Puff Pastry Fruit Tarts with Ricotta … I never had to rinse the zucchini. Add ricotta and whip until fluffy for about 1 minute longer. We would like to send you notifications of the best and newest recipes. Hope you’re inspired by this beautiful tart. If it has our name, you can trust that it’s made with passion. Learn how your comment data is processed. Submit Your Recipe Today! We can help. Cool on wire rack for 5-10 minutes before serving. With a sharp knife, score the pastry about ¼ inch from the edges to create a … My husband and MIL are the one who grew all the produce. A favorite part of the job is taste-testing dishes. Knowing it’s as close as your freezer... well, that’s even better. I want to make this for Mother’s Day brunch in a few days! To assemble pastries, transfer filling to a piping bag fitted with a star or round tip. Watch them magically transform with the warmth of the oven. Place the puff pastry between two sheets of parchment paper and roll it out a bit to make a 9-by-10-inch rectangle. Puff Pastry Fruit Tarts with Ricotta Cream Filling - Cooking Classy. I have a question though, when you salt the zucchini, do you rinse it after as it is a lot of salt, and I feel like it would taste quite salty as well. Cut into squares, top each with a dollop of ricotta, and drizzle some honey over the cheese. 2. Unfold the puff pastry on a baking sheet lined with parchment paper. Want to share your own special recipe? Be careful not to cut all the way through though. There is nothing like a pie crust from scratch, but I opted to use frozen puff pastry for my tart. Preheat the oven to 425 degrees F. Place the puff pastry between two sheets of parchment paper and roll it out a bit to make a 9-by-10-inch rectangle. * Disclaimer: All nutrition information are estimates only. Add ricotta and whip until fluffy for about 1 minute longer. Sprinkle some ground black pepper all over. Hi, I’m Shinee! Or something like that, right? Assemble the pastries by dropping 1 to 2 spoonfuls to the center of each puff pastry square. All Rights Reserved. I can’t wait to make it this weekend! Special. But soon, I’ll move on to corn fritters, and other creative ways to cook them. It’s effortless. © 2020 Pepperidge Farm Incorporated. #SuperSaturday. Now, gently squeeze the zucchini slices between your palms in small batches and place them in a medium bowl. Then, score each half puff-pastry sheet with a ½” border, being careful not to cut all the way through! I bet you have a fresh zucchini hidden somewhere in your fridge. Brush the remaining sheet of puff pastries with egg mixture and sprinkle with sugar. What is your favorite way to cook corn? As the pastry bakes this will help contain the ricotta and allow the edges to puff. Sweet. This puff pastry fruit tarts filled with cream fillings will give you a perfectly flaky, perfectly golden, sky-high puff pastry to enjoy for breakfast. Cut the ends of the zucchini. © 2020 Discovery or its subsidiaries and affiliates. Transfer pastries to two 18×13-inch baking sheets lined with silicone baking mats or parchment paper, spacing them at least 1 1/2-inches apart. Do Not Sell My Personal Information – CA Residents. And so awesome that you have grown all those veggies. You can find over 450 delicious Puff Pastry recipes at PuffPastry.com. Drizzle with olive oil and set aside. Unfold the puff pastry on a baking sheet lined with parchment paper. Puff Pastry Fruit Tarts with Ricotta Cream Filling | Cooking Classy. Let me know how you liked, if you get a chance to try the recipe. Thank you, Kathryn! Hi, Iris. Serve this tart hot, warm, or even at room temperature. Using a sharp knife, cut a square about ½-inch inset from the edge of each puff pastry. Fold in whipped cream mixture. Love, Mimi xxx. You can assemble the tart up to 4 hours ahead though. 1. Have your own special recipe to share? It’s delicious either way. Keep chilled until ready to serve pastries. 3. And our ranch garden is booming with beets, cucumbers, cabbages, and CORNS! While the zucchini is sweating, place the ricotta, parsley, lemon juice and 1/8 teaspoon of salt in a food processor. Remove from the oven to a cooling rack and cool slightly before serving. Unfold dough then cut each sheet into 9 squares. This pretty tart is easy to put together, thanks to frozen puff pastry and height-of-summer peaches. So glad you found what you were looking for. Our turnovers are irresistible—warm fruit or rich chocolate enveloped in flaky pastry. For screen reader problems with this website, please call 1-844-995-5545. Thank you for reading! July 2020. Simply register with us and start sharing! As my husband isn’t a huge goat cheese fan, I made ricotta spread infused with parsley, which gives the spread that beautiful green tint, and of course, flavor. Put an oven rack in the lower third of the oven. Share your favorite sweet corn recipe in the comments below.

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