Remove cover; return casserole to the oven and bake until a … Eggs – 6 large Eggland’s Best Eggs went into this casserole. This breakfast casserole can be made with any type of breakfast meat or veggies to suit the needs of your family or guests. Break the sausage apart with a wooden spoon. Add breakfast sausage to a large skillet. Great to hear Jenny, thanks for giving the Ham and Egg cups a try! Your email address will not be published. Add the frozen potatoes, cooked and drained sausage, and cheese to a large bowl. This will be my go-to recipe from now on! Baked in Hash Brown nests with Parmesan cheese and bright basil pesto, they are the perfect start to your day. Cover, bake for about an hour, and then remove the foil cover about halfway through baking. The family loved it, especially my picky eaters. It’s perhaps one of the easiest breakfast recipes and it’s super versatile and easily customizable. There are a few things that make this breakfast casserole stand out above and beyond any others that I’ve had before for a few reasons. To remove the Ham and Egg cups from the muffin tin, run knife around inside of each muffin cup, then remove. This site uses Akismet to reduce spam. Join for FREE to start saving your favorite recipes.… I used garlic, onion, salt, pepper, and a bit of ground mustard. Sourdough is definitely a favorite for us. Ooooh! No more skipping breakfast! Pour egg and milk mixture on top (per recipe below). I’m about to make this. Thanks for making me look like a superstar at breakfast!! I made these for guests this morning and they raved about them! And, dare I say, the best casserole recipe I have on my site. Copyright ©2020, Mom On Timeout. This easy breakfast casserole starts with a layer of hash browns topped with beaten eggs, diced onions, green peppers and red peppers. Bake for another 15-20 minutes or until the egg has reached desired level of doneness. It really doesn’t get any easier than this. Cover the dish with plastic wrap and store it in the refrigerator after it is assembled. They will keep in the freezer like this for up to 3 months. Popped in the microwave for 40 – 45 seconds. This egg casserole is definitely going into my rotation. To freeze: Bake as directed, then allow them to cool to room temperature. What a fun and so easy breakfast idea! Dump hash brown potatoes into the bottom of a greased 9 x 13 inch pan and spread them out evenly. It was such a hit, I have demands for a repeat this weekend. Casseroles are one of my favorite types of food. Add onions and cook until translucent. Then top it with shredded cheddar cheese (or you could also use Monterey Jack or Mozzarella). I am always on the lookout for the best egg casserole recipes. It was filling and satisfying with out feeling heavy. Omega-3s are a type of (healthy) polyunsaturated fat which is great for your heart. Carefully crack an egg into each cup. Remove and drain on a paper towel. Whisk the eggs with the milk and spices. Season with salt and pepper. Your email address will not be published. Place the hash browns in a large bowl and add the pesto, Parmesan cheese, green onions, and a beaten egg. All Rights Reserved. This might be do to me putting my foil on shiny side down. Next, gently mix it all together, taking care not to break up the hash browns. Thanks for an amazing recipe. Great news Denise, I hope they love them as much as we did. Sign up to get emails when I post new recipes! Parmesan! The best part is…they are crazy easy to make and are ready in under an hour. Thank you Dorothy!! It’s such a delicious way to start the weekend! Serve hot. Add in cheese, meat and vegetables. If you love this casserole, be sure and try my other favorites: Want even more? This site uses Akismet to reduce spam. Bake in the preheated oven for 1 hour. For even more great ideas follow me on Facebook – Pinterest – Instagram – Twitter – Bloglovin’. Easy Hashbrown Breakfast Casserole is perfect for entertaining a crowd or serving up a simple weekend brunch. Drain off the fat. Shortcuts around breakfast time are an egg-cellent idea. It is a special treat we only serve on weekends at our house. Remove the plastic wrap before baking as directed in the original recipe (same temperature and time). Sausage – you can use bulk sausage or remove the casings from breakfast links. Did you know Alberta has over 170 registered egg farms dedicated to providing Albertans with fresh, local eggs? I thoroughly loved this recipe. Reduce oven temperature to 350 F. Place a small slice of ham inside the cup along the edge. Serve with fresh fruit and juice and you’re done! This recipe seemed much healthier than the one I’ve always made. Join the Saturday morning newsletter and get cozy with a cup of coffee.

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