Le Creuset is an iconic cookware brand for good reason: it has been producing high quality, heirloom pieces for over 90 years and is still incredibly popular. The sturdy, non-recycled cast iron does take a little more time to heat up than some cast iron skillets, but the even heat distribution and consistent heat retention mean you can cook at much lower temperatures than expected- which can be a learning curve if you’re used to cooking over high heat. This ensures that, unlike similar cast iron cookware brands, there are no impurities or weaknesses in the metal, preventing cracks and uneven heat distribution, making Le Creuset a solid choice. The pan heats up quickly, which is always a benefit of stainless steel cookware, but letting it heat up slowly and cooking items on a lower heat will give you extra insurance against sticking. As with all nonstick coated cookware, you must not use metal utensils in order to avoid flaking and scratching off the coating. If you still feel you can’t make the investment, a thrifty alternative is Cuisinart’s oval dutch oven. I bought all three sizes after I purchased the first one! Returning to Amazon for refund. Some reviewers complained of intense sticking, but using a little oil over high heat will ensure that food will not stick and cleanup will be quick. They are beyynon stick! I never put any of my Le Creuset in the dishwasher to preserve it's quality! The unrecycled cast iron has even heat distribution and excellent heat retention, ensuring your food cooks evenly every time. This pot can handle heat up to 500F, including the lid, making it perfect for roasts, chickens, braising, or even baking a boule of sourdough bread. This page works best with JavaScript. The price can be intimidating but can be worth it if you want an item you can cook daily for generations to come. My wife worked in a kitchen store and we tested many brands, this is the best one we have come across, Reviewed in the United States on September 2, 2017. No reviewers had anything bad to say about the functionality of this saucepan, but as with all Le Creuset items you are truly investing in quality, which can be an expensive endeavor. Though the interior enamel coating is chip resistant, it is recommended that you use wooden or silicone utensils to prolong the life of the coating. Really well made and non stick is lasting well after lots of use. Unrecycled cast iron prevents cracking, hot spots, Can stand temperatures up to 500F, including lid, Massive size and weight can be hard to store/carry, Intimidating price if you’re a first-time buyer, The superior heat distribution and retention of le creuset enameled cast iron, Heavyweight fry pan requires very little oil, making it an excellent choice for low-fat cooking, Optimized for steady, even heat, Le Creusets improved enamel interior resists staining, dulling, and wear and tear, Black enamel interior requires no additional seasoning, unlike other cast-iron cookware, Loop handle on the side for easier carrying, Protective enamel available in many colors to suit your personality, Enameled interior for less sticking than traditional cast iron skillets, Spouts on two sides for pouring off fat/liquid, Can have issues with sticking if used on high heat without oil, Care instructions must be followed carefully while learning to use, HANDLE-Exclusively designed, stay-cool ergonomic handle makes for easy maneuvering and is secured with stainless steel rivets, SIDE-WALL-Tri-ply construction features a full aluminum core with a magnetic exterior side-wall that is compatible with induction stovetops, MATERIAL-Finished with a radiant luster, the proprietary blend of professional-grade stainless steel resists oxidation and discoloration over time, Can work on all stovetops, including induction, High quality triply ply stainless steel with aluminum core, Some reviews report the degradation of nonstick qualities, One of the more expensive nonstick options on the market, Lid with signature brushed stainless steel knob made for easy lifting, Toughened nonstick holds up to metal utensils, doesn’t flake, Less of the harmful traditional nonstick chemicals, Versatile for cooking anything from sauce to pasta to soups to grains, Best nonstick saucepan out there, but much more expensive.

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