I tried several different knives in an attempt to cut individual servings for our tasters with not much success. Get your daily life hack right in your inbox. Epoisses cheese is an unpasteurized cows milk cheese produced by Jacques Hennart in the village of Époisses in Burgundy France. Époisses has a creamy, buttery spreadability and pairs well with a sourdough baguette and Burgundy wine. Trader Joe's Has Endless Charcuterie Board Inspiration, So Who's Hungry? Since Epoisses has such an assertive aroma, it is not the best for cooking, but allowed to come to room temperature and spread on some toasted … Women in the region learned the unique method, and carried the tradition until World War II, when production of the cheese nearly died out. Our 8-oz. The flavors and texture are enticing. Have you ever tried Époisses? 18 hours ago, by Chanel Vargas The cheese’s finishing process occurs over several weeks: it receives repeated dips in a brine bath and a brandy called “marc de bourgogne.”  Epoisses comes to market pre-packaged in a wooden box. 23 hours ago. Epoisses is a soft, washed rind cheese from the Burgundy region of France. Need Help? We, too, fell in love with this cheese’s flavor during our tasting. Be prepared to eat the cheese in one serving as it becomes a mess once cut. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window). Époisses is a soft cheese made from cow's milk with a glossy rind, and a pale beige, creamy, slightly salty body. However, its soupy consistency created a serving nightmare. Époisses has a … Epoisses is a traditional French cheese that is said to have been loved by kings and Napoleon. Epoisses pairs well with hearty Burgundies–no surprise there. With its strong aroma and deep orange exterior, you might expect Époisses to have a bold flavour. Email: shop@cheesesonline.co.uk, or use the contact form below: ©2020 Cheeses Ltd. It must mature for at least 4 weeks before it is ready for consumption when its salty, spicy, and sweet flavors, and an intense, pungent aroma fully develop. This Cheesy-Enchilada Video Finally Explains What "Fold in the Cheese" Means. Enter your email address to subscribe to this blog and receive notifications of new posts by email. 12 hours ago, by Chanel Vargas The room temperature cheese was nearly impossible to cut into smaller servings: the knife clung to the sticky paste and could not be removed without further damaging the cheese’s structure. But far more renowned than the history of this cheese is it’s amazing pungent aroma! The definitive, stinky French cheese is probably my favorite cheese in the world. Epoisses is a delicious cheese with amazing flavor and mouth feel. Epoisses is such a messy cheese, we fondly named it “soup.”  When I cut into the whole cheese, it collapsed into runny disarray. During the fermentation process, the wheels are regularly washed in Marc de Bourgogne, or a local pomace brandy, which gives the cheese its woody flavor and pungent aroma. It has a rusty orange rind that is grooved with lines and wrinkles; the rind is soft and gummy to the touch. ( Log Out /  Ranked fourth smelliest cheese in the world by a recent travel blogs article, Époisses has genuinely been banned from public transport vehicles across France, so beware this is not one for the faint hearted!!!!!! All of the cheese we send is freshly hand cut and selected personally for each individual order. Great, Click the ‘Allow’ Button Above Change ), You are commenting using your Google account. You can also try it with a nice dessert wine, such as Sauternes. There are several producers of Epoisses, with some using raw cow’s milk for production. Today, Fromagerie Berthaut still produces the cheese, and if you have a good specialty cheese shop nearby, there's a high chance they'll carry Époisses Berthaut. Your email address will not be published. Create a free website or blog at WordPress.com. Epoisses has a reputation as a super stinker, but our cheese was not foul. What's your favorite French cheese? Panera Bread's Broccoli Cheddar Soup Recipe Is Simple, Classic, and So Delicious, The Dunder Mifflin Party Planning Committee Sure Could Have Used This New Handbook, Chrissy Teigen's Savory Cacio e Pepe Oatmeal Is Highly Intriguing — and Yes, Highly Cheesy, OMG, David! ☝️, Awesome, You’re All Set! Registered Company 07857756. Required fields are marked *. Epoisses is a flat disc the size of camembert. , Taste Epoisses, the "King of All Cheeses", This Grilled Cheese Is So Amazing, and All the Ingredients Can Be Found at Trader Joe's. Because of its runny consistency, rest the cheese on a bit of parchment paper to keep your board clean. Please select the topics you're interested in: Would you like to turn on POPSUGAR desktop notifications to get breaking news ASAP? VAT Number 125 3429 32. Leave Feedback. Epoisses is quite possibly my favorite “stinky cheese,” and I would love to taste the traditional version available in France. SKU: CHS025 - Our sample was produced by Berthaut. During the fermentation process, the wheels are regularly washed in Marc de Bourgogne, or a local pomace brandy, which gives the cheese its woody flavor and pungent aroma. One of my juvenile tasters did not like it much, but the other tasters really enjoyed this cheese. This cheese is steeped in history having first been made by monks in the Abbaye de Citeaux, in Burgundy, France in the 1600’s. By signing up, I agree to the Terms & to receive emails from POPSUGAR. Sad news out of France this week: Robert Berthaut—the man responsible for reviving the iconic washed rind cheese Epoisses—passed away on Monday, at the age of 94. The paste smells like sweet butter and cream. 6 hours ago, by Mekishana Pierre Époisses, also known as Époisses de Bourgogne (French: [epwas də buʁɡɔɲ]), is a legally demarcated cheese made in the village of Époisses and its environs, in the département of Côte-d'Or, about halfway between Dijon and Auxerre, in the former duchy of Burgundy, France, from agricultural processes and resources traditionally found in that region. The dominant flavors are sour and tangy. (Note: cut the cheese into individual servings when the cheese is first removed from the refrigerator). Purchase Epoisses as a whole uncut cheese. Instead you’ll find a smooth and silky cheese with a unique, slightly salty taste. In the mouth, the paste is thick, rich and creamy. Save my name, email, and website in this browser for the next time I comment. Epoisses leaves a sour and tangy after-taste in the mouth. 15 hours ago, by Angela Law The flavors and texture are enticing. We value your feedback, good or bad. At room temperature, Époisses is runny like brie and smells very ripe and earthy. Your email address will not be published. Époisses de Bourgogne is a creamy, semisoft white cheese with a runny interior and a distinct wrinkled orange rind that was created in the 16th century by a group of Cistercian monks living in Époisses, France. Epoisses leaves a sour and tangy after-taste in the mouth. ( Log Out /  At Cheeses of Muswell Hill we source the best grape varieties, resulting in wines which are not only refreshing, but also uplifting to drink. During September and October, you can also enjoy Époisses with Concord grapes. Purchase Notes:  We purchased Epoisses from 24th Street Cheese Co. (San Francisco); it is also available at many grocery stores. In 1956, Roberta and Simone Berthaut sought out to learn the method from surviving cheese makers and re-introduced the beloved Époisses cheese with the Fromagerie Berthaut branding. Epoisses is a delicious cheese with amazing flavor and mouth feel. But far more renowned than the history of this cheese is it’s amazing pungent aroma! Change ), You are commenting using your Twitter account. Like many traditional French cheeses, the intense pungency of the cheese can be unappealing for some consumers, while others revel in it. Change ), You are commenting using your Facebook account.

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