Put the colored batter in a piping bag, then use it to draw your spiderweb in a parchment-lined baking tray. vegetable oil Pour the dry ingredients into the large bowl and fold to combine. Freshly grated carrots and super moist spiced carrot cake filled with a not-too-sweet, cream cheese filling. Print. This looks amazing! You make the prettiest cake rolls and the red velvet is just perfect for Valentine’s Day! Carefully unroll the cake and spread the filling onto the cake, allowing for a small gap on all edges. Pour batter into the jelly roll pan and spread into an even layer. pure vanilla extract The photos are just beautiful and I bet it tasted delicious! The truth is – my rolls are not perfect and I’m ok with it. combine confectioners sugar, cream cheese, butter, and vanilla extract in a medium bowl and whisk until smooth and creamy. Carefully transfer the cake to a cooling rack and let cool completely. Dust the top with powdered sugar. Reroll the cake and wrap it tightly with plastic cling wrap. 1/2 cup granulated sugar Perf for Valentines day!! Sprinkle with powdered sugar before serving, if desired. Share it. combine confectioners sugar, cream cheese, butter, and vanilla extract in a medium bowl and whisk until smooth and creamy. Pumpkin Cake Roll With Cream Cheese Filling, Matcha Swiss Roll With Whipped Mascarpone Cream. Wow! In a large bowl, combine eggs and sugar and whisk until combined. If needed you can freeze the bread ahead of time. This will ensure a smooth consistency and make mixing a lot easier, Put your filling in the fridge for about 15 minutes prior to spreading onto the cooled cake. This cake is beautiful, perfect for Valentine’s Day. Add vinegar. I found this recipe on the internet. Preheat oven to 375 degrees F and line a 15 x 10-inch jelly-roll pan with parchment paper, leaving a little overhang on each side. And I’m totally digging these! Perfect for Valentine’s Day. Refrigerate for at least 30 minutes, before serving. Stir batter just until combined. When ready to serve, combine the glaze ingredients in a mixing bowl and whisk until smooth. Find and share everyday cooking inspiration on DantiiGo. I need to get to that!!! If a cake roll cracks I’m usually able to still”glue” it together with the filling. I’ve never tried making a cake roll, so I’m always wildly impressed with people who do! Stir batter just until combined. Remove cake when ready to serve, mix glaze ingredients together, drizzle over the cake, and slice! Looks beautiful honey!!! Cake rolls take a lot less time to make than baking a cake and always look impressive. package cream cheese, softened This is just beautiful, Mira! Your email address will not be published. Ingredients: For the Cake: 3/4 cup flour. In a medium bowl, combine flour, cinnamon, baking powder, salt, ginger, nutmeg, and cloves and whisk. Your email address will not be published. Its packed with fresh carrots! You make the most gorgeous cake rolls, Mira! When ready to serve, combine the glaze ingredients in a mixing bowl and whisk until smooth. In a large bowl, combine eggs and sugar and whisk until combined. I Tried to unroll and it cracked in multiple places. yummmmm I love red velvet cake! Love red velvet cakes, rolls etc… pinned! In the bowl of an electric mixer, with the whisk attachment best eggs and sugar for 2 minutes, until fluffy. This red velvet version is absolutely gorgeous! Cake rolls are easy to make, but can also easily go wrong, if you don’t use the right ingredients and amounts. Chill in the fridge for 1 hour before serving. I have no idea what went wrong. I absolutely love it! Add vegetable oil, vanilla extract, and carrots and mix again until combined. Follow the recipe below, and make sure to read through the frequently asked questions and Pro Tips to end up with the best Carrot Cake Roll. Required fields are marked *, By using this form you agree with the storage and handling of your data by this website. Keep ’em coming! ENJOY. That is if you want to share. Beat the eggs – in the bowl of an electric mixer, with the whisk attachment best eggs and sugar for 2 minutes, until fluffy. 3 large eggs. Thanks for sharing at Turn It Up Tuesday, Can I substitute the milk for coconut milk? This is lovely and I can imagine how tender and delicious it is!! Wow. yes, but use the coconut milk that comes in a carton box, not a tin can. Mira, this RED VELVET CAKE ROLL looks spectacular and seems pretty easy! This carrot cake roll with cream cheese filling is perfect for Spring and Easter. 1 (8 oz.) Preheat oven to 350 F (177 C). so pretty!!! Bake for 12 minutes and remove the cake from the pan using the overhang on the sides. I’m so impressed with this one. Carefully unroll the cake and spread the filling onto the cake, allowing for a small gap on all edges. This site uses Akismet to reduce spam. Mira, oh my gawd, the weather here is bad too. Reroll the cake and wrap it tightly with plastic cling wrap. This would be wonderful for Easter or even for Valentines day! I love chocolate cake roll and need to make one soon!!! Add powdered sugar and beat until incorporated. My favorite way to roll a Carrot Cake Roll is by using a tea towel. If you can see mine cracked a little, but only on one side. love this roll cake! I will definitely not be using this recipe again. You are my go-to girl when it comes to roll cakes. I guess I’m going to exercise more because I won’t give up eating delicious sweet delicacies like this one. But if you make it for the first time, might take longer! Then add the red food coloring and mix until incorporated. Carefully transfer the cake to a cooling rack and let cool completely. Will do it next time. If you let it cool too long, it will crack. ha! I’ve tried making cake rolls but they never end up as perfect looking as yours. Discover recipes, cooks, videos, and how-tos based on the food you love and the friends you follow. Well if you happen to be on the chocolate team, this chocolate roll recipe is the perfect dessert for holiday entertaining. We got hit with a ton of snow too and can’t even leave our house. As long as they are delicious, it is all good! Especially if it’s red velvet – my favorite! Thanks Bev! My whole family loves this recipe so much. Glad you like the roll and I’m so excited for the giveaway, too! Bake for 12 minutes and remove the cake from the pan using the overhang on the sides. 2 tbsp. And the more frosting, the better! Thanks wanda. Mira, this cake roll looks so perfect. Transfer batter to the prepared pan and bake for 15-17 minutes, until cake springs back when touched. Pumpkin cake rolls are different from red velvet and they might crack less. Seriously, this looks tasty and festive! If you'd like to create a spiderweb, pour some of the resulting batter into a separate bowl. Pingback: Red Velvet Love!! Drizzle over the cake and slice. Grease the parchment paper and lightly flour it. It’s easy to make ahead of time (even freeze, if you’d like). In a medium bowl, combine flour, cinnamon, baking powder, salt, ginger, nutmeg, and cloves and whisk. Pinned. When baking a cake roll, it is very important not to over bake the cake layer, because the roll will end up with a lot of cracks and will be chewy. Your email address will not be published. I love cake rolls and this red velvet one looks perfect! Your roll might have been over or under baked. This one is mouthwatering!!!! It's the ULTIMATE summer dessert! If desired, in a small bowl stir together powdered sugar, lemon peel, and lemon juice; drizzle over cake after rolling with filling.
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