Looking for more authentic recipes? Shrimp with lobster sauce is a classic takeout style dish that’s a bit of a misnomer. Save my name, email, and website in this browser for the next time I comment. Break up any clumps and cook for about 1 minute, until the pork is no longer pink. Mix all ingredients in the wok. Save my name, email, and website in this browser for the next time I comment. This will give you a much clearer, cleaner sauce. Source link, Your email address will not be published. If you continue to use this site we will assume that you are happy with it. Yield: 4 servings, Amount per serving: 375 calories, Calories: 375g, Carbohydrates: 10g, Protein: 32g, Fat: 22g, Saturated Fat: 14g, Cholesterol: 347mg, Sodium: 1712mg, Potassium: 295mg, Fiber: 2g, Sugar: 3g, Vitamin A: 337g, Vitamin C: 20g, Calcium: 186g, Iron: 4g. In a large saute pan or wok, heat the canola oil over high heat until smoking. Serve your shrimp with lobster sauce over white rice. A 30-Day Fat Blasting Challenge​ to Get Rid of Bra Bulge and Back Fat! In fact, this dish actually doesn't have any lobster in it. Shrimp in Lobster Sauce has “white sauce”, but doesn’t have heavy cream or flour like other cuisines. Let the mixture bubble and thicken. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Turn off heat. or this site may be reproduced without prior written permission. I love spicy and for me this was a little more spicy than I was prepared for. It was light in color and creamy. https://rasamalaysia.com/recipe-index-gallery/, Kuih Kodok (Malaysian Mashed Banana Fritters), 12 ounces raw large shrimp, shelled and deveined, 1- inch piece ginger, peeled and thinly sliced, 1/2 tablespoon Chinese cooking wine, Shaoxing wine, 3/4 cup store-bought frozen vegetables, peas and carrots. If it gets too thick, add a little more chicken stock. Spread the slightly beaten egg and scallion across the mixture and let simmer for 5 seconds. Use your wok spatula to fold the egg into the sauce with a few strokes. I have been searching for a recipe that was like my childhood favorite and now I have found it. Cover … I wouldn't let it stop me from going ordering them a second time though. This was a little on the burned side. )Chicken Fried rice. I couldn’t find the Chinese wine or cooking sherry so I followed Google’s advice and substituted brandy. When I realized that Sarah and Kaitlin never had shrimp with lobster sauce before, I decided it was time. While shrimp is cooking, combine 1 cup water, soy sauce, sugar, salt and remaining cornstarch in a medium bowl. **Doubling the recipe will triple the cook time, but not affect the quality of the dish. The building… Specializes in all things traditional Cantonese and American Chinese takeout. Note: click on times in the instructions to start a kitchen timer while cooking. ), Slow Cooker 40 Clove of Garlic Chicken Recipe, Ultimate Beef Tenderloin Recipe – Dinner, then Dessert, 4 instant breakfast recipes | quick and easy breakfast recipes | Indian instant breakfast ideas, 10 Minutes Recipe – Quick & Easy Breakfast Recipe, 10 Minutes Instant Dinner Recipe|Dinner recipes indian vegetarian|Dinner Recipes|Easy dinner Recipe, 10 Minutes Recipe | Quick And Easy Breakfast Recipe | Easy Recipes, Soft Dinner Rolls Recipe – NatashasKitchen.com, 11 Easy Bread Recipes 2017 Bread Recipes for Breakfast | Best Recipes Video, 3 Healthy Dinner Ideas (Part 3) | Quick + Easy Recipes (Philippines), 6 Healthy Lunch / Dinner Ideas | Quick Easy & Weight loss Rice Recipes | Lunch Box Ideas |Handishala, This Cheesy Scalloped Zucchini Makes the Perfect Ooey-Gooey Side Dish, Chunky Cucumber Salsa Recipe by Archana’s Kitchen, French Toast/Simple breakfast recipe/Bread recipes/Easy French Toast/How to make yummy French Toast, Quick Breakfast recipes| Easy Evening Tea time Snacks | Kids Snacks | Delicious Malai Toast, Chicken Baked in Garlic Parmesan Cream Sauce, Kagoshima Travel Guide • Just One Cookbook. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. In a wok, heat up the oil on medium heat. Required fields are marked *. Love the recipe but I have a question. He went to live with his Master at the age of four. Drain the pork in a mesh strainer and give it a quick rinse. Add garlic, corn and peas and stir well, and cook until fragrant, about 30 seconds. Shrimp with lobster sauce is a classic Chinese takeout-style dish that's very easy to make.

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While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. This Shrimp in Lobster Sauce recipe may not have lobster but it does have lots of decadent, rich flavor from the ground pork, egg, and beaten egg. Rose from modest beginnings as a Burger King sandwich assembler to Holiday Inn busboy and line cook, to cooking at the family's Chinese restaurant, while also learning the finer points of Cantonese cooking from his immigrant parents.

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