Bone Kettle is a great Indonesian spot in Old Town Pasadena with some excellent nasi goreng (fried rice heavy with fish sauce), bone broth with top sirloin, and massive beef ribs. Reservations through their website. Casual Middle Eastern spot Mizlala is a great place to grab an easy lunch in West Adams. just opened a patio, with a new al fresco dining menu, too. Violet is a new French spot in Westwood with a charming covered patio off Glendon. Pollack said it makes sense for retail stores to allow customers inside again but called the reopening of restaurants premature. The newest location of the quickly expanding Teddy’s Red Tacos, Teddy’s East LA is serving their signature red beef birria in quesadillas, tacos, and vampiros. Expect pastas, salads, and plenty of Italian and Californian wines. If the excellent coffee and pastries here aren’t enough to get you in, the full raw bar and huge wine list should. Reservations available online. If you’re headed there, we recommend sticking to the pizzas - our favorites are the Bianca and the Margherita. Alongside their long wine and beer list, they’ve got weekly pop-ups from spots like Metztli Taqueria and Bun Buds. L.A. County restaurants are open again, though for the time being, you'll need to sit outside. Uovo’s locations in Santa Monica and Mid-Wilshire are both open for sidewalk seating with a pasta-heavy menu, and a new $32/person tasting menu that includes an appetizer, three pastas, and a dessert. The Combo 2 is our favorite here - it serves three easily, and includes their excellent beef jowl and seasoned boneless short rib. This reliable local fave recently added sidewalk seating. These reopened restaurants have just added patios or expanded their outdoor dining spaces. near Wilshire. Reservations recommended. Coffee shop/market South LA Cafe has patio seating for you to sit each morning with your coffee and banana pecan muffin or butter croissant. This Santa Monica spot has reopened with a brand new patio space, extending outdoor seating to include a sectioned-off portion of Santa Monica Blvd. Reservation only. 2020 © The Infatuation Inc. All Rights Reserved. Reservations recommended. The Century Blvd. This is usually a place that’s packed with studio folks getting after-work drinks, but with most studios still working from home, things should be pretty calm here. Don’t see your city? NOW OPEN! The poolside restaurant at Hotel Figueroa, Veranda Al Fresco serves house-made boozy paletas, Ensenada-style fish tacos, and ceviche amidst the succulents at this Downtown LA spot. The patio at Barrique feels like the backyard of the Venice bungalow you’ll probably never be able to afford. They’ve got dim sum, special lunch and dinner set menu deals, and beer and wine. The menu is keeping a tight focus to start, serving snacks and focaccia sandwiches at lunchtime, and at night, they’re doing housemade pastas - spaghetti with sungold tomatoes and eggplant, tagliatelle with mushrooms, and ricotta cavatelli with pepper ragu and pork meatballs. West Adams’ excellent Southern spot Alta has a huge patio that’s tucked back from the busy street into a quiet residential neighborhood. strip mall parking lot. This has helped slow the spread of COVID-19 - and the County is now taking its first steps towards reopening businesses and getting people back to work! Shaquille’s is an upscale casual restaurant specializing in Southern cuisine and service with personality. Japanese-inspired spot Katana is in the heart of the Sunset Strip, and has a large patio in the middle of the restaurant. Call (310) 664-9696 for reservations. Oh, and they post pics like this. Social-distancing rules remain in effect, though it’s not clear if you have to remain six feet away from the giant bulldog statue on the patio. Reserve a table on their sidewalk here. The English pea dip with sourdough is a good place to start, and we also like the hanger steak frites with Bearnaise sauce. Reservations only. All-day Santa Monica spot Margo’s has reopened their patio - it’s dog-friendly, too - serving a wide range of comfort food like smoked bacon mac & cheese and medjool date BBQ ribs on their Montana Ave. patio. After reopening both indoor and alfresco dine-in service, Gov. The seafood is fresh and tremendous, so just trust your instincts here - especially if your instincts are telling you to get the New England seafood boil, with mussels, steamers, lobster, linguica, and corn on the cob. Reservations highly recommended. The Spanish fried chicken is the most famous dish here and still a must-order, but everybody’s really here to drink a lot of wine and pretend they’re someone deep in Provence. They’ve got burgers, sandwiches, salads, and stellar cocktails. Japantown noodle shop Marugame is back, opening their small patio on Sawtelle for anyone looking for fresh, handmade udon. Santa Monica spot Ashland Hill doesn’t look like much from Main St., but once you head to the patio, you’ll find a huge outdoor dining area with socially distanced crowds eating burgers and salads, and drinking from the bar’s very good local beer list. Legendary Chef Wolfgang Puck's signature take on modernized "bar and grill" cuisine with approachable fine dining in a spectacular setting. Reservations available here. And don’t skip the bibim nengmyun, excellent spicy cold noodles. Escala is a Koreatown spot serving a menu full of Colombian-Korean mash-ups, with options like spicy slow-cooked beef ribs with guava BBQ sauce, kimchi rice empanadas, and beer-braised oxtails over coconut rice. They have Sunday brunch, too. Reservations here. They’ve made their 4/20 Happy Hour menu available all-day long. Restaurants, Food & Beverages To optimize your shopping and dining experience, you are now leaving our LAX site and entering our partner site, URW LAX Shop & Dine. All their cocktails are $10, and the menu has lots of small plates like mac & cheese, Brussels sprouts, and marinated olives, so it’s an ideal place for your first date night in six months. Rusty Pot is a downtown Inglewood spot serving excellent Southern diner classics, like catfish sandwiches and chicken and waffles. Venice’s Butcher’s Daughter is open 8am-10pm daily, serving vegetarian and vegan-friendly food on their Abbot Kinney patio. You may occasionally receive promotional content from the Los Angeles Times. A Beverly Hills woman used Instacart to buy frozen pizza from Ralphs. The Airliner had the unfortunate luck of opening in February, just weeks before the pandemic shut down dining. First come, first served. Open since 1983, Wolfgang Puck’s Santa Monica staple Chinois On Main serves what they call Chinese-French fusion cuisine. Taco spot Loqui is back, with their excellent handmade flour tortillas, Mexican craft beer, and a great patio tucked away from the street in the Arts District. Japanese spot Tokyo Hamburg reopened with outdoor seating in their parking lot in the heart of Koreatown. One of our favorite bars in Echo Park has been doing limited seatings for a while now, but if you’re a little nervous about grabbing a burger and a beer inside, fear not: They’ve also got a small enclosed patio on the sidewalk, and they’re cocktails are just as delicious (and deadly strong) outside. You’ll be happy with their cocteles and ceviches, but their excellent (and notably strong) cocktails are probably the real reason you’re here. One month (and one COVID spike of epic proportions) later, they were ordered to shut down yet again. “My staff for sure does not feel comfortable with reopening the dining room,” Ta said. They’ll have littlenecks and oysters on the halfshell, steamers and fries, and more. A bright, sunny spot in Venice, Chulita has a patio and open-air dining room along Rose Ave. They cite substantial challenges to getting fully up and running again: dining rooms that have yet to be properly reconfigured, safety concerns, furloughed employees wary about returning to work, uncertainty about whether diners will show up and fears about a spike in COVID-19 infections that could result in another crippling shutdown. Discreet hideaway-type haunt for those seeking a scene versus cuisine. They also have chili cheese fries, which you should obviously order, because you should always order chili cheese fries when you see them on a menu. “Businesses are not mandated to open,” he said. Rocco’s locations in Weho, Pasadena, Studio City, and Culver City are all open for outdoor sports-viewing. This Mexican seafood spot serves a tremendous whole snook, if you’re there with a small group. Their huge outdoor dining room is almost always full, with people looking for tacos, ceviches, and mezcal-based cocktails. Before the pandemic hit, Marco Polo was one of the most interesting new spots in town, serving coastal Italian food and some seriously good handmade pastas on a lush pool deck. What you do — how we ALL act in the next six weeks — will make the difference between an inconvenient fall and a disaster that will take years to overcome.

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