arrowroot is much beter and great for gravies and soups. When I use the vitamix the coconut sugar turns into a fine powder. @Karin-I believe palm sugar is the same thing as coconut sugar, just with a different name. Think about that for a minute. I am eager to try this icing. To prepare the icing, combine all of the ingredients in a small mixing bowl and stir with a rubber spatula to squish it all together. A powdered sugar I can feel good about using! I share my tutorials and recipes on my site with the hope of helping others to live healthier lives – with coconut! Once I iced my cake, I covered it with full on coconut chunks (unsweetened). 6. I posted a photo of this gluten-free bread to our Facebook page over a month ago and ... Hi! I will never buy powdered sugar again. (I made this for mother's day and excluded the pecans-my mom's allergic) I also just put in a few hand fulls of coconut rather than a full bag, just enough for flavor. I now question the integrity of that company as I could not find anything to back it up. It spread really well and the coconut flavor didn't overwhelm. Add comma separated list of ingredients to exclude from recipe. This was so so so yummy! Coconut palms grow everywhere in the tropics. I didn't add the pecans, and chose to sprinkle the coconut on top, but with or without those additions, this is one of the best buttercream frostings around. Some of these recipes appeared in my first book, Vitamix 5200 package is on sale for over $100 off on, Easy Oven Roasted Chicken with Potatoes and Carrots, Spicy Slow-Cooked Beef Stuffed Sweet Potatoes, How To Make Brown Rice Flour Tortillas (gluten-free, vegan), How to Make Lacto-Fermented Vegetables without Whey (plus video), Apple Cider & Herb Brined Turkey for Thanksgiving, Tigernut Flour Apple Crisp (grain-free, nut-free, paleo, vegan). Thank you for the amazing recipe, I will definitely be making this again :). (I made this for mother's day and excluded the pecans-my mom's allergic) I also just put in a few hand fulls of coconut rather than a full bag, just enough for flavor. The top can sort of dry out overnight, but it’s not super sturdy like royal icing. Can you pipe this frosting on top of cupcakes? It is a program of eating designed to calm inflammation and balance the body. Love your page!! Who says you can’t add something naturally sweet to your recipes? This site uses Akismet to reduce spam. What is the arrowroot powder for? I have a VitaMix dry blade container but don't often have the chance to use it to its full potential. If I were to use the powder sugar, how much do I need to add? I use coconut milk in place of whole milk... made the frosting really smooth. Measure after grinding the sugar for this recipe. To prepare the icing, combine all of the ingredients in a small mixing bowl and stir with a rubber spatula to squish it all together. The corn starch made all the difference! I made two cups at a time in a Vitamix and each batch just took a few minutes. 7 tbsp. I always get requests for coconut cupcakes now. Enjoy All Your Favorite Comfort Foods – GRAIN FREE! I do not recommend using maple syrup, because it may affect the consistency of the whipped cream. I absolutely LOVE all of your recipes and have been cooking dinners almost exclusively from your cookbook! I tried making powdered coconut sugar before but it was too sticky and clogged up my grinder. thank you! You made it too easy! Turned out perfect! I did a lot of research on this before I started promoting it. I just tried this with my KitchenAid blender. I have been coming up with 'glop' trying to create something healthy. You also convinced me that I needed the dry container for my VitaMix. I tried it. Comment moderation is in place. I'm way too impulsive when it comes to books or kitchen gadgets. Many thanks Coconut Buttercream Frosting with Coconut Milk. 1/4 teaspoon vanilla or almond extract (optional). I have a vitamix so it was nice and powdery (though I didn’t add arrowroot…it was just sugar). i ended up making icing and the icing was SO GRAINY. The result was acceptable as a glaze. 172,715 suggested recipes. Perfect for icing Christmas cookies! Thanks, Ali! I used unrefined sugar and I cant get it to be completely powdery… its still a little grainy… and it tastes a little funny. It’s stiff and pipe-able. What about potato starch in place of corn starch? This is a great recipe for buttercream. Gradually beat confectioners' sugar into butter mixture until well blended. I love your recipes and appreciate all you do. It is made of whole grain flours and is... To brine or not to brine...that is the question. Stir enough milk into butter mixture to achieve desired consistency for icing. Everyone loved it! Love the consistency by using 1 cup less of powdered sugar than my standard frosting. Reader Feedback: What’s your go-to frosting recipe? Coconut Frosting without Powdered Sugar Recipes 172,715 Recipes. It’s creamy and silky. Blend sugar and arrowroot powder (or corn starch) together in a blender or food processor. Today I’m sharing a tip on how to make powdered sugar using unrefined sweeteners like. help! I am so glad to see your tip to add 1 T of arrowroot powder to the coconut sugar in the blender. Thanks! YAY! I think coconut sugar is tough to use for vegan frosting as I refused to use white /icing sugar... urgh.. what are your thoughts? (They become a soft, melty mess.) Thanks and Happy Cooking! WOW I can't believe how delicious it is on my Extreme Chocolate Cake (also on! ★☆. salt 1 cup butter (or coconut oil, melted) 2 cups all-purpose flour 4 tsp. For decorating, transfer the frosting to a plastic bag fitted with a decorating tip. Arrow root powder or cacao butter maybe? Thanks! Hi thank you! It’s made from coconut oil and cashews. i don't have a vitamix or a coffee grinder - any tips for how to accomplish this low budget? Place a can of coconut milk in the fridge over night so that the cream will rise to the surface and separate from the water. I’ve also made simple syrup with xylitol in the past. This search takes into account your taste preferences. Anti-caking agent? Hi Ali, Just wondering if this could be done using palm sugar? You can read more about Nutiva’s red palm oil here. His second birthday is in 4 months and this is perfect to use for some yummy BUT healthy snacks! Normally, I’d never work with “shortening” because it’s too much of an exotic, specialty-type of ingredient, but if you think about it, icing itself is kind of a specialty recipe, right?

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