I also read through a lot of history of key lime pie. Garnish with whipped cream, lime zest, and lime slices if desired. I think you’ll love it! Your email address will not be published. Each piece of this Key Lime Pie is bursting with flavor and includes a mini trip to the tropics in every bite. Our last stop during the trip was in Florida to visit his parents. Mix with 150g melted butter and press into the base and up the sides of a 22cm loose-based tart tin. Expert baker and published author, Carroll Pellegrinelli shares her knowledge of bread baking and desserts. Commentdocument.getElementById("comment").setAttribute( "id", "a0b11109d735876fde50ef815ae9e5de" );document.getElementById("f6cad70d12").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. Firmly press the crumbs evenly along the bottom and up the sides of the pie plate. Today’s recipe is a Key lime pie made without egg yolks. Fresh is always better. Likely a user error. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Sign up to get weekly emails with recipes, tips & techniques, and food science directly in your inbox! There are a few things that key lime purists agree about. I wasn’t convinced this pie would be firm enough to cut, but as you can see by the photo, it was. You can pick one up at the grocery store, or ​make your own. Your email address will not be published. I was surprised an egg-free Key lime pie would be so good. Combine lime juice, sweetened condensed milk, whipped topping and a few drops of food colorings. So when it was on the dessert menu at our first meal out, I had to order it. Whisk for 1-2 minutes. Pour filling into the cooled crust and refrigerate for at least 6 hours. I think it mostly has to do with the fact that I couldn’t find fresh key limes so I used bottled key lime juice. However, if you’re baking and taking pies for Thanksgiving and plan on using disposable aluminum pie tins, this would be a perfect pie since the disposables are shallow and usually a little smaller than 9 inches. It is technically key lime season so this would be the time! Pour the mixture into the baked pie crust, then bake for 5 to 8 minutes. If you would like to bake this pie, reduce the oven temp to 350°F and bake for 15 minutess or until small bubbles form on top. Just made it. Easy Eggless Pecan Pie Recipe. So if you can find fresh key limes absolutely go through the trouble of juicing them! A green key lime pie, is not authentic and probably has food coloring in it. Taste overall was delicious, but even after cooling it didn't firm up like I'd have liked. My difference is separating the eggs. Gingersnap Crust: Mix together all ingredients. Required fields are marked *. I mix the yolks only with condensed milk and key lime juice. Every piece of Key Lime Pie takes me back to the tropical breezes of Florida. I am pretty certain that this pie I tried was not baked because they made a point of saying that the egg yolks were pasteurized. I’ll be shoving my helping into my pie hole, so, unfortunately, you’ll have to wait for someone else to give up their piece due to raw eggs. Your email address will not be published. This easy key lime pie recipe only calls for 3 ingredients for the filling and 2 ingredients for the crust! I ended up pouring the filling back into my mixer and added two pkgs of instand Key Lime Mousse, whipped it up and it finally firmed up and tasted good. There is also a debate about meringue vs whipped cream vs nothing on top. Chill for at least 4 hours before serving. © All rights reserved. It also has a gingersnap crust! I admit, this pie wasn’t quite as good as the one I had in Florida, but it is pretty darn close! I’m not going to lie to you, this is the first time I’ve made a pecan pie. So stick to organic and you should be very safe. To prepare the filling: place the lime juice into a large bowl, add the cream and condensed milk. Thank you! This happens through a process called denaturation. We American’s are much more scared of raw egg than most places where eggs aren’t even refrigerated. Did you use full fat sweetened condensed milk and did you mix it for the full 5 minutes? Her belief is that gaining an understanding of the processes and the "whys" in baking helps foster confidence in the kitchen.

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