Then chuck in the crab pieces, salt, pepper and rice wine (or sherry) and stir-fry over a high heat for about 15 minutes. It is really beautiful place. Divide 3/4 of the pan juices over the crabs. Get our latest recipes, competitions and cookbook news straight to your inbox every week Pranee, I love the sound of this recipe and love the look of Papa Seafood Restaurant on the beach even more! , cut into 2" slices BUT reserve whites and greens separately, alcohol: Shaoshing wine/vodka/whisky/cognac, Juice from ½ lemon or 2 teaspoons vinegar. We’d love to pop into your email inbox every Friday with foodie give-aways, cookbook news and inspiring recipes just like these. Posted in Pranee's Culinary Tales, Pranee's Restaurant Reviews, Pranee's Thai Cooking Videos, Pranee's Travel Thailand & Beyond, Recipes, Thai Cooking School: How to series, Thai Gluten Free Recipe, Thai Main Dish Recipe, Thai Recipe for Kid, Thai Stir-fry Recipe | Tagged Blue Crab, Laem Sing, Laem Singh, Phuket Cuisine, Recipes, Stir-fry, Thai Cooking in Seattle, Thai Cuisine, Thai Food Blog, Traditional Thai Cooking, wok | 5 Comments. Get our latest recipes straight to your inbox every week. Steam crabs then remove the top shells. Posted: (1 months ago) Fried Blue Crab Recipe. Stir in black pepper, oyster sauce, sugar and soy sauce. Quarter the crab body with a large knife or cleaver. Then stir in blue crab and let it cook for 2 minutes. Heat the wok on high heat and stir in onion and chili; stir back and forth until fragrant, about 30 seconds. Please be sure to stir-fry over high heat. If you continue, we'll assume that you are happy for us to use cookies for this purpose. Bring to a boil; cook and stir for 2 minutes or until thickened. With a thick towel, immediately twist off the large claws. This is a delicious Asian Crab recipe that you can apply to any crab variety and it only takes a few minutes to prepare. Registered number: 861590 England. Note: if the liquid in the pan has evaporated, add another ¼ cup of water and make sure it is simmering. We’d love to pop into your email inbox every week with inspiring recipes, cookbook news and foodie give-aways. Now place the crab shells on top. Heat the oil and fry the top shells of the crabs, … For 2 to 4 servings. Colorful Crab Stir-Fry Recipe: How to Make It | Taste of Home Change ), You are commenting using your Facebook account. April 2020. Stir Fried Crab with Garlic Recipe | Fried Sea Food - YouTube Total Carbohydrate Perhaps one of the greatest gifts given to me by my mother and Chinese uncles was the appreciation of fresh seafood, especially crab. Always on the lookout for great things to do with our wonderful blue crabs. Change ), You are commenting using your Google account. If you are using a cooked crab, simply clean and quarter the crab and crack it as described above. Pay for parking (40 baht) near the road, then walk down the hill to this quiet beach. In large skillet or wok, pour in peanut oil, 1 inch deep. Stir cornstarch mixture and gradually add to the pan. Add ginger, garlic and scallion WHITES and stir-fry for 30 seconds. This recipe calls for blue crab but notes that 2 live 3# Dungeness crabs may be substituted. Next, place the crabs top-side up, and stick your thumb under the edge of the top shell, pull forward and lift the shell up and off, and reserve. Drain on paper towel and set aside. Sautee Shrimp and Crab in the canola oil (wok works best) until almost cooked (about 5 minutes). Thank you for posting this. Stir in black pepper, oyster sauce, sugar and soy sauce. ( Log Out /  Add tomato paste, mix well and cook for 1 minute. It is located on the northwest coast of Phuket on Millionaire Road between Kamala and Surin Beaches. I will certainly visit the restaurant when I’m there. Add the crab pieces (not the top shells) and stir, coating the crab pieces with the sauce. Add the green onions and serrano chiles, if using, and remove from heat. Serve at once. It also means that you should order food and drink from that restaurant as well. Scrub the shell and the crab body under cold running water. If you will be serving your crabs with rice or noodles, prepare them as per the packaging instructions. Remove to paper towels to drain. ( Log Out /  I grew up in the southern region of Thailand eating two kinds of crab: a rice-field crab (Phu Dum) and blue crab (Phu Ma), which is the most common crab caught in the Indian ocean. Fill in your details below or click an icon to log in: You are commenting using your account. My family’s favorite ways to prepare the blue crab are either to steam it and serve it with a lime-garlic dipping sauce, or to stir-fry the crab with black pepper and green onion. My mother used to make a similar crab stick and cabbage stir-fry which was delicious, so I tried re-creating it. It was less than a month ago that I was at Laem Sing, Phuket, soaking up the warm sunshine before leaving for Seattle. Scrape out the gills that are found on top of the body. Add more water in between to make a good amount of sauce but not too watery. Advertisement The thing that I like about this recipe is its balance of flavors and enticing aroma. Remove the feathery lungs, the mouth and the tail. Add scallions GREENS and lemon juice. Heat a wok over high heat until it is hot. I recommend using a 28 cm diameter or so frying pan. I hope that you will enjoy the video on Stir-fried Blue Crab with Black Pepper recipe and that it will help you to duplicate this dish at home. Toss the live crabs into salted boiling water for 2 minutes. Fried blue crab, I MISS EATING These! 1. Stir-Fried Blue Crab with Black Pepper Recipe. Do Not Sell My Personal Information – CA Residents. Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA, UK, We use cookies on this site and by continuing to browse it you agree to sending us your cookies. Heat oil over medium-high heat in a wok or large saute pan that has a lid and can fit the crabs. In a large skillet or wok, stir-fry carrots in oil. ( Log Out /  For a beautiful presentation, arrange crab pieces back in the shape of the crab. Thanks…. Stir well, then add water and let it cook until the crab is completely pink in color and the crab meat is opaque, not translucent.

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