These are delicious! I added pumpkin pie spice, chocolate and butterscotch chips, and flax seeds. This Healthy Applesauce Cookie recipe is delicious, easy and I know you will enjoy them. Get my newsletter or a new recipe every day! Don’t skip the chilling time, the whole grains in this recipe need some time for absorb the liquids before being baked. I think if you were to replace the whole wheat flour with oat flour it would still work and then you could make this recipe gluten free (with compliant chocolate chips) if that is a need for your family. Yummy! Seemed wetter than usual even though I baked them for almost 30 minutes. The taste was good but found the texture a little odd. Not bad but it's not crispy and crunchy on the outside. Take the hassle out of meal planning with: Dinner Made Easy, a FREE 1 week meal plan with full shopping list, easy dinners, nutrition information, serving suggestions for each meal, and more! My Mom came for a week to watch the kids/take care of the house. Nope, but I’ll add it ASAP! Keywords: applesauce cookies recipe, healthy cookies recipe, baking with applesauce, applesauce dessert recipe, Tag @blessthismessblog on Instagram and hashtag it #blessthismess. Thankfully there are kids in the house that will eat these fast or it would be a problem x). Preheat the oven to 325 degrees. Applesauce rounds out the flavor of this quick, low-fat remake of classic oatmeal cookies. Delicious. My applesauce cookies are made with whole grains, natural sweetener (honey), and it’s also dairy-free! this link is to an external site that may or may not meet accessibility guidelines. Thank you for coming back to let us know what worked for you, that’s so helpful. Thank you for sharing it friend, and I know what salted caramel chips you speak of, SO GOOD! I was extremely nervous thinking they would be like any other healthy cookie recipe where the cookie come out like "cardboard" in taste. Unsubscribe if you aren’t into it. I also used dark chocolate chunks and a few semi sweet chips in place of the raisins (my husband is obsessed with chocolate). You just don’t want them to stick together when freezing, they’d be so annoying to get apart! Use of this site constitutes acceptance of our, 4 Mistakes That Ruin Stuffing (and How to Fix Them), Nutrition That sounds so good and thank you for letting us know about the oat flour! Read more... Want to share a photo of what you’ve made? Currently very happy and full : -). They were delicious, but I would have liked them crunchy. Healthy Peanut Butter Chocolate Chip Cookies, Super Small Batch Chocolate Chip Cookies (Makes 6 Cookies! This Healthy Applesauce Cookie recipe is delicious & easy! I wasn't expecting them to be so soft and moist. Get my FREE Dinner Made Easy meal plan, exclusive recipes, giveaways, and behind-the-scenes updates! with her no-fuss approach to cooking. My applesauce was mashed instead of pureed so it left some apple chunks, they tasted great in the finished cookie! Those changes sound AMAZING! I only do if they are on a single layer, if you put them in the freezer with layers of parchment in between, or if you freeze them individually and then place them frozen into a zipper topped baggie for storage. I made the following tweaks: I also add in dark chocolate chips extra pure vanilla extract and shaved coconut for an added taste. 2 it uses ONE egg white. I’m totally going to try it with chunky homemade applesauce, that’s such a great idea. Remove from the oven and let the cookies cool on the sheet for 5 minutes. Instead of baking all three dozen at once I spoon two dozen of the cookies onto a baking sheet and freeze them (before baking) and once they're frozen just put them in a freezer bag. Offers may be subject to change without notice. Refrigerate the dough for 10 minutes (this give the oats a little time to absorb some of the liquid). Homemade stuffing is ridiculously easy to make, but there are a few things you can do that would ruin a perfectly good stuffing. I'll make this recipe again because it was so easy to do and yummy results! Don’t skip the chilling time, the whole grains in this recipe need some time for absorb the liquids before being baked. If you have cinnamon chips, they are really good in this recipe. Made this recipe with baby food (apple, pumpkin, and carrot) and withheld the chocolate chips. Bake until lightly browned, about 15 minutes. I’m going to try your version asap! SO. Add applesauce, egg, oil and vanilla. I have a few recipes that I let the kids make on a regular basis and these simple and healthy applesauce cookies are one of those. Hello! I’d definitely say it was worth trying! So that might have been it. I definitely plan to make them again, with walnuts instead of chips, or possibly pieces of crystallized ginger. I just got done making these. -chunky applesauce Transfer cookies to a wire rack and let cool. I'm dissapointed the sugar count is not listed. I’m not positive but I think that it would. Without much oil or butter in this, the crunch is going to be hard to get. great flavor just wish the shape turned out better..i like my cookies flat when finished baking these did not spread out that well. Is your calorie amount calculated with 1 or 2 cups of chocolate chips? Whisk together sugar, applesauce, egg white, oil and vanilla in a large bowl until smooth. -butter instead of coconut oil The batter was a little wet so maybe I did something wrong-I didn't sift the flour-wasn't feeling it. Very yummy! Melissa is deticated to helping parents figure out the nightly questions, "What's for Dinner?!" Mix flour, cinnamon, soda, salt, nutmeg, allspice, oatmeal and raisins. Do you think you could freeze batches of these? Position rack in the center of the oven and preheat oven to 350 degrees F. Line baking sheets with parchment paper or coat with cooking spray. Healthy Applesauce Cookie My children and I have spent many a messy morning in the kitchen baking, creating, cooking, and just enjoying being together. Stir in raisins. It came out so good and perfect for my little toddler!! ★☆ I make these cookies often and I love them. The recipe is delicious and very forgiving, and I always have everything they need on hand. 3 I used dried cranberries instead of raisins and added mini semi sweet chocolate chips. :) When baking I also often substitute butter/milk products for canola oil because of a milk allergy. ), Soft and Puffy Greek Yogurt Sugar Cookies. Did you use whole wheat flour? -an additional 1/4 cup flour (I used banana for the extra) To my surprise these cookies were moist and tasty. Such a great idea! One cookie has about 115 calories! My regular oatmeal cookie recipe calls for flax and wheat germ which when I'm out and craving a cookie I'm like shoot! It came out so good and perfect for my little toddler!! Pretty good cookie I like this recipe because 1 it has simple ingredients. My husband who is a picky eater couldn't leave them alone and that's saying a lot. I will definitely use this recipe again ….hopefully crunchy though!! I know at least 3 dozen - so that is the amount I will put. Because of my allergies I make a few adjustments and they still come out awesome. The cookies didn't spread out like I thought they would so I used a glass bottom to shape the cookies. Followed the recipe except replaced chocolate chips with walnuts, cranberries, and candied ginger. Stir the dry ingredients into the wet with a wooden spoon, mixing just until blended. Thank you for sharing the tips and tricks with us. Oat flour works well – and I use 1 cup of dark chocolate chips plus 1/2 cup of pecans. Healthy oatmeal cookies made with fiber-rich oats, coconut sugar and coconut oil and applesauce instead of butter. Thank you for sharing what worked! These Applesauce Oatmeal Cookies are both healthy and delicious. Info. This cookie is chewy. My cake flour wasn't fresh so I subbed some all purpose flour instead and then white whole wheat for the whole wheat. ★☆. Check these ones out:Healthy Vegan Breakfast Cookies, Healthy Coconut No-Bake Cookies and Healthy Peanut Butter Chocolate Chip Cookies. Nice and chewy and thick - you'd never know these were made without butter. EatingWell Test Kitchen Source: EatingWell Magazine, September/October 1992

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