I did not want to spend all day cooking. Preheat your oven to 180 C / Gas 4. Privacy policy. Sauté the chopped onion in the butter until very soft and translucent, about 12 minutes. In a bowl add spinach, ricotta, nutmeg, salt and Parmesan. Please try again. Saute until all liquid from spinach evaporates, about 3 minutes. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 1 (375g) packet ready rolled shortcrust or puff pastry. This quick and easy pie can be prepared with both ready made puff pastry and shortcrust pastry. Bake in the preheated oven for 45 to 55 minutes, until puffed and golden. 21.9 g I love the sound of these mini pies! These are totally adorable and so much fun to eat. Preheat your oven to 180 C / Gas 4. I’m the same way when it comes to attending holiday parties. I wanted to cook something suitable for a low-fuss buffet style dinner and great for sharing. Thanks for sharing . Made with fresh Ricotta and fresh or frozen Spinach. Add spinach and 125ml water to a large pot and cook spinach till soft, about 10 minutes. On a lightly floured surface, roll the dough into a thin rectangle and cut out circles out of the pastry by pressing into it the border of a glass (use a 4-inch round cookie cutter, if you have it). You know what? Place a large skillet over medium heat. Let cool, then drain and squeeze dry to remove excess liquid. Back to the party. Spinach Ricotta Pie. https://www.olivemagazine.com/recipes/healthy/spinach-and-ricotta-filo-pie Your email address will not be published. Combine ricotta, mozzarella and Parmesan cheese in large bowl. Mix in spinach and nutmeg. With our last crop of Amaranth I decided I wanted to do some sort of Spinach Pie & this recipe looked like it would hit the spot (which it did)! Mix in the thawed, squeezed spinach. Mix everything together and add the egg. In a bowl add spinach, ricotta, nutmeg, salt and Parmesan. Post was not sent - check your email addresses! Add salt, Parmesan cheese and cheddar. Meanwhile, in a large bowl, add in the sausage, sun-dried tomatoes, ricotta, mozzarella, scrambled eggs, and spinach. This got huge thumbs up from us & my parents (served with a big salad and some grilled garlic chicken to satisfy dad’s need for protein with every meal). The email addresses you've entered will not be stored and will only be used to send this email. Beat egg with the ricotta and nutmeg and season stir in feta with the spinach and onion heat oven to 200/fan STEP 3 Oil a 20cm loose based cake tin line with filo pastry sheets leaving excess pastry overhang spray each sheet with oil spoon the cheese and spinach mixture into tin bring pastry over the top of the pie spray Evenly spread the ricotta and spinach filling over the pastry. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to email this to a friend (Opens in new window). In a bowl add spinach, ricotta, nutmeg, salt and Parmesan. Melt butter in large skillet over medium heat. And I leave you with today’s Question… what is your favorite “health food” – whether it is a true or fake health food? We keep on getting stuff called amaranth from our co-op. The original plan was to provide the same old excuse to decline the invites but eventually – might be because I don’t know how long I’m going to be in London and that made me more conscious about the time I can spend with friends – I said yes, I’d love to join the party and bring along some food and wine (If  I  really have to…). Your email address will not be published. A slab pie to cut in squares to get single servings, would account for a great appetizer too (even if not as cute as these cups). A great combo. Eat lots and smile often. I ended up spending all day in the kitchen. Bake till golden brown, about 30 minutes. Once the sausage and the spinach have cooled off, preheat the oven to 375°F and adjust rack to middle position. I thought I would share this Spinach Ricotta Rustic Pie just before Easter as a lot of us will be serving a meatless Good FridayContinue Reading Wow – such gorgeous little pies with such an awesome flavor punch! It is not a bad thing (actually pretty good) and it actually tastes a lot like spinach (with a slightly more bitter & fuzzy-ness to them) The major problem is that we are getting tired of it and we are also avoiding using the oven all the time during these summer months! Place spinach in a skillet over medium heat and cook until wilted, 3 to 5 minutes. Mix everything together and add the egg. Pinned! I opted for these delicious pies with my version of the classic spinach and ricotta filling. Have a fantastic holiday Daniela! Rolling the pastry and shaping it into cups revealed to be no easy task. They make the perfect starter for any holiday meal. Rolling the pastry and shaping it into cups revealed to be no easy task. Remove from the heat and drain in a colander. 7 %, (9 inch) pie crusts (Your favourite). Brush each pie crust with the egg wash (egg yolk mixed with milk). These are so adorable and look delicious! Mix until fully combined. A frozen pie shell can be a great thing to have around, especially if there's little time to get dinner and you want something done quickly and done well. https://www.foodrecipeshq.com/spinach-and-ricotta-mini-pies I can make the mini pies in no time now, I thought. Next time this recipe will make a comeback in my kitchen, I will probably go for a less time consuming shape. Repeat with remaining dough until 16-18 muffin tins are filled. Chill in fridge for at least half an hour. Mix until fully combined. Total Carbohydrate Sorry, your blog cannot share posts by email. Required fields are marked *. Member recipes are not tested in the GoodFood kitchen. Chop. Good Food Deal A snap to put together, provided you have all the ingredients, and a delicious meal with little effort. . Drain and squeeze out excess water and roughly chop. This year I haven’t managed to skip all the Christmas Parties I was invited to. Let cool, then drain and squeeze dry to remove excess liquid. Once the sausage and the spinach have cooled off, preheat the oven to 375°F and adjust rack to middle position. Add the spinach/onion mixture and stir to combine all ingredients thoroughly. Repeat until all the Bake until filling is set in center and brown on top, about 45-50 minutes. Let stand at least 5 minutes before serving & ENJOY. I love spinach and ricotta too! Press each circle into the bottom of a greased cupcake tin for the bottom of the pie crust. Veggie Pies are an awesome way to get some tasty flavors into your diet (although “diet” is a rough word to use here with the 3+ cups of cheeses in the pie). You know what? I love foods/ dishes that are petite coz it makes them look cute. Light crisp pie that can be made ahead this version has Italian cheese and soft greens, Oil a deep pan fry onion and garlic for 10 mins until soft but not coloured add spinach cook for 5 mins stirring tip into a sieve and presto remove as much excess liquid as possible. Meanwhile, in a large bowl, add in the sausage, sun-dried tomatoes, ricotta, mozzarella, scrambled eggs, and spinach. So cute and snack-able. Now tell me, what’s your favorite low-fuss party food? my daughter would love them! Get up to 50% off a luxury towel set! Transfer filling to prepared pie crust. Spinach Ricotta Pie makes a yummy light dinner or amazing appetizer. Cool, Beat egg with the ricotta and nutmeg and season stir in feta with the spinach and onion heat oven to 200/fan, Oil a 20cm loose based cake tin line with filo pastry sheets leaving excess pastry overhang spray each sheet with oil spoon the cheese and spinach mixture into tin bring pastry over the top of the pie spray, With oil generously bake for 25 - 30 mins until golden brown and crisp serve hot or cold, Choose the type of message you'd like to post. So just ENJOY! Most importantly, it will save me lots of time!

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