Bake for 4-5 more minutes or until the crust is golden brown. Pizza is my all-time favorite food, of all of the foods in the universe! Aloha! You’re on island time with the Hawaiian BBQ Chicken pizza. There are so many different varieties that I love. In a large bowl, combine flour, sugar, undissolved yeast, and salt. Pizza crust is layered with smokey bbq sauce, chicken pieces, creamy mozzarella, sweet pineapple, and flavorful red onion and cilantro. Cover loosely with plastic wrap and let rest in a warm place for 15 minutes. Press out dough onto 3 pizza pans. In a large saucepan brown bacon until crispy and discard excess grease. sAs PizzaNight: Papa John's Hawaiian BBQ Chicken Bacon Pizza Ingredients. Remove from oven and top as desired. Hawaiian BBQ Chicken. Bring to a boil. Smothered in smoky BBQ sauce, it’s topped with grilled chicken, hickory-smoked bacon, real cheese made from mozzarella, plus fresh-cut onions, and sweet, juicy pineapple tidbits for a taste of the tropics. Let rise again in a warm place for 10-15 minutes. , Click Here For Full Nutrition, Exchanges, and My Plate Info, https://www.sixsistersstuff.com/recipe/copycat-papa-johns-pizza-recipe/, 3 cups very warm water (120 to 130 degrees F). As a child it had to be pepperoni or pepperoni and sausage, but my tastes have matured a bit since then- and I have to say, it doesn’t get much better than this Hawaiian BBQ Chicken Pizza. Such a tasty Hawaiian BBQ Chicken Pizza recipe! Blend at low speed until moistened, then beat for 2 minutes at medium speed until dough pulls away from sides of the bowl. Add onions and cook for a … Poke the dough randomly with a fork. Preheat oven to 450 degrees. Reduce heat to low and let simmer for 15-20 minutes. Gradually add water and oil to mixture. Combine all ingredients in a large sauce pan over medium heat. Brush crusts lightly with oil and bake them for 5 minutes. On a lightly floured surface, knead until dough is smooth and elastic. 8 cups all-purpose flour; 6 Tablespoons sugar; 6 3/4 teaspoons fast rising yeast; 1 1/2 teaspoons salt; 3 cups very warm water (120 to 130 degrees F)
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