That’s why I’ll have this Strawberry Scones recipe on rotation from now to September. In a measuring cup, add the egg and enough heavy cream to fill 1 cup. Most people won't think twice about serving basic cornbread when is on the table. Oh, and I love the nutmeg in this! Whisk the flour, sugar, baking powder, salt, nutmeg, and lemon zest together in a mixing bowl. You can also Subscribe to my Newsletter so you never miss a delicious recipe again! Recipes for Busy Families and Special Occasions, By Rebecca Hubbell, Published April 27, 2018. Put in the sugar, tip into a large bowl, then make a well in the middle. Brush tops with egg wash, scatter flour over the hot sheet, then lift the scones on. Washed a lot of dough down the drain. Put on a baking sheet in the oven at 220C/200C fan/gas 7. 232 calories; protein 3.5g 7% DV; carbohydrates 34.3g 11% DV; fat 9g 14% DV; cholesterol 22.9mg 8% DV; sodium 390.4mg 16% DV. Special equipment: an 8cm heart-shaped cookie cutter. Your email address will not be published. So stick around a discover something delicious! And if you have kids who just won’t get out of bed in time for breakfast, Strawberry Scones are a wonderful grab-and-go option to avoid starting off the day on an empty stomach. Because the peaches were crisp I did not have to worry about extra moisture! Bake for 17 minutes until a toothpick inserted in the middle comes out clean. The dough was very crumbly when I dumped it onto the counter because yogurt is thicker than cream. Cut the cold butter into chunks and add to the flour mixture. Place diced strawberries on paper towels to absorb liquid. 12. Congrats! This easy Strawberry Scones recipe is full of bright, seasonal flavors. 1. They’re delicious when they’re fresh from the oven or after they’ve cooled, even for several days after they’ve been baked. Good Food Deal Even following the directions of using paper towel to drain excess juice from the strawberries I still had to keep adding more flour in order to be able to knead it. Tip the dough onto a floured surface, then, with floured hands, fold the dough over a few times – just enough to create a smoothish dough. Turn the dough out onto a well-floured board, flour top of the dough and your hands, and pat the dough out about 1/2” thick. Member recipes are not tested in the GoodFood kitchen. I debated between 4 and 5 stars. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Thanksgiving Leftovers Turkey Sliders Recipe. Tip into the bowl and quickly work into the flour mix using a cutlery knife. Info. 1) Preheat oven to 190°C/ gas mark 5. Soft, billowy, crumbly, and studded with plenty of fresh strawberries. This easy Strawberry Scones recipe is full of bright, seasonal flavors. It yield 14 scones. Use a pastry blender to cut in butter until mixture resembles coarse, pea-sized crumbs. 8. The first time I made it just as written and although it was very yummy the dough was wet. Line a baking sheet with parchment paper. Bake for … Best eaten just-warm, or on the day and serve with fresh strawberries. The batter was wet but scoopable. * Book. The scones that I have been making are from *The Hairy Bikers' Family Cookbook - Mums Know Best! Fold with a spatula or wooden spoon until a wet dough forms. On days when it’s too humid to drink something hot, savor a scone with a cold glass of iced tea or lemonade for a refreshing pick-me-up! I love bringing you family favorite recipes for weekday meals and holiday celebrations! Quickly stir dough together until just blended. Make a well in the middle of the flour mixture and pour in the liquid mixture. If you have very ripe sweet berries you will get a wet and yummy dough if you get some that rea not so ripe you will have less trouble with moisture but the taste will not be as good. Make a hole in the middle of the flour mixture; pour cream mixture into the hole. (Be sure to mince them a bit so they are not so big. The dough was quite sticky and lumpy (not smooth) when I placed it on the baking sheet with parchment. Chunks of juicy strawberries fill each bite, and lemon zest adds a pop of citrusy flavor that’s not too overbearing. (Always use fresh baking soda.. discard an open can after 8-12 months.). © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition You can add an additional tablespoon of heavy cream should the dough need a little more moisture. 9. This recipe is from the show Hairy Bikers Best of Britain. Straight from the current series of The Hairy Bakers, here's the recipe for Dave Myers' and Simon King's maple syrup, walnut and buttermilk wholemeal scones on I also didn't knead the dough too much. My husband loves strawerry muffins and thought these were delicious. Filled with the season’s best flavors, you’ll be enjoying these tasty treats all summer long! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. After adding the vanilla to the cream, put it back in the fridge. 4. Read more "Scones with strawberry compôte and clotted cream" hairy bikers recipes. Preheat oven to 425 degrees F (220 degrees C). I replaced milk with buttermilk and added mini white chocolate chips. Place the scones on the prepared baking sheet and brush the tops and sides with the egg wash. Sprinkle with coarse sugar. Transfer to a wire rack, and cool 20 minutes before serving. Fold with a spatula or wooden spoon until a wet dough forms. New! Making scones is nowhere near as intimidating as it may seem and you don’t need any weird pans or tools to make them! Scones are a tasty, light, and not-to-sweet breakfast or snack to enjoy with your morning cup of coffee or your afternoon tea. Warm the yogurt, milk and vanilla together in the microwave for 1 min or in a pan; it should be hot and may well go a bit lumpy-looking. I didn't need the dough. I love sharing mouthwatering and fun recipes with all of you! These were excellent. Shape the dough into a rectangle and roll it out to about 5”x8” or 6”x9”. Here is the reason why: The taste was very good but it was too wet. Place the scones on a parchment paper-lined baking sheet, brush the top and sides with the egg white, and sprinkle with coarse sugar. Keep the butter in the fridge (or even the freezer if you want) until it's time to use. So just wanted to tell you I love your blog, am following you all over social media now, and you have stolen my heart with the strawberry scones. As soon as it’s all in, stop. Your email address will not be published. You saved Fresh Strawberry Scones to your. Delicious! Turn the dough out onto a well-floured board, flour top of the dough and your hands, and pat the dough out about 1/2” thick. These Strawberry Scones are loaded with fresh, juicy berries and a hint of lemon zest. this link is to an external site that may or may not meet accessibility guidelines. I must have added at a minimum about 1/2 cup of flour. If you’re looking for an easy grab-and-go breakfast option or a satiating snack, try this sweet and citrusy Strawberry Scones recipe. I find that to get the consistency that I like (which is similar to a flaky biscuit); the dough can't be over worked. Thank you! Use a pizza cutter to cut the rectangle in half lengthwise, then cut in three crosswise to make 6 squares. 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