Remove to a cutting board and chop into small pieces. Cook rice according to the directions on the box. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Remove from the heat, fluff with a fork, then re-cover and let sit for 15 minutes. In a frying pan, heat the oil, add the garlic and fry for 2 mins or until golden. Remove all husks and rinse your corn. Then, you can also top the finished bowl with more cilantro. It's time! Want to try this gorgeous Tricolor Quinoa yourself? Bring to a boil, then reduce heat to low and cover for 15 minutes. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Build your own Chipotle Burrito Bowls with all the best copycat recipes! Transfer to a large serving bowl. Get up to 50% off a luxury towel set! You did it! Season to taste with salt. Season to taste with salt. Chipotle Steak Burrito Bowl Recipe. I love those chicken burrito bowls at the restaurant Chipotle, and this version is just as good - to me and my family anyway! Cilantro-Lime White Rice. Pour into a measuring cup and add water to reach 1/2 cup. Remove corn kernels from ears, and set aside in a bowl to cool completely. Serve with hot sauce, lime wedges, and a top-notch Netflix selection. Cook corn according to package directions. Drain off the excess water, rinse the rice with hot water in a fine-mesh sieve, and dump the rice in a bowl. Blend until smooth. And unlike some favorite fast food joints, Chipotle is reasonably healthy, pretty fresh, and undeniably satisfying without the grease factor of other quick meal options. In a blender or food processor, combine all of the marinade ingredients until completely smooth. Cook the basmati rice in a pot of water, using a 4:1 water to rice ratio. Place the plastic bag in a dish and refrigerate at least 30 minutes or overnight. Open cans of black beans, corn, diced tomatoes with chiles and cilantro and put in small bowls. Using a fine mesh strainer, drain rice and rinse with hot water. Now's your chance to make it right. This recipe will make enough for at least two people, and you'll likely have leftovers. Mix well, cover, and refrigerate until serving. For the toppings 1 cup pinto beans warmed 1 cup frozen charred corn warmed 1 cup guacamole 1 cup pico de gallo 1/2 - 3/4 cup finely shredded monterey jack cheese Place the chicken in a large freezer-safe plastic bag. This healthy burrito bowl is chock full of veggies and greens, perfect for a filling lunch. When corn has cooled, add cilantro, red onion, lime juice, and salt to taste. Divide the rice between big shallow bowls and top with the beans, kale, avocado, tomato and onion. Mash until smooth. I like to dish up the chipotle beef and set up a burrito bowl bar with all the toppings out so everyone can build their own bowl. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. When ready, cook the chicken in a skillet over medium-high heat, using a little olive oil. Other brands seem to come out mushy and slightly bitter no matter how I cook them, while Bob’s quinoa has a light, pleasant texture and smooth flavor, no pre-rinsing required. Image: thisamericanguy/ Flickr; Jenna Wexler. Season and warm through for 2 mins. Chipotle Burrito Bowls [Copycat Recipe] March 10, 2020. Here are some of my favorite toppings: Rice (white rice or brown rice) or quinoa; Black beans or refried black beans First, the chicken. Stir in the lemon and lime juices, and the chopped cilantro, then season with salt. All of the Chipotle burrito bowl goodness for a fraction of the calories, no upcharge for avocado, and we didn’t even need to stand in line. Remove bay leaf. The answer: yes—at least for the first burrito experience. Notify me of replies to my comment via email. Boil the kale for 1 min, then drain, squeezing out any excess water. These burrito bowls are perfect for serving a crowd too (and much less messy than tacos!) A healthy, homemade version of a Chipotle Burrito Bowl made with chicken, quinoa, and avocado. Burrito bowl all the way. Enjoy! Serve with tortilla chips. Visit BobsRedMill.com for a $1 off coupon for any product and more recipe inspiration. Season to taste with salt. ), I piled on the avocado too. Total Carbohydrate Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. After five minutes, fluff rice with a fork and mix in the cilantro, salt, and lime juice. Read more... Pro-level tricks to transform your cooking! I love to know what you are making! Do you want just a little extra guac? https://www.food.com/recipe/chipotle-style-chicken-burrito-bowls-299989 In a medium bowl, combine avocados, lemon juice, and lime juice.

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