Put it on the stove over medium heat and whisk in the milk. I used this ice cream maker from Zoku (which is one of the prizes in the Frozen Treats Contest!) ohmygosh! Freeze for about 6 hours (make sure it is nice and firm). Combine the egg yolks, sugar and salt together and whisk it until it turns light yellow. I didn't know that would happen, but it's cool to watch! Remove from heat and whisk in the cornstarch mixture. diabetes is NOT caused by sugar consumption. Set it aside to cool. Break the brittle into the small pieces, I did this by smashing it with a heavy cast iron pan. 59.2 g As a precautionary note, the brown sugar will cause the mixture to boil over if it is heated too quickly and boiled at too high of temperature. Make the ice cream: Whisk the egg yolks, sugar and salt in a bowl until pale yellow. Cool completely before adding to your ice ream maker. Gently whisk the sweetened condensed milk, vanilla extract, and maple extract into the whipped cream until it is completely combined. The first step to make the ice cream is to make the custard component. Note: this post contains affiliate links. 5 years ago Your email address will not be published. marshmallows and crushed honeycomb you think ? Transfer to a saucepan and whisk in the milk. It was delicious! When the ice cream has churned, add in the bacon pieces and stir lightly to combine. Make sure you stir it constantly to avoid burning it. Come join me on my journey and let’s learn together! I’m Kaleb! Thanks for sharing! lol Hmmmmmmmmmmm. Ok I hardly ever actually fry bacon for breakfast but if I think of a perfect morning, it involves some form of bacon. (Pravastatin, Mevacor, Simcor, etc.) In a 5 quart saucepan, whisk 2 cups milk, heavy cream, corn syrup, brown sugar, bacon grease and salt. Continue to stir over heat until the mixture can coat the back of a spoon, then stir in the maple syrup. As a precautionary note, the brown sugar will cause the mixture to boil over if it is heated too quickly and boiled at too high of temperature. Let cool to room temperature, about 20 minutes. Who doesn't love bacon?! When the Put the ice cream in an airtight container and put in the freezer for a few hours before enjoying. The first step to make the ice cream is to make the custard component. (Well, vegans, I guess?) You just freeze it ahead of time and stir the ice cream while it freezes! Follow you ice cream makers directions, but the basics are; make sure you machine has been in the freezer for 24 hours and that the mixture is chilled completely. In a 5 quart saucepan, whisk 2 cups milk, heavy cream, corn syrup, brown sugar, bacon grease and salt. Share it with us! Put the pieces on some paper towels to drain. This looks so good! Learn how your comment data is processed. on Introduction, OHH MYYY GOSH!!!! You should still make it and take pictures! hahh if I do I'll definitely take pictures to share! wait until the ice cream is at a soft serve consistancy before adding the bacon pieces. Stir the cream into the chilled custard and add the small pieces of bacon brittle. Remove the … Cool completely and then chop into small pieces. When I found this recipe, I knew I had to try it! Ooooh but will this work if I add some chocolate topping. cooking time includes cooling time, and set up time in the freezer. Someone made a bacon ice cream but I never heard any details about it. Spread the paste on one side of the bacon and then bake for 10 minutes. Stir in the maple flavoring and vanilla extract.
  • Pour the ice cream base into a large glass or metal bowl, cover, and place in the refrigerator until completely chilled. That looks awesome! Watch closely and whisk often. Pour mixture into ice cream maker and follow manufacturers instructions to churn. I garnished my ice cream with melted chocolate, a piece of bacon, a larger piece of bacon brittle and some bacon bits. Tag @wyseguide on Instagram and hashtag it #thatssowyse. Just the bacon brittle alone is awesome too! Total Carbohydrate You're looks amazing. on Introduction. This site uses Akismet to reduce spam. Return to heat and whisk until the ice cream is bubbling throughout. Scoop into an airtight freezer container and freeze 4-6 hours before enjoying to ensure it is at a good scooping consistency. Stir in the maple syrup. So I started thinking about how to make it and make it great. Then pour into an airtight container through a strainer just in case there are any lumps. I make a small commission off each item purchased through the link provided. Pour the mixture into a large casserole or baking dish. I got the idea from watching Iron Chef America. Got Lipitor? Pull bacon out and turn it over again, then bake for another 5-10 minutes, or until bacon is evenly glazed. 19 %. When it is completely melted and a golden brown color, take it off the stove and stir in the butter, then add the baking soda, bacon and chili powder. Allow to boil slowly for 2 minutes. Required fields are marked *. Pull out bacon and turn each slice over. Continue to stir over heat until the mixture can coat the back of a spoon, then stir in the maple syrup. Prepare a baking sheet by coating it in butter or use a non-stick mat. Maple Bacon Crunch Ice Cream Maple ice cream filled with crispy bacon bits and toffee crunch pieces, all made without a machine! on Introduction, 6 years ago Melt the sugar by putting it in a sauce pan over medium or high heat until all the sugar melts. I’m not a chef, professional baker, landscaper or designer, but I like to play each on The Gray Boxwood Farm. Set by the saucepan. Insert the paddle and churn until thick. Cool completely before adding to your ice ream maker. In a KitchenAid ice cream attachment, this takes about 25-30 minutes. I got my degree in engineering but also enjoy cooking, sew…, squeeze more awesome out of summer contest, 1 tablespoon unsalted butter, plus more for the baking sheet.

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