It must remain slightly crunchy yet cooked. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Most people won't think twice about serving basic cornbread when is on the table. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. A perfectly made home style aloo gobi has soft cooked potatoes & slightly crunchy cauliflower that are not soggy. Your email address will not be published. For the preparation steps please follow the recipe card. Aloo Gobi Masala (Cauliflower and Potato Curry), Congrats! I was so excited to make it at home. I can’t wait to taste it. Thanks for sharing! Aloo Gobi Masala – Cauliflower and Potato Curry By Jessica Hylton - September 21, 2018 - Updated April 29, 2020 Home » Recipes » Aloo Gobi Masala – Cauliflower and Potato Curry Thank you! Now add the shallow fried vegetables and the green chilies and stir fry for 2 minutes so all the masala get mixed with the vegetables. Your daily values may be higher or lower depending on your calorie needs. Puree tomatoes with cashews until smooth. Stir together and cook until onions become creamy, golden, and translucent. Mix them together. Alternately you may also air fry them & use. Some fry them first, but I prefer to let the dish cook on low/medium heat while it’s releasing its moisture and cooks in its own juices until the potatoes melt like butter, … Heat oil in a heavy bottom pan and add the cauliflower florets and shallow fry till few brown spots appear on the pieces and then remove from the pan. Yes sure will keep posting. Kept the tomatoes (awesome), used the microwave for the potatoes and cauliflower (brilliant), eliminated the oil (cooking spray), used real ginger and garlic (tsp each), no curry powder as I hate it (sub garam masala for pure awesomeness). Season to taste with sea salt and pepper. It's loaded with delicious spices and comes together so easily! If needed add little oil at this stage. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It’s easy to prepare and it makes a fabulous vegan main, a go to side dish or part of a greater curry feast. Leaving out both makes the dish very dry. Cover and cook again until potatoes are soft & fully cooked. Hi Jessica, when you say red curry paste, do you mean Thai red curry paste or something different? Really a great (and super cheap if you buy bulk spices!) Keep this aside. Thank you! Made it tonight, just the way the recipe states. 1.Pour 2 tablespoons oil to a heavy bottom pan and heat it. (½ cup finely chopped) or 1 tbsp tomato paste, (dried fenugreek leaves) (skip if you don't have). Add comma separated list of ingredients to include in recipe. Aloo translates to potato and Gobi to cauliflower. My house smelled like an Indian restaurant as I was making this. Add the potatoes & cauliflower florets into it and mix nicely I added the oil so I don't know what went wrong. Serve it with plain rice, roti or paratha. 4. This was good and I will make this again. I'd rate it more than 5 stars if I could! Hello Cathy, Thank you. 5. That’s what I have used. Thank you so much! Heat the olive oil and cumin seeds in a large skillet over medium-high heat until the cumin swells … It was the perfect moistness! If using tomatoes do not add them until the potatoes are soft cooked. Saute just for 30 seconds. Stir fry for few minutes and then add water and cook till done. Thank you so much! I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. My recipe shared here has all of the above ingredients and makes the best aloo gobi. Nutrient information is not available for all ingredients. Dear Swashti, Read more.. I used a dutch oven to make this... probably would work better with a non-stick pan... all the spices were sticking to the bottom of the pot. It can be made to a semi dry curry or to a gravy. Thanks. A heavy bottom pan with a lid works well. Cover the wok with lid and letting the masala cook for 2 minutes leaving the oil from sides. Hi Sundar Finally garnish aloo gobi with coriander leaves. It added a beautiful texture, plus a colour pop that I really loved. My husband and I love spicy food so this was a great recipe for us! I do make this baby version for my young boys as they are fussy to eat it with all of those ingredients. It adds such a beautiful texture to the dish which I am in love with. Add in the coconut milk and stir again. Traditional Indian dish made of spiced cauliflower and potatoes. 1 head cauliflower, cut into 1-inch florets, 3 potatoes, peeled and cut into 1-inch chunks, Back to Aloo Gobi Masala (Cauliflower and Potato Curry). 2.Then add 1 finely chopped onion & 1 chopped green chili. Boil them for 3 to 4 mins. Also, I would recommend serving this with a side of raita or plain yogurt to cool the mouth down after eating. Add in the ginger, garlic, garam masala, red curry paste and curry powder. Like Candice, I wanted the dish to be a little saucy so it could be served over rice. You can also look for kashmiri red chilli powder. Yes, that’s how long I’ve been sitting on this. Hi Sue It was delicious! WARNING: This dish is extremely spicy, which is the way I like it. « How To Make Besan Cheela, Vegetable Besan Chilla Recipe, Matar Mushroom Curry, Dhingri Matar Recipe ». If you like a creamier gravy add equal parts milk or cream + broth to the sauce at the end. Add cauliflower, cover, and cook until cauliflower steams in its own juices until tender, about 20 minutes. Grind some sea salt and ground black pepper over the mixture and stir together. My husband loves that, but our Indian restaurant is not consistent with the flavors. Just want to make sure I use the right thing because it looks so delicious and I’ve really enjoyed some of your the other recipes I’ve tried. I will look for it next day I’m allowed to shop for future use though. Tks for the tasty and simple recipe. Cover and set aside. Fry on a medium to high flame until the raw smell of tomatoes goes away. Aloo Gobhi Masala Recipe , How To Make Aloo Gobhi Rasa , » … Percent Daily Values are based on a 2,000 calorie diet. Then add them to the prepared onion tomato masala. Stir fry for 2 to 3 mins. Wow! The roasted cauliflower and potato gives a very nice taste and aroma to the curry. Dear Swasthi , I have tried so many recipes that I have lost count of.latest I tried was Paneer makhani ,my hubby lived it .he wants to make butter chicken in the same manner too. I give this recipe NO STARS! If the potatoes dry out, then sprinkle little water and cook. Season with the curry powder and salt. Cook covered until both of them are almost fork tender. Preparation. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. What kind of chili would that be? Will definitely be making again, although I need to try some other ones on the site first . Info. aloo gobi masala recipe | how to make aloo gobi curry - restaurant … This Cauliflower and Potato Curry dish is perfect for a weeknight dinner! I hope this helps! © 2012 - 2020 - Swasthi's Recipes. It’s loaded with delicious spices and comes together so easily! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. After that add all the spices and the roasted cauliflower and potato . Enjoy! Thank you! ¾ cup potato (¾ by ¾ inch cubed ) 1 ½ cup cauliflower (150 grams) 2 tbsps oil ½ tsp cumin or jeera 1 cup onion cubed 1 green chili slit 1/8 tsp turmeric ¾ cup tomatoes cubed 1 tsp ginger garlic paste 8 cashews or 2 to 3 tbsps cream1 ¼ tsp garam masala 1 tsp coriander powder ¾ to 1 tsp red chili powder Salt as needed 1 tsp kasuri methi or dried fenugreek leaves. I only had one fresh tomato so added a can of diced tomatoes (no salt). Hi Carson, You can also slice them to ¾ inch. However, if you don't like your food that spicy, feel free to cut down on the serrano pepper and/or cayenne pepper. Thanks for sharing. Needless to say it didn't come out crunchy:( I only cooked mine for the time given and I liked the crunchier contrast of the cauliflower. I tried many vegetarian curry recipes and this one is the first one that really satisfied me. Hello Ferzin Also I definitely recommend adding a bit of water to the spice mixture to form a paste--it prevents scorching so you don't end up with a nondescript "burnt Indian spice" flavor but rather the fantastic combination of spices given in the recipe. Fry them until onions turn transparent. Taste the curry and season with salt and pepper if you desire.

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