Put the condensed milk, egg yolks, key lime juice, and key lime zest into a large bowl. If you’ve tried this easy key lime pie recipe then don’t forget to leave a rating and let me know how you got on in the comments below, I love hearing from you! https://grandbaby-cakes.com/2014/03/key-lime-pie-cookie-cups/, March 2014: A Review | Once in a Blue Spoon, Key Lime Pie Sugar Cookie Cups | I am a Honey Bee, March 2013: A Review | Once in a Blue Spoon, Skirt Steak Marinade with Chimichurri Recipe, Southern Peach Cobbler Recipe (How to Make Peach Cobbler), The ULTIMATE Lemon Pound Cake Recipe (With Video! You just bring these amazing little bites of awesome out here to Phoenix, I’ll provide the sunshine and palm trees! Place the ginger biscuits in a food processor or blender and pulse into fine crumbs. If you’ve never made a key lime pie then I’m sure you’re going to be surprised at how easy it is. If they don’t, add 1 TBSP water at a time until they do. https://sweetsavant.com/key-lime-pie-with-golden-sandwich-cookie-crust Pour it into the partially baked crust and bake until set. } Alternatively, place the biscuits into a sturdy plastic bag and beat with a rolling pin until you have crumbs. Join for FREE to start saving your favorite recipes. This pie is such a simple one that it’s easy to make entirely from scratch. I think the fact that she is Canadian is reflected in the recipes — some are obviously classics anywhere you go but there are definitely some with a more Canadian style or flavors. When crust is done pre-baking, whisk together the sweetened condensed milk, egg … Does the fact that the author is Canadian reflect in her recipes? I promise, one bite of this creamy heavenly dessert and you’ll be hooked! I set out to research and test recipes until I came up with one that’s as close to the original as you could get – and this is it. 5. Love that you baked it in a rectangular tart pan. Yes! Once baked, remove from the oven again and leave to cool on a wire rack for 30 minutes. This post may contain affiliate links. It takes about 50 tiny key limes for one and a half cups of juice. Also, just gonna leave this here: All text and images © DOROTHY KERN for Crazy for Crust. You’re going to be aiming for something that resembles wet sand, and no, you don’t need any extra sugar. I am eating a slice now! To make your filling you just have to whisk all the ingredients together – that’s IT. You can also just spoon the whipped cream over the top of the pie, personally I prefer LOTs of whipped cream with my pies but that’s a personal choice. 2. What dessert dreams are made of. Tag me Today! I thought that March would be the month where we Chicagoans would see the change in the weather. I piped dollops on the edge of my pie but this pie is wonderful with a giant mound of whipped cream on top so go ahead and spoon it on! I can’t keep up. div.related_recipes ul li img { Dump the mixture into a 9" pie dish then distribute and use a flat-bottomed glass or measuring cup to press the crumbs firmly down. Press into a 9-inch pie plate and pre-bake the crust for 7 minutes. If you want some more key lime fun, try my Key Lime Pie Ice Cream with Mango Swirl HERE: Filed Under: Cookies, Father's Day, Mother's Day, pie, Spring Recipes, Super Bowl and Game Day Party, Uncategorized | 72 Comments. Blog to Business: 9 Food Photography Tips, Triple White Chocolate Peppermint Blossoms. div.related_recipes ul li h4 { Maybe a black forest gateau, or a chocolate torte. Have you Tried this Recipe? There’s a good variety of new recipes and classics. Pop into the oven for 8-10 minutes at 350F. IF YOU LOVE THIS RECIPE TRY THESE OUT!Lemon Meringue Pie RecipeStrawberry PieBanana Cream Pie RecipeBlueberry PieChocolate Pie. It’s a smooth, creamy, no fuss dessert perfect for summer or winter. , […] Craving more key lime treats? If you only found limes instead of keylimes then squeezing the juice from lemons added with the juice squose from the limes will still give the keylime flavor. } Add condensed milk and continue beating. I use Golden Oreos for this crust, but any vanilla sandwich cookie will work. Butter a 9-inch pie plate and evenly and firmly press gingersnap crumbs along the bottom and sides of pan. Enjoy the best and easiest Key Lime Pie mini in size but major in taste! It will be available this month. Disclosure: This post contains affiliate links, which means I receive a commission if you click a link and purchase something that I have recommended. Your key lime pie looks divine. I’ve only been to Florida once, for a conference, several years ago. Defrost in the fridge and then eat within 1-2 days. Your email address will not be published. To decorate, I piped little rosettes of whipped double cream on top, using a piping bag and a large closed star piping nozzle. When crust is done pre-baking, whisk together the sweetened condensed milk, egg yolks, key lime juice, and zest. div.related_recipes ul.cols-five li { My name is Ashley Fehr and I love creating easy meals my family loves. Pour in the key lime juice while the mixer runs on low. Don't over-bake the pie, it sets quite quickly. And I’d be wrong. Required fields are marked *. You’ll know the pie is ready when you see tiny pin holed in the surface and you get a little jiggle when you bump the pie. Whipped cream tends to run after it sits, so for best results, top it right before serving. It’s like lime curd but it’s set, like in a lemon meringue pie. You’ll know the crust is done when it’s darkened slightly and fragrant. Whip the cream, sugar and vanilla until you get soft peaks then transfer to a piping bag fitter with a star tip and pipe dollops on the edge. I keep some in my fridge at all times, it’s a great addition to cocktail and mocktail recipes too. You can use Golden Oreos but I just use the knock-off store brand golden sandwich cookies. Graham crackers have never been my favorite so these mildly flavored cookies are a great substitute. Here’s what I do for an easy and delicious deep dish key lime pie. Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations! Add the egg yolks and zest to the bowl of a stand mixer fitted with a whisk attachment and beat for a minute or so. Next time you’re having friends round for dinner be sure to pop one of these pies down in the middle of the table and watch as everyone can’t get enough. They are just the perfect size for a slice of pie or cake, so expect them to be popping up around here religiously in future! Tips and Tricks for Making this Key Lime Pie: Create an account easily save your favorite content, so you never forget a recipe again. } Your email address will not be published. Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life. Preheat oven to 375 F. Place the rack in the lower third of the oven. Copyright © 2020 Crazy for Crust. It’s best to top with whipped cream right before serving. If you decide to use a store-bought grahm cracker crust would you bake it the same as you do in the Keylime pie recipe? Or even your hands if you don’t mind getting a bit messy. If the edges have dropped slightly on baking, quickly use a measuring cup to press the sides back into place. Once the pie is baked, cool it completely and then chill it until it’s cold and set. Thanks Lily! If you’re using a processor then drizzle the melted butter in while you pulse then remove the blade and stir with a spatula.

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