Plus they’re actually fluffy! I can also recommend Whole Earth Stevia and Monk fruit blend as the sweetener. Melt a tablespoon of butter over medium heat in a small skillet and halve your muffin top to bottom. Can you suggest an alternative ingredient that might serve the same purpose? Oh, and if baking with cups rather than grams is your thing, just click on US Cups for an instant conversion. You can see my full disclosure policy, Please remember to SHARE on Facebook and PIN IT , « Keto Fat Bombs – BEST Keto Mint Chocolate Chip Fat Bombs – {Easy – NO Bake} NO Sugar Low Carb Recipe, BEST No Bake Keto Cookies! I’ve also added just a touch of almond extract to these, and replaced the dried blueberries with the same amount of sliced almonds. Pumpkin Swirl Brownies gluten free & keto. They truly are incredibly tender, absolutely delicious and super moist (I know… it had to be said though!). Learn how your comment data is processed. I’ve decided the best combo for me is allulose in the streusel and Pyure in the muffins. Fold in the blueberries. What can I do to avoid that fake sugar aftertaste? I’ve used both allulose and Pyure (erythritol with stevia) in these. We are dairy free (except for butter/ghee which has a low protein content) so I have found that the sour cream in the recipe can also be substituted with half the amount of any dairy free carton/refrigerated milk. You may be able to find more information about this and similar content on their web site. Whisk in melted butter, almond milk, eggs, and vanilla until just combined. This site uses Akismet to reduce spam. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. And this was the consensus with every single person who tried the testing batches… so trust me pretty please! Your email address will not be published. I have used psyllium husk (ground and re-ground) and noticed a gritty texture in my finished product. These are absolutely delicious! And if you ‘accidentally’ add too many blueberries, you’ll get some seriously bursting muffins! These muffins were MADE for those cravings. Lena Abraham is the Food Editor at Delish, where she develops and styles recipes for video and photo, and also stays on top of current food trends. Can I add other fruits besides blueberries? Keep in mind that blueberries are one of the higher carb berries, so feel free to adjust according to your macros (1 cup = 17g net carbs). As in expect proper bakery-style muffins, with an incredible almond streusel. I’ve made recipes of yours that I’ve doubled the 1st time I made them, then walked out the door to take them to a party. Mix in dried blueberries (totally optional! paleo and keto blueberry muffins, with an almond streusel topping, to be incredibly tender and absolutely delicious! Perfectly distributed blueberries every time and I add more than called for! My thought is that psyllium has some spring to it. Store them at room temperature for about 3 days and frozen for a couple months (they freeze so well!). Also, what is the purpose of the vinegar? Continue to mix for a couple minutes until fully incorporated and elastic, the batter will thicken as you mix. How many carbs are in a homemade blueberry muffin? Paleo & Keto Blueberry Muffins Paleo & Keto Blueberry Muffins Bakery-Style! It can be hard to find a low carb muffin that is spongy and that’s tasty enough to sink your teeth into. This Keto Blueberry Pecan Coffee Cake has a moist cake bottom that’s topped with Juicy Blueberries and a delicious Buttery Pecan Streusel Topping. Thank you so much, Paola!!! I’m going to make little parchment paper “crowns” the next time I make these, to keep the streusel from tumbling off as they rise. I found myself baking the muffins often, swapping blueberries for apples, peaches, and other fruits. Just keep in mind that for best texture and rise, you’ll always want to regrind your golden flaxseed meal in a dry blender or bullet. . Win/win/win! Paleo & Keto Blueberry Muffins. Homemade Keto Funnel Cakes gluten free & grain free, (Actually Good!) Keto Candied Pecans gluten free & paleo, (Ultra Fudgy!) You may be able to find the same content in another format, or you may be able to find more information, at their web site. ), psyllium husk (NOW brand is least likely to stain your muffins purple), golden flaxseed meal* (I use Bob’s!) Expect these (bakery-style!) You may be able to find more information about this and similar content at To have that much-needed sweetness without sacrificing flavor, we say go crazy with the add-ins! Home » breakfast » (Bakery-Style!) This content is imported from {embed-name}. Add the almond streusel topping, pressing it down gently. We use coconut or almond milk. Next, I add the blueberries to the rest of the batter and fill up the cups. Thanks again! But don’t worry keto friend, my low carb blueberry muffin recipe only contains around 3 net carbs per muffin … Think erythritol sweeteners (Lakanto‘s monk fruit blend is my favorite!) In a large bowl, whisk to combine almond flour, Swerve, baking powder, baking soda, and salt. Best. are my top choices (no aftertaste at all!). Get ready to make the BEST keto blueberry muffins! Preheat oven to 350° and line a 12-cup muffin pan with cupcake liners. Delish editors handpick every product we feature. Please note that nutrition facts were estimated per muffin, using the lower range of blueberries (4g net carbs). I’m Paola and welcome to gnom-gnom, a true gluten free & keto community for foodies! our best recipes delivered weekly right to your inbox. Keto Blueberry Muffins gluten free & paleo, blueberry muffins with streusel topping, keto blueberry muffins, paleo blueberry muffins, or full-fat coconut milk, at room temperature. And if so, in what ratio? And seriously, do not skip the streusel topping! You will be blown away with how much these taste like regular muffins. Originally published on this day in 2014, these blueberry muffins are a personal and reader favorite. Scoop equal amounts of batter into each cupcake liner and bake until slightly golden and a toothpick inserted into the center of a muffin comes out clean, 23 minutes. Keto Pasta Bake gluten free, (15 Minute!) Let cool slightly before serving. These low carb blueberry muffins use a mix of super fine almond flour (Anthony’s super fine is my absolute favorite! Check out these other Keto Muffins Recipes. Add sweetener and eggs to a large bowl and beat with an electric mixer for 3-5 minutes until airy and lighter in color. Keto Double Chocolate Muffins Are Crazy Good, Blueberry Yogurt Mini Muffins = New Fave Breakfast. Kimspireddiy is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Many keto-approved sweeteners can have unappealing aftertastes. Some mornings, we crave something sweet with our morning coffee. We double and quadruple this recipe because the muffins freeze beautifully and are a cinch to reheat in the microwave! Your email address will not be published. It’s too good to waste on the pan! I know that if I follow your directions to the letter, I’ll get great results every time. We may earn commission from the links on this page. * Percent Daily Values are based on a 2000 calorie diet. What is the purpose of psyllium husk in low carb baking anyway? If you really want to treat yourself, you can toast them in butter in a skillet. Bake for 30-35 minutes, until golden and a toothpick inserted comes out clean. This blueberry muffin recipe quickly turned into my Master Muffin Batter, a basic muffin recipe for infinite muffin flavors. Gently fold blueberries and lemon zest (if using) until evenly distributed. (Bakery-Style!) Keto mashed cauliflower with browned butter and thyme, (Ultra Cheesy!) Preheat oven to 350°F/180°C.

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