Isaac Newton 55, Polanco, Polanco IV Secc, 11560 Ciudad de México, CDMX, +52 555280 2680 | 2680 | 1660 | 0254 | 0724, If you want to stage with us, write to: practicas@quintonil.com, To apply for a position: Send your resume to: empleo@quintonil.com, Important: Reservations cannot be made by email, only from the reservations section, Important: : Reservations cannot be made by email, only from the reservations section, Hours of service: Monday to Saturday 13:00 to 22:00. Quintonil is the emblem for the gastronomical project headed by Alejandra Flores and Jorge Vallejo. About the team: Vallejo worked on cruise ships before moving on to Enrique Olvera’s restaurant, Pujol, then a role as executive chef at Diana restaurant within Mexico City’s St. Regis Hotel. From crab tostadas with fresh radish and habanero chilli mayonnaise to charred avocado tartare and escamoles (ant eggs), there’s a taste of many of the things that make Mexican cuisine so unique. He left for a stint at René Redzepi’s original Noma in Copenhagen before opening Quintonil with his wife Alejandra Flores in 2012. About the team: Vallejo worked on cruise ships before moving on to Enrique Olvera’s restaurant, Pujol, then a role as executive chef at Diana restaurant within Mexico City’s St. Regis Hotel. Flores and her charismatic team run the front-of-house at Quintonil. Everything is perfectly balanced, with palate cleansers such as cactus sorbet, so that every diner leaves happily satiated rather than uncomfortably stuffed. What to order: Although there’s an à la carte option, those with time should pick the tasting menu for the true Quintonil experience. The individual dishes from the tasting menu are edible, but they look so good I … Quintonil is #2 of all Mexico City restaurants: online menu, 3522 visitors' reviews and 20 detailed photos. Quintonil is the name of a green Mexican herb similar to coriander that features in some of the dishes and cocktails, and pretty much sums up this restaurant: fresh, authentic and brimming with flavour. He left for a stint at René Redzepi’s original Noma in Copenhagen before opening Quintonil with his wife Alejandra Flores in … The aim is to express Mexican flavors with a personal touch.Since 2015, Quintonil has been included on The World’s 50 Best Restaurants list. Vallejo and his team keep their carbon footprint so low that many of their ingredients travel just 30 metres from origin to plate. Vallejo and his team keep their carbon footprint so low that many of their ingredients travel just 30 metres from origin to plate.Get to know chef Vallejo in the video. Chef Jorge Vallejo’s menu is based on local produce and showcases the best of Mexico. Today it is ranked twenty four worldwide and ninth on the 50 Best Latin American Restaurants list. Quintonil –Ciudad de México, 2012– es el emblema del proyecto gastronómico dirigido por Alejandra Flores y Jorge Vallejo, cuya finalidad es expresar en su menú los sabores de los ingredientes del territorio mexicano bajo una mirada personal. What’s in a name? What to order: Although there’s an à la carte option, those with time should pick the tasting menu for the true Quintonil experience. What’s in a name? Flores and her charismatic team run the front-of-house at Quintonil. To apply for a position: Send your resume to: Reservations cannot be made by email, only from the, : Reservations cannot be made by email, only from the. Urban garden: Much of the produce at Quintonil comes from a nearby garden, where the cooks pick fresh veg and greens on a daily basis. Sunday closed Quintonil is a tobacco-free environment Not recommended for children under 12. About the team: Vallejo worked on cruise ships before moving on to Enrique Olvera’s restaurant, Pujol, then a role as executive chef at Diana restaurant within Mexico City’s St. Regis Hotel. In a beautiful city with beautiful food, Quintonil provides beautiful food in a beautiful setting. Quintonil is the name of a green Mexican herb which features in some of the dishes and cocktails, and pretty much sums up this restaurant: fresh, authentic and brimming with flavour. Quintonil, Mexico City: See 1,103 unbiased reviews of Quintonil, rated 4.5 of 5 on Tripadvisor and ranked #93 of 6,593 restaurants in Mexico City. Not recommended for children under 12. Sunday closed Find on the map and call to book a table. From crab tostadas with fresh radish and habanero chilli mayonnaise to charred avocado tartare and escamoles (ant eggs), there’s a taste of many of the things that make Mexican cuisine so unique. Chef Jorge Vallejo’s menu is based on local produce and showcases the best of Mexico. Hours of service: Monday to Saturday 13:00 to 22:00. Quintonil is the name of a green Mexican herb which features in some of the dishes and cocktails, and pretty much sums up this restaurant: fresh, authentic and brimming with flavour. He left for a stint at René Redzepi’s Noma in Copenhagen before opening Quintonil with his wife Alejandra Flores in 2012. Urban garden: Much of the produce at Quintonil comes from a nearby garden, where the cooks pick fresh veg and greens on a daily basis. Av. Quintonil is a tobacco-free environment Everything is well balanced, with palate cleansers such as cactus sorbet, which speak to the restaurant’s identity beautifully. Chef Jorge Vallejo’s menu is based on local produce and showcases the best of Mexico. To apply for a position: Send your resume to: empleo@quintonil.com. Mexico City is overflowing with awesome and Quintonil is testament to the forward thinking and highly refined dining scene in CDMX.

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