Also, my son had thirds and he rarely gets seconds with food. This recipe is amazing. And family. Can hardly wait! I watched the owner make his awesome sweet and sour sauce & tried to figure out the proportions & ingredients. Thanks. Try it. It’s wonderful! It would be more convenient if I could fry the chicken and make the sauce ahead of time and then bake it at supper time. This is one of my families favorite meals now!! do you have a rice recipe to go with this? This was delicious!!! Can’t wait to try more!! Thank you so much for sharing. I didn’t have apple cider vinagar so i substituted with white spirit vinagar and it came out so nicely. I’ve made this for years. Thank you btw your recipes are time savers and a hit in my house my sister recommended your website . Home run. I have a 5 yr. old with severe food allergies. You can certainly try substituting something else for the vinegar but without further recipe testing, I cannot speak for how much this will change the overall taste/texture of the dish. I only bake the dish for 30 minutes and I double the sauce. Does the apple cider vinegar need to have a certain acidity? After cooking the chicken I tipped out most of the oil and quickly fried off some onion, pineapple, capsicum added some frozen peas and chilli flakes to the sauce, This all worked very well. Baked sweet sour chicken is a dish I always wanted to try but not sure how to do it (I thought I need to cover the dish during baking but obviously I was wrong!). I’m not the biggest fan of vinegar and was wary of the amount needed for the sauce, but it was totally fine. It’s so easy, but it is amazing! My kids scarfed it up, too. Thank you. Great recipe. Thanks for the recipe – do you think you could cook the lemon chicken using the same method as for the sweet and sour chicken ie browning floured and egg coated chicken then putting it in the oven for 55 mins with the sauce? Add chicken pieces and corn starch to a large ziplock bag. Oh my goodness, this sounds delicious! It was delicious! I think we added orange juice too. Even though I gave it a couple tweaks, thank you so much for such a great recipe!!!!!! Crystal, you can use any baking dish/plate that is oven-safe. My husband and kids requested this for our annual Christmas dinner it was so good! Ok seriously girl, will you be my home chef? Stir slowly into sauce mixture. Top with sweet and sour sauce. Made this last night using cut up pork steak and rice vinegar….FANTASTIC! T-t-t-takeout fakeout is the name of the game today! I am going to make this tonight. Omg this is so good. I went to the supermarket and they had so many different types. It is always best to use the ingredients listed in the recipe to obtain the best results possible. What if I don’t have apple cider vinegar is there a substitute I can use? I did add 1T of cherry juice to try out bc I had seen it in another recipe. WORK IN BATCHES TO COOK THE CHICKEN. Of can I use something to sub that also? So veggie oil isn’t all that healthy – splurge a bit! Preheat oven to 325 degrees F. Lightly oil a 9×13 baking dish or coat with nonstick spray. This was DELICIOUS! He has thrown food up (purely unvoluntarily) and well, to say that he is sensitive is an understatement. Trying to avoid corn starch… any ideas what I can use as a substitute?, Sweet + Sour Chicken | Findlay's Kitchen for Two: Me + Myself, Riba u slatko kiselom sosu | Porodične gastronomije, 1 pound boneless, skinless chicken breasts, cut into 1-inch chunks, Kosher salt and freshly ground black pepper, to taste. I recently discovered your blog and I’m so glad I did! I just have to say that I love this recipe more than I love certain people in my family. Thank you for a great receipe. I usually fail at making Asian-inspired dishes because they’re either too complicated, or I don’t have the right ingredients, or technique or what. I cooked this tonight for my family and we all loved it. So I really want hotter oil is my thinking wrong here, I will try a cast iron pan with  more heat. – The chicken was great! Find out what products I can’t live without! We’re eating this every week. Want to keep in touch? Mix the Sweet and … Just gives it a little more flavour. Lots of cheesy dips and lot of sugar-overload deserts have been making their way into my holiday diet, and I’ve greeted them with wide open arms. I found this recipe on a Gluten Free site, but it has soy sauce which means its not GF. Do you know a good substitute that others have tried and went well? Wow this looks amazing and so easy! This looks so good! Well, I did so until he realized what I was doing & sent me out of the kitchen :-). It has been updated as of January 2019. I’m having a big crowd at my house this week-end and I’m thinking…after the frying going to a crock pot on high for a couple of hours, then on low for my guests to serve themselves (no oven time at 325). My sweet and sour chicken may not be authentic Chinese food, but I can tell you this: it’s delicious! There really is no good substitute for the apple cider vinegar. Oh well! I’m ready to try the teriyaki chicken bowl too. Hi, I tried this recipe and it came out great! . Stir in cornstarch and gently toss to combine. Your email address will not be published. Now that I am cooking for a toddler who prefers dishes on the sweeter side, I have been wanting to create a sweet and sour sauce recipe for her, without the food dye or preservatives. Hi there! Great work and I’ll keep following. As for the splattered oily mess, I like to use a splatter guard – it makes clean up so much easier. I will make this many time over. Save my name, email, and website in this browser for the next time I comment. I had never considered making my own but now I will. Thanks for sharing!!! This was amazing…I substituted the vinegar with pineapple juice and it was better than take out! Thanks so much for sharing. I have extremely picky kids and this is a hit. I even add pineapple chunks and green/red bell peppers, comes out perfect. I used coconut oil to fry the chicken. This looks divine! This recipe is amazing. These oils can withstand high heat. It was delicious and I know it was reall damn good when my husband who doesn’t like his meat baked, said dinner was so good. Can’t wait to try your baked version! Love this better-than-takeout Healthy Sweet and Sour Chicken? Thank you for this wonderful recipe!! I love take-out as much as the next gal… there’s minimal cooking, minimal clean-up and almost always enough leftover for the next day. Can’t wait to try more of your recipes! I do not recommend using regular vinegar. We made it for our annual family bingo tournament and everyone there loved it too. It was fantastic!! You are a recipe goddess!!! . Flip and cook an additional 4-5 minutes on the second side, or until completely cooked through. It tasted like takeout without all the bad, unhealthy stuff. It was worth it. And how about the apple cider vinegar? I made this last night and it turned out great! I usually use canned pineapple packed in 100% pineapple juice because it’s just so convenient! You can certainly give that a try but I worry that the broccoli will end up being overcooked. This looks divine Chung-Ah, you are on a Asian food takeout kick and I’m loving every minute of it! Hi Missy! Better than any Chinese restaurant! Yum. My foodie son and my husband and myself loved it. Hi. Will now go and have a look at some more of your recipes. She’s leery of ordering it in the restaurants because you just never kmow what they coat the chicken in so she was a very happy girl to be able to eat this again! I’m a wife and mom just trying to make the most of what our family has. Did you download the meal plan? Your email address will not be published. Very good recipe, but the inclusion of bell pepper pieces and pineapple chunks is needed. Please use your best judgment. loooooks super yummy! Will definitely be making this time and time again. 10/10, My husband reminded me I haven’t made this in awhile (it was in the rotation a lot for years, but I stopped making it for awhile because the kids don’t love it as much as I do). I wish I had doubled the amount of chicken and everything so I could have more leftovers…and it’s just me eating this! Always easy and DELISH!!! Was so yummy! Also…I like my food with a little kick, so I added cayenne pepper to the chicken seasoning… and added siracha to the sauce. I have made several of your recipes and really enjoy your blog. Thank you for the recipe. I had to remove the chicken and cook the sauce longer to get it to the thickness I prefer. Please use online resources to obtain such information. Have a question about the frying part, to get a golden brown takes longer than 1 to 2 minutes in my skillet, am I not using enough heat, the idea to is to have a crispy coating right? Your email address will not be published.

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