Delicious, thick, creamy, and smooth. Take the cream off the heat and add the chopped chocolate, salt, and vanilla extract. Stir until everything is evenly mixed. The kitchen is my happy place where I play with fabulous ingredients that nourish the body and soul. Sue – this looks amazing! All Rights Reserved. It’s “almost no-bake” because you do bake the crust for 5 minutes, but hey, that’s the least you can do for this awesome fluffy chocolate dessert (and if you want to skip that part, I won’t tell.) Oh my Sue! Pinned . If you love to eat, you’ve come to the right place because I dish it up fast and fresh here at TVFGI. To make this easy chocolate mousse you need to: Whip the cream until it holds stiff peaks. Gently fold the room temperature ganache into the whipped cream until completely mixed, and there are no streaks. © 2020 The View From Great Island. My recipes are never fussy and always exciting ~ there are 1600 and counting on the blog. A simple dusting of cocoa powder, or extra chocolate cookie crumbs, like I did, makes for a minimal look. In a food processor, grind the chocolate wafters until they become fine crumbs. Need to try this week end. Dissolve instant espresso powder in a small bowl with vanilla extract (or water). I figured it would be over the top, but I actually found that it was a nice contrast, and helped cut the denseness of the mousse just a bit. Beware: don't over whisk the heavy... Make a ganache using the milk and the chocolate: bring the milk to simmer and pour over the chocolate. This is a rare dessert that I think is genuinely perfect just about any time of year. Amazon Associates is designed to provide a means for sites to earn advertising fees by advertising and linking to Nutritional breakout? If you want to save a little for dusting on top of the final pie like I did, you can add one or two more and reserve a tablespoon or so. In a food processor, grind the chocolate wafters until they become fine crumbs. Any info on calories, fat, protein, etc per serving? Bake the crust for 5 minutes in the preheated oven. Looks sooo good. My mission? Your recipe looks and sounds fantastic. Cocoa powder or extra chocolate cookie crumbs, Recipe lightly adapted from Bon Appetit, found on. Refrigerate overnight, or at least 6 hours. Can I use Cool Whip for this recipe? It’s creamy, fluffy, and incredibly satisfying to make given how few ingredients there are. Heat in 30 second … You don’t want to over beat it, but you want the peaks to stand up on their own without flopping over. You can find the original recipe on Epicurious, I modified it just slightly. It looks delicious! Whip 2 cups of heavy whipping cream and the sugar until medium-stiff peaks form. Set the ganache aside to cool at room temperature, or place in the fridge once it’s cooled down a bit. Add the crumbs to the melted butter and stir together until evenly incorporated. Try different extracts like almond or peppermint. To garnish, whip 1 cup of heavy whipping cream and spread in the middle of the cake. Using a flat-bottomed measuring cup to tamp them down is an easy way to get a nice, even layer. You can, but you’ll have to cut and serve right from the pan. Home » Dessert » (Almost) No-Bake Chocolate Mousse Pie. Why do I always forget about chocolate mousse? Toasted Pecan and Dark Chocolate Chip Blondies. And anything almost no bake and I’m in! I’m partial to Amaretto, but how about Grand Marnier, Kahlua, or any chocolate liqueur. Almost No-Bake Chocolate Mousse Pie is an easy chocolate dessert for any time of year. Keep in the refrigerator until needed. I could see it as amazing addition to a Thanksgiving or holiday table, but its cool creaminess works just as well in the heat of the summer, when you’re craving something chocolatey to balance out all that lovely produce. You’re right, it’s perfect – light, fluffy,, Chocolatey, and (almost) no-bake! Can I use a few plain old square pan? Press the crumbs into the bottom of the prepared springform pan, and up the sides a little bit (about 1/2 inch). Top with cocoa powder or extra chocolate cookie crumbs. Heat 1 cup of heavy whipping cream over medium or medium-high heat until it just begins to boil. To get you fired up about good food! It’s creamy, decadent, and super quick to whip up. ‘Nuf said. What if I don’t have a springform pan? Who could ask for more? I left my whipped cream completely unsweetened and it was a nice balance. I forgot to butter my springform pan and it still came out easily. Pour the mousse into the springform pan, and spread out evenly. Any chance this is considered a low point count for weight watchers. It’s so true, it’s one of the best things ever but it kind of flies under the radar these days . How to Make No Churn Ice Cream ~ 3 Methods! Allow to sit for 10 minutes or so until the chocolate is completely melted. Of course this isn’t a dessert that needs whipped cream by any stretch of the imagination. Is there a substitute for the whipping cream?? It held its shape for a beautifully plated presentation! The recipe comes from a 1992 edition of Bon Appetit and seems have a LOT of fans. The texture is, to me, just perfect. I love trying out new ingredients and techniques, reinventing the classics, and hunting down the next great flavor. To make chocolate mousse, combine chocolate, butter, and water in a microwave safe bowl. Not me, for sure! Any type of liqueur would be wonderful, just add a few tablespoons in place of some of the cream. You can shake the pan a bit to get it to even out a little more, but you don’t want to knock too much of the air out of the mousse. There are lots of options for garnishing this cake. Remove and set aside. You'll want 1 1/2 cups of crumbs total, this was just exactly 24 Nabisco chocolate wafters for me. Privacy Policy. Chocolate lovers, rejoice! haha, I won’t even bother to answer that one Zara , We love a good chocolatey no-bake dessert! One of the 2 components of this recipe is chocolate ganache. You can also top this pie with whipped cream. Chocolate mousse is unique in the world of desserts, and it’s definitely fallen out of fashion in recent years (it peaked last century!) Ganache is the magical substance that tops my Death by Chocolate Zucchini Bread, gets rolled up into Jewel Box Truffles, and fills my Sarah Bernhardt Cookies. You'll want 1 1/2 … But boy is that a shame because there’s nothing more simple or more satisfying for a chocolate lover than a dreamy mousse. Asking for a friend!! The View from Great Island is a participant in the Amazon Services LLC Associates Program. You could definitely add some berries to the top, too. You don’t usually see chocolate mousse these days in restaurants, but I could easily see my family devouring this pie for dessert. This looks totally decadent.

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