SO glad it was tasty though! YES! If you continue to use this site we will assume that you are happy with it. For Paleo, you can powder some coconut palm sugar. Can’t I just use juice from my own key limes? In a large mixing bowl, combine the lime zest, coconut cream, and the lower amounts of fresh lime juice and powdered sweetener. Pour the filling into the graham cracker crust. And finally, if you want to take this recipe for Key Lime Pie over the top, then add a dollop of freshly whipped coconut cream. Oh sure, I think that would work fine. Set aside.In a separate large bowl, using a handheld or stand mixer, beat together the dairy-free cool whip and dairy-free cream cheese on medim/low speed until smooth. Thank you so much for taking the time to let me know . Just make sure the blender is completely dry! Required fields are marked *. Serve with Dairy-Free Coconut Whipped Cream and Enjoy!! ®/™©2020 Yummly. Check your email to download your list. dairy free, Dessert, gluten free, Grain Free, keto, paleo, Soy Free, see notes below, can add up to ½ cup if desired. It’s Ivy using my husband’s (Andy) email—Hmmm…that’s a great question Teri! Please do let me know how it works if you give it a try! Thanks so much for coming back and letting me know , withoutadornment- You can definitely taste the lime but I didn't think it was too strong or overwhelming. Ingredients. Here is the link to my original recipe that uses honey or agave:, Perfect recipe! It is crumbles. But as for what would substitute for the banana or tofu, gosh, I honestly don’t have a good recommendation that I know for certain would work. I'll try cutting back on the lime zest next time. 4 extra-large eggs. It's both gluten-free and dairy-free, too! Lightly pile meringue on filling and spread to edges. I like Kite Hill cream cheese , So Delicious coco whip , and Goya crema de coco for this recipe, all of which are all gluten-free and dairy-free, but there are other choices out there! Hi Deb, I am so sorry for the delay getting back to you, we have been traveling and took our son to college so all has been very hectic here, but as for the arrowroot, while I absolutely love arrowroot as a thickener for sauces (and great for stir fry! Mix well and set aside while you make the crust. However, I did find this article on how to thicken almond milk using oat flour so maybe you could try the same technique suggested in the article but use arrowroot instead? All rights reserved.Part of the Whirlpool Corp. family of brands. Additional Time 8 minutes. Remove packaging from graham cracker crust and set aside.In medium-size bowl, using a handheld or stand mixer, beat together the cream of coconut (or sweetened condensed coconut milk) and lime juice on medium/low speed until smooth. Oh GOOD! Creamy yet refreshing, this tangy paleo key lime pie without condensed milk, combines healthy foods like avocados, coconut milk, and gelatin to create a subtly sweet indulgent treat. To make a dairy-free key lime pie, simply sub the condensed milk with coconut cream! I do sympathize greatly with the allergy issue though, I know that must be very difficult. If you can't find cream of coconut, sweetened condensed coconut milk will work well instead. Nellie & Joe’s Famous Key West Lime Juice is what you should look for. By adding the filling to the hot crust, it keeps the filling from seeping into it. Combine 1-1/2 cups sugar with the cornstarch and salt in a 2-quart saucepan. Required fields are marked *. Hi! But what about taste? Privacy Policy for Oh, The Things We’ll Make! Ive made several key lime pies in the past but with evaporated milk, non coconut creme. Remove crust from oven and set aside to cool for at least 15 minutes before pouring in the filling. Vegan Key Lime Pie Filling: Pour coconut cream and coconut milk into a medium saucepan, and heat on medium until it’s just about to boil. 1 can Andre Prost Sweetened Condensed Coconut Milk. What can i substitute for the dates in both parts of recipe? Pour into prepared crust, and chill until firm, approximately 2 hours. Key lime juice is not the same as regular lime juice. Every time I look at the number of calories in the can, I just balk at using it. Simply use the code “CRAVEABLE” at checkout. Standard lime juice simply will not give you the tart and tangy taste of a real deal Key Lime Pie. The filling Bring to a boil over medium heat and cook 3 minutes, stirring constantly. Tag @cleaneating_sisters on Instagram and hashtag it #cleancuisine, Dairy Free, Desserts, Gluten Free, Recipes. Incredible! Although mine came out darker in color than yours Ivy, it was still delicious. It’s easy to make and it’s definitely worth the extra 5 minutes. I may receive a commission if you purchase through links in this post. Thanks for the response, Ivy! I tested it several times and it seems that not every time, but occassionally, it doesn't quite set up.

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