in Jharkhand is has always been an inspiration, and influences her cooking. This Chinese Style Curry mainly has two components, Vegetables and the Sauce: Vegetables – As the name of the recipe suggests, this one-pot meal is loaded with a lot of vegetables. Mixed Vegetables in Hot Garlic Sauce (Indo Chinese Gravy) Masalachilli green chillies, spring onions, black pepper, dark soy sauce, cornflour and 10 more Brown Rice Noodle Stir fry with Pork and Mixed vegetables Sweet Caramel Sunday chilli, frozen mixed vegetables, Chinese cooking wine, garlic and 8 more

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