This Czech recipe has been passed down through our family for generations. Love these cookies and make them often. Do you think this might be one of the reason? Even my kids and husband loved them. AMAZING! ","url":"https:\/\/www.melskitchencafe.com\/whole-wheat-oatmeal-chocolate-chip-cookies\/#mv_create_204_1"},{"@type":"HowToStep","text":"Cream butter and sugars together. Using a cookie scoop drop 2 tbsp size balls of dough two inches apart on cookie sheet. Made with real fruit and chia seeds, you’ll be spreading chia jam over your baked goods in 10 minutes flat. Bake for 10 minutes or until cookies are slightly golden around the edges and soft in the center. Don’t tell my boys:), Leave a comment below and share a photo on Instagram. Then add ground oatmeal/almond mixture, whole wheat flour and all purpose flour (add these one a cup at a time and mix on low until combined) Add two cups of chocolate chips. SO delicious – my husband said they were one of the best I’ve ever made. I use a little less oats and chocolate chips than the recipe calls for and refrigerate the dough for about 30 minutes before baking. I took them out at 11 minutes before they were golden brown and the middle was ooey gooey, so good. Buttery, chewy, full of sturdy oats and texture, these cookies are absolutely dreamy. Set aside. I am talking even my daughter that turns her nose up to anything whole wheat. Line cookie sheets with foil or lightly grease. The Two Peas & Their Pod Cookbook is here. Even the batch I overbaked is delicious! None of my kids or my husband knew they were good for them. I split the dough into 3 bowls. This is how I measure my flour. e. A healthy and delicious cookie, perfect with a glass of milk. 4 dozen I am making them again today and substituting butterscotch chips. I have read that the soft white wheat is better for cookies and such. These cookies look absolutely perfect! Ine great dough with 3 different cookies! The first big thing is that they have whole wheat flour—so I can’t wait to try these and see if they’re a good substitute. Have you tried this recipe with pure whole wheat flour? Love it! I wish you could have seen his face! It’s the same? Our family’s favorite dill pickles! Georgia – do you have all-purpose flour there? Does the whole wheat flour mean this chocolate chip cookie is good for me??? We are trying to eat healthier, cut calories etc. Glad they turn out for you and you like the cookies! And Caleb gave them two thumbs up too! Add in the egg, vanilla and milk and mix until smooth. If you know my track record, you know I can only go so long without giving you another chocolate chip cookie recipe to try. I make them because they may quite possibly be some of the most delicious chocolate chip oatmeal cookies ever (next to these and these of course). Crafted by Humans at ESTUS Digital. Note-cookies will keep in an airtight container on the counter for 2 days. oh…and that last salad you posted AWESOME. In your next round of recipes the world forgot, could you update this one with weights? I love the hint of coconut you get when you add un-refined coconut oil to cookies. I do not have the white wheat flour, although I believe both versions are whole wheat. and, the baking soda flavor is overwhelming. © 2020 All Rights Reserved. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod. Soft white wheat makes a light and fluffy flour, and is excellent in quick breads, pancakes and cookies. During January, I didn’t post any sweets because I was trying to be kind to the New Year’s resolution goers. HOW TO STORE HEALTHY CHOCOLATE CHIP COOKIES. Used flax seed and walnuts…. The dough seemed great before baking. 15 minutes I substitute evaporated cane juice for both the white sugar and brown sugar and it is a delicious unrefined cookie experience. Place on prepared baking sheet, 2-inches apart. And thank you for the suggestion on the picture for the printable version. Preheat oven to 350 degrees F. Line a large baking sheet with a Silpat baking mat or parchment paper and set aside. Bake at 375 degrees for 8-10 minutes or until edges are just starting to brown. Turns out oatmeal raisin almond cookies were a big hit!

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