Give it a try. Could you have meant a 9×13”?? See the bottom of the recipe for a printable version of the recipe to help keep you straight in the kitchen. Your daily values may be higher or lower depending on your calorie needs. Bake covered with foil at 350 for about 40 minutes uncover and bake 10-15 minutes longer. In my house I tend to leave the little bit of spice and make everyone use sour cream to finish it off, but if you want to tone it (or honestly spice it up) just adjust the ingredients for a plainer version – or add the option green chilies to go the other direction. However, the great thing about this casserole is that you can also make this in a 9×13-inch pan (or pretty much anything in this size range, even a round pan). This is the best Mexican casserole recipe, made with tortillas, chicken, cheese, It’s the best version of the Mexican comfort food casserole you can ever find. You can easily layer some cooked meat to this casserole for a heartier dish (though I’m never left hungry!). For a meaty version of this dish, try my chorizo tortilla casserole! Thanks Katherine! Bake until the tortilla casserole has cooked through, approximately 20 minutes. Remove the mixture to a bowl and set aside. « The Best Kitchen Tools Everyone Should Own. This was a definite hit at our house. I also saved some of the soup mixture to top the last layer before adding the cheese. Thanks for a great recipe Katherine. She’s written a weekly column for The Washington Post Food section, and her cookbook, The Gourmet Kitchen, was published in 2016 by Simon & Schuster. Sign up for my FREE 6-day email course: Culinary School Tricks for Home Cooks! Add comma separated list of ingredients to exclude from recipe. Place a layer of tortilla … In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. I will make this again and try to add something to it and I will double the green chiles. And you have inspired me that there might be other yummy veggie meals. Add 2 tortillas on top, overlapping to fit into the pan. Then continue with the original recipe. Please always double check with your own nutritional apps as well. is a free cooking website. Monterey jack, cheddar, or Mexican blend cheese, Optional: cilantro, jalapeños, sour cream, salsa. Information is not currently available for this nutrient. To reheat in the microwave: cover individual-sized portions using plastic wrap or a microwave lid cover, then heat in 60-90 second increments until hot in the center. I’m a meat eater but this filled me up. As an Amazon Associate, I earn a small percentage from qualifying purchases. Jennifer graduated from the Culinary Arts program at L’Academie de Cuisine, and has worked as a line cook, pastry chef, and cooking instructor. Bake casserole for 15 minutes or until cheese is fully melted. Add taco seasoning and oregano and mix well. Stir in salsa and corn. In my opinion, they are a near perfect meal with their yummy mix of flavors, hearty layers, and of course- cheese! It needs some sort of enchilada sauce or tomatillo sauce. Please read my full post for additional recipe notes, tips, and serving suggestions! Join us and discover thousands of recipes from international cuisines. Namely, I had two chicken thighs that needed to be used up, and I used fresh picked kale in place of spinach (to save a trip to the store). I love it, Jeff loves it, guests love it. In a medium bowl combine the cream of mushroom soup, cream of chicken soup, chile peppers, milk and sour cream; mix until well blended. 2nd layer tortilla, 1/2 the rice, 1/2 salsa, 1/2 the corn and cheese Add 1/3 of the meat mixture and top with 1/3 of the shredded cheese. What happens if I use flour tortillas? Add comma separated list of ingredients to include in recipe. Bake until the tortilla casserole … Sign up and receive the latest tips via email. Repeat until all of the ingredients have been used up, finishing with the cheese. Preheat oven to 350 degrees F (175 degrees C). Combine all of the ingredients, press them to create tortillas of the right consistency, and then fry them gently in the skillet. Lightly cover the pan with aluminum foil, making sure that it does not touch the cheese on top. A great taco bake that feeds a crowd! Allrecipes is part of the Meredith Food Group. Notify me via e-mail if anyone answers my comment. Alternatively, create this Mexican casserole recipe with corn tortillas. Very good and very easy. I cooked the chicken in Mexican seasoning also. Discover our recipe rated 3.9/5 by 137 members. Spray a spring form, round cake pan or casserole with cooking spray That looks seriously delicious! Check out my fast and easy technique for how to chop an onion with step-by-step photos! Season with salt and pepper to taste. Bake, covered with foil, for about 40 minutes. Want to take your cooking skills to the next level? Sign up for my FREE email course: Culinary School Tricks for Home Cooks! My hubby and I threw some Tabasco sauce on it and it helped a lot. let sit 5 minutes before cutting . I shreaded my chicked rather than diced. All Rights Reserved. Thank you! Sprinkle evenly with 1/2 cup of the cheese. Layer 3: Tortilla, ⅓ of the beans, ⅓ of the meat, ½ the Rotel, and some cheese. In a large skillet, heat beef and onion until no longer pink. Yep! Add the taco seasoning into the meat, and saute for a few minutes longer before removing from the heat. Bake for 40 minutes with the foil on, remove and bake for another 10 without it. Stir in beans, corn, tomatoes and tomato sauce. I did make some modifications based on what I had available. Posts may contain affiliate links. This gave the casserole more flavor but did not make it too soupy. Copyright ©2020, Salty Side Dish. After baking, top with sour cream, diced white onion and shredded lettuce, if desired. Also I saved about 1/2c soup mix for the top layer and sprinkled cheese overall to keep the tortillas from becoming rock-hard which happens after they been baking. Place a final flour tortilla on top, and sprinkle with the remaining cheese. Lay 1 tortilla in bottom of baking dish and spread 1/3 of bean on it ,top with 1/3 of the meat and sprinkle on some cheese . Without the tobasco I don't think this would've been all that great. This Mexican Tortilla Casserole is an easy-to-prepare, vegetarian meal that's perfect for weeknight meals or a dinner party. I served this with organic whole plain yogurt (love the Aldi brand) and homemade salsa. Step 6. Cheeseburger-Inspired Mexican Casserole Burgers JenniferS.19044 tomato, ground meat, refrigerated biscuits, shredded cheese, shredded lettuce Easy Mexican Casserole AllRecipes Add 2 teaspoons of the chili powder, 1 teaspoon of the paprika and 1 teaspoon of the cumin. Bake for 15 minutes or until cheese is melted. Line a 13x9 inch dish with tortillas. Remove from heat. The green sauce adds a amll kick it needs for taste. Heat oven to 350°F. I honestly wish casseroles were a food group! I made a few minor changes to the recipe. We really love garlic, so I think we will add 3-4 cloves next time. It should set for about 15 minutes before serving. Mexican Ground Beef Tortilla Layer Casserole Recipe - It’s a very versatile dish! As an Amazon Associate, I earn a small percentage from qualifying purchases. Step 3. Wicked good with corn tortillas, weet corn, black beans, sour cream & cheese. Stir and cook the mixture for another minute or two to release the flavors of the spices. Bake in the preheated oven for 45 minutes covered, then remove cover and bake an additional 15 minutes. Serve with garnishes, if desired (I highly recommend them!). Percent Daily Values are based on a 2,000 calorie diet. I wonder if I could leave it out for the cooking process and then have salsa on the side for those who do want tomatoes in their portion? First you make up your ground beef and seasonings and then layer between tortillas, bake and serve! A serving for my husband is about double what I would consider a serving for myself. If you are looking for a delicious Mexican style casserole recipe then this Mexican ground beef tortilla layer casserole is sure to be a hit. I also skiped few steps by combining the soup mixture chicken and cheese before layering. You can easily add meat for a heartier dish! In a large skillet, heat beef and onion until no longer pink. Step 4. 144 g Thank you! this link is to an external site that may or may not meet accessibility guidelines. Let sit 5 minutes before cutting. Stir and cook for another minute or two until the spinach has wilted and the corn has thawed. It will just be slightly thinner if you use a 9×13-inch pan; I’ve made it in both. Stir in salsa, reduce … It did lack something though. Step 9. Stir in taco seasoning mix, water and bell pepper strips. Add the tomatoes, onion and garlic, stir and cook for a minute or two to soften the onion. My mom and sister both requested the recipe. Amount is based on available nutrient data. This tortilla casserole recipe is a great make-ahead meal; not only does it freeze and reheat well, but it’s especially great for guests.

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