Enjoy with salsa, sour cream and guacamole! These burritos were delicious! I make it pretty much just like the recipe, though often put the whole can of black beans in. The first batch was perfectly golden. Make it almost once a week. The side salad for this is bad though... skip it. Added a tsp of chili powder by accident (instead of 1/2 tsp) and it was fine. It was super easy and delicious. In a small sauce pan, combine the first 6 ingredients (water thru red pepper flakes) and bring to a boil. Learn how your comment data is processed. I prepared the chicken breast (boiled and shredded instead of rotisserie) earlier in the day, so this came together surprisingly fast. However the citrus radish salad listed on this menu is awful and incredibly bland. Diced chicken, cream cheese, and green chilis wrapped in a burrito and smothered in tasty green chili enchilada sauce. Cover baking dish with foil and bake for 30 mintues. 2 Split Rotisserie Chicken Breasts, meat pulled from the bone and shredded Pan-fried burritos stuffed with rotisserie chicken, beans, salsa, and cheese… does it get any better that that? Shredded it and combined in saucepan with water, lime juice, and spices. I served with a cucumber-cider vinegar salad. Don't know which I like better, now....chicken or pork? Meanwhile, stir together the salsa, beans, and cilantro in a microwaveable bowl and heat on high in a microwave for 1-2 minutes (just to warm it up slightly, especially if the salsa has been in the fridge). Well, we’ve corrected that now. This was very tasty and had just enough heat for our taste. Great, yummy, and easy. The flavor is great. I prepared the filling and filled the tortillas the night before and cooked them after work. 4 “Burrito-sized” Flour Tortillas I think it might be better to use pepper jack cheese instead of the Monterey jack. Followed the recipe to the letter and it all turned out great. Added olives (a family favorite) and used whole wheat tortillas. Delicious and so easy! Inedible. This was an okay recipe. My boyfriend and I love these burritos!!! I cooked my own chicken breast instead of store bought. Simple recipes like. Used left-over grilled 1/2 lb. Set aside. My stove top grill pan did the trick and the press allowed those yummy looking grill marks to show through. Assemble your burritos two at a time by layering the bean/salsa mixture, chicken, and cheese in a narrow strip along the center of the tortillas. ( Log Out /  Used store shredded rotisserie chicken (great time saver). Make ahead by preparing the burritos and sauce and refrigerating until ready to bake. high too high. I LOVED how heating them in the pan gave the tortillas a crispy texture on the outside and helped hold it all together! Very good and easy! Coat pan with cooking spray. this link is to an external site that may or may not meet accessibility guidelines. Took another user's suggestion and substituted sauteed vidalia onion & red peppers for the green onions. 2 cups shredded rotisserie chicken breast, ¾ cup canned black beans, rinsed and drained, Back to Chicken and Black Bean-Stuffed Burritos. I just made these for my family and they said they were the best burritos they’ve ever had – coming from people in the land of burritos in SF – that’s big . This recipe was great. I will definitely be making these again! ), but after starting the blog we found ourselves constantly looking for new and exciting recipes to try and we somehow left this one behind. We put the chicken mixture on the tortillas, then added toppings - cheese, black olives, diced avocado, fresh salsa and fresh chopped cilantro - before folding them and heating them in the pan. Roll up. Log in. I added a little bit of lettuce to mine which gave it a nice crunch. They were amazing though! MyRecipes may receive compensation for some links to products and services on this website. 1/4 cup Green Onions, finely chopped Would make again for sure. 1-2 tablespoons Olive Oil I can't believe how good this is! We really enjoyed this. I did find that the amount of filling was too much for an 8" tortilla if it was folded as called for in the recipe (& shown in the photo), & I didn't use the full amount in any of them. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. I really liked the spice mix/lime juice flavoring the rotisserie chicken. Matt and I made them again on Saturday for dinner and we just had the leftovers for lunch today. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Add in the chicken broth and can of green chili enchilada sauce.

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