Pour the milk, butter, and lard into a small saucepan and set over medium heat until the fats have melted, stirring occasionally. Mix room temp butter, pineapple, sugar and coconut. 1/4 Cup Unsalted Butter - room temp Healthy Green Beans with Bacon and Mushrooms, Roasted Cabbage Wedges with Lemon Garlic Butter. 2-3 teaspoons Dole Pineapple Juice Turn up the speed to medium and mix until a sticky dough forms. You can even let it rise overnight in the fridge if you want to make them ahead of time. Spread the crushed pineapple evenly over the curd. //
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