I got sardines from Morocco, Portugal, Spain, countries in the Adriatic sea, Scandinavia and from here Monterrey Bay. Sardine Egg Salad Ingredients. Taste and add salt only if you think necessary. That oil is carrying nutrients. 2. Set on medium heat and once hot, pour in the sardine and egg mixture to cook for about a minute. DIRECTIONS. Stir in the mayonnaise. Top with a lettuce leaf. Looks great, but we still have to make the muhammara from scratch. Serve on an English muffin or bread of your choice. Sardines. If you want to republish a recipe, please link back to the post. Store leftovers in an air tight container in the refrigerator. Toss this salad together in five minutes if you’ve taken care of the chopping in another campaign. Healthy and delicious recipes from Serious Eats. So as a newly wed, eons ago, I made this for lunch along with potato salad. Cover with a tight lid and simmer, uninterrupted, until the whites are completely set. By Jeanie Rose Sorry, your blog cannot share posts by email. Your content is excellent but with images and Your email address will not be published. Although this does look enticing enough to make me run out and get some sardines! I believe our kids can still get the best nutrition from our local ingredients. Lightly toast the bread if you have an extra 90 seconds, or go untoasted if you just can’t wait! Scoop the hard-boiled yolks into a bowl and mash them well with a fork. Magnificent web site. A great idea for a light supper. INGREDIENTS Nutrition. July 9, 2011  •  Category: Fish/Seafood, Sandwiches. In the meantime, slather some muhammara on the other slice, place the drained and wiped sardines on top and a few leaves of arugula. Little or no mess! Mash the sardine in another bowl and mix with onions and seasoning if you want to. This makes enough for 2 sandwiches; if you aren’t making 2 sandwiches at once, the leftover will keep in the refrigerator for a day or two. 1 (3 ounce) can sardines in tomato sauce. Use it as filling between two slices of fresh sourdough bread. He keeps stacks of them in the pantry. I never mixed sardine and cheese silly me…. Skeptical? Open sardine and drain off the water. Have you ever considered about adding a little bit more than just your articles? The sardines and muhammara make a great filling, and the broiled goat cheese top looks fantastic. He’d love this recipe and maybe, actually, I would too. Serve chilled to get less of it. Lots of useful info here. What a treat…..I am stuck w/ the bagged stuff from China. For people like my dad (who said, “Here’s a recipe for sardines: Give the sardines to the cat and order a pizza”), this could be a good gateway sardine dish. They are so rich in Omega3’s! Flip the other side to cook as well and  transfer to a plate. Even my picky grandson will eat them. hum miam super idée ca donne envie de croquer dedans! Mix the mayonnaise, dijon, capers, lemon juice, parsley, cayenne and salt and pepper. Pour into the sardine and combine together. Required fields are marked *, Hello! Love sardines. Thinking Hub would love it, all I got was a "yeeeech" and a expression of disgust. Thank you, hanak and allakarasik. This is an easy and quick recipe! Keep the salad in one container and the crackers in another. Sardine-in-Egg Sandwich Recipe. i love sardines,thanks! video clips, this website could definitely be one of the very best *Focaccia can be toasted in oven if you like and prepare the sandwiches when warm. Looks fantastic and the photo is making me quite hungry now . What a lovely take on croque-monsieur! How about a whole cake's worth. We should eat more sardines, but I often don’t know what to do with them. If you see something not so nice, please, report an inappropriate comment. Arrange sardines, capers and onion on cream cheese mixture on 4 pieces of focaccia. Once mixed, sardine/egg salad is really versatile. Add a rating: Comments can take a minute to appear—please be patient! All the benefits of sous vide cooking, paired with deep, roasty flavors and extra-crispy skin to satisfy a crowd. Thanks for this delicious looking recipe. Read more: What to Do with Leftover Easter Eggs. This was on Coastal Lving, March 2002. They have their own terroir or shall I say (oceonoir) depending on where the fish was caught. Learn more on our Terms of Use page. Serve at room temperature to get more of the sardine flavor. SERVES: 2. 3 People talking Join In Now Join the conversation! 5 g Un croque de rêve, magnifique et gourmand avec toutes ces belles couleurs…. Add the eggs, onion, and garlic. Bisous bisous. If using sardine in oil, then drain the oil into a separate bowl. Toast the bread and arrange all the ingredients according to the List. Would love your thoughts, please comment. 2 . Photography and Content Copyright © Joumana Accad, Taste of Beirut ® 2020  •  Privacy Policy  •  Design by Swank Web Design  •  Powered by WordPress. Post was not sent - check your email addresses! Welcome to Mummy's Yum where I share my passion and ideas. Break egg int a bowl and whisk well. Filed Under: 1-3 years, All Recipes, Breakfast Recipes, Family Foods, Lunchbox Ideas, Sandwich Recipes, Simple & Fast Meals, Snacks, Toddler Recipes & Family Foods. Some comments may be held for manual review. Mash the sardine in another bowl and mix with onions and seasoning if you want to. Once the oil is shimmering, carefully crack your egg into the pan; repeat with the other egg if you're using two. Started with a large multi-grained cracker, then a slice of smoked gouda, a couple of arugula leaves, a pile of sardine/egg salad and a sprinkle of smoked paprika. I also have a chart showing the nutrition that are derived from egg, though emphasis was more on the yolk, which is the main ‘koko’ as far as eating egg is concerned. Open-Face Sardine and Egg Sandwich. I had this in a restaurant and loved it. Recipe by Pesto lover. © Mummy’s Yum. A Middle-Eastern croque-monsieur sounds delicious! If you are thinking of a family breakfast or something for the kids to take to school, then this is a good option like other sandwich recipes or lunchbox ideas…just explore when you are done reading this. Great idea! Some HTML is OK: link, strong, em.

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