Add 1 1/4 cups water to the rice cooker. Transfer Chinese sausage mixture to the rice cooker pot and level out. Remove the Chinese sausage … Cook on the regular white rice cycle. Stir-fried the Chinese sausage until the oil rendered. It takes absolutely no effort. Cut the Chinese sausage into small dices. Cook Time 45 minutes. www.thehongkongcookery.com/2014/12/steamed-lap-cheong-rice.html The sausage and rice will be done at the same time (and the flavors/juices from the sausage will be infused into the rice, super onolicious). Chinese Sausage and Rice … Chinese sausage, is the EASIEST meal you could ever make. When I first posted some videos to Instagram of me cooking lap cheong in a rice cooker, I thought everyone cooked it that way. Rice … Use the shallot oil to fry the rice. Fluff the rice with a plastic rice paddle, or wooden spoon. Rinse the rice well in a fine strainer. Rinse the rice before cooking, to remove the starch. It’s also a great pantry meal for when you’ve run out of food (#quarantinecooking). Place the Chinese sausage in boiling water for twenty seconds. Add the water, stir just to combine. Remove it from the pot and let it cools. When the rice has finished cooking, don’t open the lid right away, let the rice steam for 5 mins. Total Time 50 minutes. Add drained rice on top and level out. Let sit for another 5-10 minutes. Combine rice and Chinese sausage in a rice cooker and hit the 'cook' button. Prep Time 5 minutes. Cook until rice cooker button pops, or for about 25 minutes. Rice cooker lap cheong, a.k.a. When the machine switches to keep warm, let it steam for 15 minutes. You can use rice wine or dry sherry. Coat the rice bowl with cooking spray. The casing will bulge out and detached. Top Tips For Chinese Sausage And Rice. rice, tapioca starch, oyster sauce, chinese sausages, white pepper and 7 more Black-Eye Pea Jambalaya (Rice Cooker) RealCajunRecipes.com black eyed peas, bell pepper, small onion, beef broth, rice… Add the drained rice, sausage, and onions to the rice bowl. The sweet soy sauce is optional, this dish has a lot of flavor on it’s own.

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