⅔ cup powdered sugar Your email address will not be published. We’re supported by your generosity. […], Turn It Up Tuesday #125 | Epic Mommy Adventures, […] Stacey chose Meyer Lemon Bundt Cake from Don’t Sweat the Recipe. Your email address will not be published. In a mixer fitted with the paddle attachment, cream the butter, sugar and lemon zest for 5 minutes on medium speed. There is just something magical about a lemon cake when Spring finally comes around. Today, the Meyer lemon is enjoyed by chefs and home cooks alike.  This cake looks delicious and I’ll surly try it. The Meyer lemon is more round than a true lemon and its skin is fragrant and thin. I shall try the meringue again. I think I just went all week without posting a dessert recipe. Thank you for the recipe. [Optional] To Make Meyer Lemon Icing Glaze, place powder sugar in a small bowl and stir in 1 Tbsp. I can practically smell the lemons right now. Yield: serves 10-12 Inspired by the Citron Cake in the new French issue of Bake From Scratch, I fell for this cake at first sight, and I was not disappointed. Rich and buttery with a vibrant bouquet of citrus and the sweet tang of Meyer lemons, it’s moist, balanced and utterly delicious. Combine first 3 ingredients and sift 6 times; set aside. Sift together the flour, baking powder, baking soda, and salt in a bowl. I’ve never tried making a bundt cake, but I’ll have to give it a go some time. Line the bottoms of both pans with parchment paper. https://www.tasteofhome.com/collection/meyer-lemon-recipes-we-love Thanks so much for stopping by! Featuring sweet recipes for modern bakers, my goal is to inspire you to bake from scratch with recipes you can count on. Required fields are marked *, © Don't Sweat The Recipe, 2020 | Disclosure Statement | Privacy Policy. Add the milk or cream a teaspoon at a time to reach your desired consistency. This is a masterpiece that lemon lovers will swoon over! Prep Time: I look forward to giving this one a try. Add butter 1 tablespoon at a time on medium-low speed. Thanks for linking up and sharing at Celebrate It! Mix in powdered sugar on low speed 1 cup at a time until fully incorporated. It’s perfect on its own as a sweet breakfast treat or layered with fresh berries in mini glasses to create a stunning and springy dessert. Pinned and tweeted! Top with mini vanilla meringues and gold pearl sprinkles for the perfect finish! ","position":5,"name":"Bake for 30-35 minutes, or until a toothpick...","url":"https:\/\/www.sugardishme.com\/meyer-lemon-bundt-cake\/#mv_create_98_5"},{"@type":"HowToStep","text":"Let the cake cool for 5-10 minutes before turning it out of the bundt pan onto a serving dish to let it cool completely. 1/2 teaspoon vanilla This Meyer lemon layer cake is a dream cake! Follow Jamie on Instagram. Nordic Ware Platinum Collection Anniversary Bundt Pan Meyer lemons and Lemonade Lemons are similar varieties of lemon-mandarin hybrid; they're low in acid, which brings their complex lemon flavors forward. You are going to flip it over before serving. Rush back out and purchase that bag of Meyer lemons! Calories: 293Total Fat: 15gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 61mgSodium: 196mgCarbohydrates: 36gFiber: 0gSugar: 24gProtein: 4g Store leftovers covered in the refrigerator. With three layers of the most plush and buttery cake, bright and tangy Meyer lemon curd, and silky vanilla Swiss meringue buttercream, each bite is sublime. Then I make a simple syrup with Meyer lemon juice and sugar, which gets poured onto the hot cake as it comes out of the oven.

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