Thank You & Have a Great Day! Brilliant! MariaMontgomery from Central Florida, USA on March 19, 2013: Yes, I would. Will definitely be giving this a go - thank you so much for a bit of kitchen inspiration! I'm allergic to avocado, but will pass this on to them. I like a piece of whole wheat or heavy sunflower bread spread with the extra avocado flesh spread on it to dip into the yolks when I cook them to an "over medium" level of doneness and they are a nice deep orange and syrupy. Stephen J Parkin from Pine Grove, Nova Scotia, Canada on March 18, 2013: I am another who has never come across this before, but think you could microwave them for about a minute each for a hard white and soft yolk or a bit more, time would depend on the micro-wave. It's quite a unique dish! Thank you! Leave it in the oven for about 22 to 26 minutes for a firm yolk. Remove from oven, then season with pepper, chives, and garnish of your choice. If you wish to save the small bit of flesh scooped from the halves for later use, store it in an airtight container that it completely fills or add a dab of something acidic such as lemon or lime juice to keep it from going brown. Serves 2 people. Nutrition (per serving): 340 calories, 12 g protein, 10 g carbohydrates, 7 g fiber, 1 g sugar, 30 g fat, 9 g saturated fat, 240 mg sodium, BUY NOW All-Clad Nonstick Skillets, $59.95,, 30 Crazy Delicious Ways To Roast Vegetables, Wine And Spirit Tags Are Perfect For Holidays, These Candles Smell Like Dunkin' Coffee And Donuts, The Best Kitchen Deals For Black Friday 2020, Steve Kornacki Projected Thanksgiving Desserts. Please select the topics you're interested in: Would you like to turn on POPSUGAR desktop notifications to get breaking news ASAP? Ready to get cooking? Add about half an inch of water to the baking dish. What a unique idea! Refrigerate it until you are ready to use it. I love Avocados, but as I reeled through all of my memories, I realized I have never eaten a dish with warmed or cooked Avocado, it's always been mashed or sliced as is and usually "salsafied" . I am going to try it. Kylyssa Shay is a science-loving foodie who enjoys creating and perfecting delicious recipes, often on the cheap. It turned out delicious, but the texture didn't come out exactly as I would have liked. , Here's How to Bake the Perfect Egg in an Avocado, When Can We Expect a COVID Vaccine? Shelly Sellers from Midwest U.S.A. on March 18, 2013: I have never had an eggvocado, but love poached eggs and I am sure this would be a delight! Place avocado slices into skillet and crack an egg into the center. This is very cool. Add vinegar and reduce heat to a light simmer. Kylyssa Shay (author) from Overlooking a meadow near Grand Rapids, Michigan, USA on March 25, 2013: @clouda9 lm: I sometimes stab my eggvocado with extremely crispy bacon. I just saw an "eggvocado" with bacon recipe on a food blog that I follow. Pour eggs into avocado halves in water bath. 14 hours ago, by Kelsie Gibson A covered baking dish is the key to maintaining humidity to keep the egg whites tender while allowing them to steam-cook to doneness without over-cooking the yolks or rendering the avocado mushy. Do you love eggs? In a large, nonstick skillet over medium-low heat, melt 1 tablespoon butter. ☝️, Awesome, You’re All Set! The rest of the dish is simplicity itself—an egg cooked in a somewhat hollowed out avocado half with a bit of salt. For a texture approaching a soft-boiled egg, leave it in the oven for about 18 to 22 minutes. I never turn down an opportunity to use avos in a new way. I love eggs and avocados. Eggvocado isn't something I have heard of before, I like eggs and am a bit 'on the fence' about avocado's so may not choose to make it myself, however, if somebody had made it for me I would definitely try it :-). A good Hollandaise sauce is hard to resist. Lightly salt the avocado halves and place them in a small baking dish that has a lid. Then you simply must try an eggvocado! Crack an egg into each avocado half. 15 hours ago. This ingredient shopping module is created and maintained by a third party, and imported onto this page. It would sort of be like a slightly healthier version of eggs Benedict, getting the umami from the avocado instead of from ham. Rob Hemphill from Ireland on March 18, 2013: I love avocados and I love eggs, so I guess an eggvocado is for me, must try it! 11 hours ago, by Perri Konecky Garnish with bacon and green onions. I usually just set aside the extra flesh and plop it on top of the cooked eggvocado or spread it on whole-wheat toast and serve it with the dish. You may be able to find more information about this and similar content on their web site. Sprinkle cheese on top of each slice, cover with lid again and cook until the cheese is melted, a minute more. 8 hours ago, by Chanel Vargas Sure!I love eggs, I love avocados...How to resist! It combines the smooth texture of egg yolk with the creamy texture of warm avocado, and you can cook the yolks to your preferred firmness. We make this variation when we're trying to cut back on the carbs. In my opinion, their yolks taste richer and more delicious. Thanks for a nice lens & a great recipe. Lay avocado halves on their sides and carefully cut lengthwise into 2 thick slices each. I love avacados. I hadn't heard of an eggvocado before, and wouldn't have thought of it myself. Thank you. I've never thought of this before (or heard of it!) Repeat with remaining ingredients. I bet it would be amazing. By signing up, I agree to the Terms & to receive emails from POPSUGAR. Poach egg … It can be hard to judge how much flesh to scoop out of each half, but the hollow needs to hold the same volume as the egg you use. This sounds delicious, I'm going to try it! So I experimented with the recipes I found online and tweaked them in a variety of ways to get the results I wanted. Anyway, appreciate you sharing your recipe. Scoop some flesh from both halves, and put in a baking dish. Cooking time will depend on the size of your eggs and avocados. Cut avocado in half and remove pit. Just as soon as I get to the store and buy some avocados. My dear! I must try this - Great lens. Hollow out middles with a paring knife. I'll have to give that a try and add instructions for a microwave eggvocado. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Even plated simply, this eggvocado did not last long.

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