Philly Cheesesteak Stuffed Shells made with ground beef, cheddar, bell peppers and onions with a creamy sauce to drizzle over the shells when they're done. 10 Unique & Easy Pasta Recipes That’ll Keep Things Interesting, Mushroom Pesto Burgers – Electric Griddle Recipe, Creamy Chicken & Bacon Pasta Recipe - Eyes Closed Cooking, Mexican Street Corn (Elote) Pasta Salad Recipe - Eyes Closed Cooking, Cheesy Beef Stuffed Bell Peppers Recipe - Eyes Closed Cooking, Cook the jumbo shells according to package instructions, leaving them SLIGHTLY undercooked, In a large skillet, brown the beef on medium heat until cooked through. cheese, cheese sauce, ground beef, ground beef recipes, Pasta, pasta dishes, philly cheesesteak, stuffed shells, Prepare all of the ingredients. Simmer for 5 minutes over medium heat and then add the parmesan cheese. Pinned. Never miss a new recipe or meal plan! You can heat the sauce on the stovetop while you’re working on stuffing the shells. Start by browning ground beef in a cast iron skillet. Bring to a boil. Definitely a keeper for sure. 1 1/4 pounds New York Steak (sliced thin), 1 (6 ounce) package sliced provolone cheese (divided). I felt that using ground beef would help make the process of stuffing the shells a little easier. Philly Cheesesteak Stuffed Shells with creamy cheese sauce. Drain in a colander and rinse with cold water to arrest cooking process. Continue heating for another 5 minutes, Stuff all the pasta shells with the beef mixture and then top each shell with shredded cheese. Season with garlic salt, Italian seasoning, and salt and pepper. Once you've cooked the pasta, ground beef, and cheese sauce, you're ready to prepare the stuffed shells. Slow add in the remaining provolone cheese and stir until completely melted. Pinned. I am a lot of things – wife, mother, daughter, sister, niece, friend, business owner, volunteer, and a home chef. Learn More{{/message}}, {{#message}}{{{message}}}{{/message}}{{^message}}It appears your submission was successful. I love to create things with my hands and have probably tried almost every craft out there at least once or twice. Learn More{{/message}}., 8 oz shredded cheddar cheese or provolone cheese, divided. ». Rinse them in cold water when they’re done so they don’t keep cooking and get too soft. Once it’s melted whisk in the cream, the cream cheese, garlic powder, Italian seasoning, salt and pepper. So total funny thing about this recipe. Don't let the name of this website fool you! Not exactly. Heat and stir until thickened. Slowly add the milk. That’s why the sauce in my photos is more of lighter yellow color. In a large saute pan over medium high heat, add oil, onions and garlic. Hope your weekend is fantastic. Over low-medium heat, melt the butter. I filmed this on the day of the Super Bowl. « 2019 Round Up of the Most Delicious Recipes! How to make Philly Cheese Steak Stuffed Shells? Drain out the grease and set the beef aside. Trust me on this one! Remove from oven and top with the rest of the cheese sauce before serving. In a saucepan over medium heat, add butter, garlic powder and salt. Don't forget if you like my recipes to like share and subscribe! Philly Cheesesteak Stuffed Shells made with seasoned ground beef, sauteed onions and green bell peppers, drizzled with a creamy cheddar cheese sauce and then baked until melted and bubbly. This makes a good amount of sauce. Make sure the milk doesn't boil. Cook as directed by package. 2 tablespoons olive oil. Now we all know that traditional Philly Cheesesteaks are made with steak, so feel free to use steak instead of ground beef. Scoop a thin layer of cheese sauce on to the bottom of a baking dish. Place the shells in the dish and top with remaining cheese sauce. Whatever you choose, this Philly cheesesteak stuffed shells recipe is sure to be a hit. Add in half of the shredded cheese and stir continuously until cheese has melted and sauce has thickened. 1 cup shredded cheese (provolone or mozzarella), 1 cup half & half (heavy cream or whole milk can work too), ½ cup shredded cheese (provolone or mozzarella). I have lived in the Pacific Northwest for most of my adult life and plan to stay forever – while traveling a lot. I made sure to cook a few more than 24, just in case any split while stuffing. Learn how your comment data is processed. Once you have a solid cheese sauce – this dish is about assembly. I just made a roux this morning for the Chicken, broccoli, and rice casserole I was making. Stir, then repeat. It definitely sounds and looks over the top delicious and hedonistic. Fill each pasta shell with a  spoonful of meat and veggie mixture. This is definitely what I’d call a “unique pasta dish.” It’s my rendition of a traditional Philly Cheesesteak except it’s in pasta form and made with simplistic ingredients. Add butter, onions and green peppers. Place in oven for 20 minutes. -Cherelle. You must use JUMBO pasta shells. Philly Cheesesteak Stuffed Pasta Shells Recipe. Philly Cheesesteak Stuffed Shells are an amazing combo! A unique rendition of the traditional Philly Cheesesteak except it’s in pasta form and made with simplistic ingredients. Pour remaining sauce over top. Add the browned beef back to the pan along with Worcestershire sauce, ketchup, salt, and pepper. You can purchase your own copy here: AVAILABLE IN PRINT OR KINDLE eBOOK VERSIONS. Once all shells are stuffed and neatly packed into a casserole dish, make your cheese sauce by combining milk, beef broth, corn starch and shredded cheddar cheese. Some of the simplest meals can be elevated so much when they are cooked with care. I poured half over the shells and set the rest aside to use after the shells are baked. A cast iron skillet will help in creating this crust, but no need to use one if you don’t have one. According to Wikipedia “Roux is flour and fat cooked together and used to thicken sauces. Depending on how full you want each shell, you will have anywhere from 20-25 shells in the end. Repeat until all the shells are stuffed. Philly cheese steak is one of my husband’s guilty pleasures, I might surprise him with this on his birthday. Add more butter and oil in the saute pan and add all of the vegetables. Pressed for time? Please contact the developer of this form processor to improve this message. Remove from heat and set aside. A little bit Mac & Cheese and a little bit Philly Cheesesteak…. Combine the meat, onion and bell pepper mix with some cheese sauce. Required fields are marked *. {{#message}}{{{message}}}{{/message}}{{^message}}Your submission failed. Pour about half the sauce around the shells. 22 jumbo pasta shells (just under 12 ounces) 1 pound ground lean beef. The server responded with {{status_text}} (code {{status_code}}). Sprinkle remaining shredded cheddar cheese on top of shells. You shouldn’t have a problem finding these in your local grocery store. Read on for the full recipe. I thought I had made enough for leftovers…I was wrong! The really yummy part of this was the made from scratch cheese sauce to incorporate in this dish. Cook the meat in a skillet with 1 Tablespoon butter, 1 Tablespoon oil and garlic. This is definitely what I’d call a “unique pasta dish.” It’s my rendition of a traditional Philly Cheesesteak except it’s in pasta form and made with simplistic ingredients. Stuff the shells and … Pingback: Creamy Chicken & Bacon Pasta Recipe - Eyes Closed Cooking, Pingback: Mexican Street Corn (Elote) Pasta Salad Recipe - Eyes Closed Cooking, Pingback: Cheesy Beef Stuffed Bell Peppers Recipe - Eyes Closed Cooking, Your email address will not be published. Place stuffed shells in a casserole dish lightly coated with non-stick cooking spray. One pound of ground beef is enough for about 22 jumbo pasta shells. ;P And my husband and I really liked the fact that it was delicious, affordable and different from the norm. Pour 1/2 of the cheese mixture around the shells and in the bottom of the pan. I recently put together a blog post about the 10 Most Unique Pasta Dishes on my site and honestly, I think I’m going to have to update it and add this amazing Philly Cheesesteak Stuffed Pasta recipe to the mix! Its amazing. Jump to Recipe Print Recipe. Set aside. Cook for 3 minutes then add ground beef, salt, pepper, and paprika. Please click the link in the email we sent you to complete your registration and receive free weekly recipes straight to your inbox!

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