Store-bought half-and-half is a mixture of 50% heavy cream and 50% whole milk. I love having my afternoon coffee with a flavored creamer. This creamer is made with real ingredients and it’s much more healthy than store bought creamers. Gingerbread: 1 tablespoon maple syrup + 1 teaspoon vanilla extract + ½ teaspoon cinnamon + 1/8 teaspoon allspice. This sounds so easy I wonder why I didn’t know about it beforehand. However, if you take a look at the list of the ingredients on that store-bought creamer you’ll see a lot of mysterious, unpronounceable ingredients that you might not want to put into your body first thing in the morning. This recipe is perfect! Pumpkin Spice: 2 tablespoons maple syrup + 1 teaspoon vanilla extract + 1 teaspoon pumpkin pie spice + ½ teaspoon cinnamon. Taste and adjust ingredients, if necessary. Used vanilla and maple syrup. If you want to republish a recipe, please re-write it in your own words, or link back to my post for the recipe. One of the things I needed to really CUT BACK on was flavored coffee creamer. More syrup will make it sweeter and more half-and-half will make it less sweet. Plus, the recipes sound amazing. Feel free to use cream, whole milk, half-and-half, skim or 2 percent milk, and even almond and soy milks for different flavors and textures. Vanilla Chai: 2 tablespoons honey + 2 teaspoons vanilla extract + 1 teaspoon cinnamon + ½ teaspoon cardamom. Bonus points if you make your own homemade vanilla extract. This is a 1:1 ratio of the two liquids, so if you’re using a smaller quantity of sweetened condensed milk, you can easily calculate how much milk or cream to add. Luckily, no matter which flavor of coffee creamer you’re aiming for, the base stays the same and only requires two common ingredients. To do this, combine your flavor ingredients with some of the base milk or cream in a small pot, heating it up to the point that the ingredient has completely dissolved into the liquid. Yep, we’re making coffee creamer – and it couldn’t be easier! While this step is optional, it will help to prevent your creamer taking on a grainy texture and your ingredients from a separating. I didn’t feel like running to the grocery store for creamer this morning. Dark Chocolate: 2 tablespoons chocolate syrup + 1 teaspoon cocoa powder. Combine all ingredients, shaking or stirring until well combined (I use a mason jar). I recommend initially making the recipe with 1 cup half-and-half and then, if you think the creamer is too sweet, add additional half-and-half 1/4 cup at a time. It should taste like melted vanilla ice cream (yum, right?). You can swap the vanilla extract for another extract of your choosing (maple and almond are both delicious). You can add a generous splash to your coffee with zero guilt. If you prefer a less sweet creamer, you may increase the half-and-half up to 1 1/2 cups total. For those who would prefer to use a natural or artificial sugar substitute in your creamer base to lower your sugar intake, you can also opt to make your own sweetened condensed milk. Three ingredients and one simple step and you’ll have a sweet and creamy addition to your cup of coffee. Chocolate Raspberry: 2 tablespoons raspberry syrup + 2 teaspoons cocoa powder. SUBSCRIBE to our free EMAIL LIST – LIKE us on FACEBOOK – Follow on INSTAGRAM. The half-and-half can be swapped for any type of milk. Before we get to the recipes, here are some general things you can do with half and half without a recipe: Use it as coffee creamer; Use it in mixed coffee drinks and hot chocolate—replacing some of the milk in these recipes with half and half will give you a much richer and creamier drink (try it with a Homemade Mocha and Easy Hot Chocolate). All images and content are copyright protected. You might only use it every morning in your coffee, but it is a handy substitute for milk in baking, makes pasta sauces creamier, and can add flavor and body to gravies and pan sauces.It’s not as heavy as cream yet more rounded than plain milk, and it keeps for a while, too. Courtesy Blair Lonergan, The Seasoned Mom. Peppermint Mocha: 1 tablespoon chocolate syrup + 1 teaspoon cocoa powder + 1 teaspoon peppermint extract. I did not have half and half. Simply whisk together 2 cups whole milk with ¾ cup of your chosen sugar substitute in a saucepan over medium-low heat, bringing them to a simmer. Oils, refined sugars, stabilizers, and all kinds of questionable ingredients. If you’d prefer to skip adding the flavoring you can just mix the half-and-half and syrup. TRY THESE: COFFEE CHOCOLATE CHIP COOKIES – NO-CHURN COFFEE ICE CREAM – ESPRESSO SHORTBREAD– EGGNOG LATTE, NEVER MISS A RECIPE! Oils, refined sugars, stabilizers, and all kinds of questionable ingredients. After making this homemade coffee creamer, I’ll never use the store bought stuff again! Sweet Potato Casserole with Marshmallows & Streusel. Some other recipes I’ve tried in the past have been gross, but this one was really good. Thanks for stopping by. © Copyright 2020 Meredith Corporation. Allow the mixture to simmer for about 30 minutes, whisking often, until the milk has reduced by half. Please contact me for permission to use my original images. Thank you! Allow that mixture to cool completely before combining it with the condensed milk and remaining milk or cream to finish your creamer. You can swap the maple syrup for another liquid sweetener. Milk Chocolate: 2 tablespoons chocolate syrup + 1 teaspoon vanilla extract. This creamer is made with real ingredients and it’s much more healthy than store bought creamers. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. I can see trying it with the addition of pumpkin or apple pie spice too. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Make scrambled eggs—replace the milk you would normally use in scrambled eggs with half and half for an extra rich and delicious scramble. Thanks so much for sharing the recipe! Make this Homemade Coffee Creamer. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. I tried this for my morning coffee because I didn’t have any creamer and it was amazing! If you’d prefer to use sugar, you will need to dissolve the sugar in an equal amount of boiling water (creating a simple syrup). You have successfully joined our subscriber list. How to Make Your Own Flavored Coffee Creamer. Learn how your comment data is processed. Thanks for taking the time to comment. Half-and-half is one of the most versatile ingredients in your refrigerator. A sweet and creamy addition to hot or iced coffee. Watch: Never Drink Watered-Down Iced Coffee Again. , I used almond milk 1/2 cup and 1/2 heavy cream. . If flavoring with extracts or thin syrups, you can simply add these in with your condensed milk and cream when first crafting your base to produce a flavored final product. Delicious and Easy Family Friendly Recipes, Published September 20, 2019, Updated November 7, 2019. Your email address will not be published. This recipe takes it one step further than a lot of the pumpkin spice recipes. This site uses Akismet to reduce spam. LOVE COFFEE? Taste it and adjust the ingredients to suit your taste. While opting for cream will make for the thickest creamer, with a more velvety taste, it will also be higher in fat and calories than any of the milk options. Offers may be subject to change without notice. If that sounds like something you’d enjoy, then you’ll definitely want to browse through these recipes. There’s arguably no better way to start the day than with a cup of coffee topped off with a deliciously velvety flavored creamer. I’m glad you enjoyed it! Use the following ingredient combinations as a guide to the myriad of possible flavors you can create, playing around with the ingredient quantities and combinations until you find the flavored creamer of your dreams. Cinnamon Coffee Cake: 2 teaspoons vanilla extract + 2 teaspoons cinnamon. Required fields are marked *. In my house we go through quite a bit of it… usually we get Coffee-mate or Darigold flavored half-n-half (which is local and natural, so obviously preferred). For this vanilla-flavored coffee creamer simply combine the following ingredients: Put the ingredients in a mason jar or large cup and give it a shake or stir. They have caramel macchiato and cinnabun (just to name a few.) French Vanilla: 2 teaspoons vanilla extract. For each of these ingredients, you’ll want to add just 1-2 teaspoons at a time, as you don’t want to overpower the flavor and can always add more. Tasteful theme by Restored 316, (1/3 cup) Quick and Easy Fettuccine Alfredo for One, (1/2 cup) Easy Pesto Chicken Pasta for Two With Oven Roasted Tomatoes, (1/2 cup) Easy Chicken in Cream Sauce for Two, (1 cup) Creamy Chicken and Asparagus Pasta Dinner for Two, (1 1/2 cups) Lightened Up Copycat Carmela’s Chicken, (2 cups) Easy Creamy Chicken Pasta With Bell Peppers, (2 cups) Easy Fettuccine Alfredo With Broccoli, Use it in mixed coffee drinks and hot chocolate—replacing some of the milk in these recipes with half and half will give you a much richer and creamier drink (try it with a.

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