That's why it's time to learn about totwaffles. A waffle iron and a bag of tater tots are all you’ll need to make Tater Tot Waffles, the breakfast comfort food you didn’t know you needed. The tater tots should be tightly packed. Carefully remove the totwaffle from the waffle iron. Scoop the pieces of bacon on a paper towel-lined plan and reserve about a tablespoon of the grease in the pan. I had to at least try! Even if you didn’t learn how to cook until now, this is a breakfast recipe you can handle. Tater Tot Waffles are great way to use up leftover takeout tater tots (or french fries) since the waffle iron gets them crispy again without overcooking them. If it’s crispy, it’s done. “Tots are cheap, many of us have waffle irons languishing in our cupboards, and the convenience of an electric appliance allows us to make a plate of potatoes feel like home-cooked comfort food,” explains Powers. Consider adding a poached or fried egg on top. Let's Eat Cake is the lifestyle site for Millennial women. But Powers stands firm that it is the ideal topping for this breakfast mutation. Open your waffle iron and check your first waffle. You sure do, and you pretend not to love it. For the Tater Tot Waffles: 1. Press down on lid to close and cook waffle until golden brown, 8-12 minutes. So what should we do? I used about 30 tots for each waffle. “Let’s potato about it,” says writer and designer Ada Powers. It's hard to find joy in the midst of fear, depression, and austerity. This will take 6-8 minutes, depending on your waffle iron. View Bythepoundsblog’s profile on Twitter, View bythepoundsblog’s profile on Pinterest, Click Here For Full Nutrition, Exchanges, and My Plate Info, https://www.rachelpounds.com/2017/05/17/tater-tot-waffles/. Add salt and pepper to taste. Introducing Tater Tot Waffles, Your New Comfort Food. Let that cook for about 3 minutes. But, let’s be honest, whatever pantry ingredients you have, they’re your waffle batter now. Your email address will not be published. By Madison Higgins Hwang | March 27, 2020 | 3 Comments. Then put the top lid of the iron down and press. Crack eggs in the pan with the bacon grease and cook on one side for about 4 minutes. * I understand that my name, email address, and comments will be saved. Once crisp, carefully remove the tater tot waffle from the waffle maker. Now spread half of the tots out on the waffle iron making sure they are touching each other. Once the waffle iron is preheated, coat liberally with cooking spray. You can put them in the microwave for 1 minute and 30 seconds or leave them out to defrost. Here’s my song using Ada Powers’ words (used by her permission): https://soundcloud.com/georgepotor/totwaffle-and-syrupchup. The totwaffle — or tater tot waffle, if you don’t want it to sound like you’re delivering a British insult — is a Frankenstein’s monster of breakfast foods made by cooking tater tots in a waffle iron. I get it: you're on lockdown. Your email address will not be published. The tot waffle is crisp on the outside but soft on the inside and the gooey egg adds some nice richness. “If you’re packing a single layer of tots in the bottom of your iron and your totwaffles are coming out with holes in them, that’s probably what’s going on. Required fields are marked *. Just pop them on the waffle iron as … Put your skillet back on the heat. Make sure to have the waffle slightly overflowing. Leave a review below, then take a photo and tag, *I understand that any information I add will be saved. Click here for instructions on how to enable JavaScript in your browser. Spread half of the tots out on the waffle iron making sure they are touching each other and put the top lid of the iron down and press. To do this, cook on one side for about 4 minutes. Then turn the heat to low and cover with a lid. Extra totwaffles can be frozen and reheated in the stove or microwave. Mix the thawed tater tots in a bowl with all the ingredients. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Carefully line up tater tots in waffle iron. I like my eggs with a runny egg but the whites completely done and slightly crispy edge. A few weeks ago on a Sunday morning, I woke up with a serious hankering for hash browns but I also didn’t really feel like going out for breakfast. Do not let it boil or reduce. Madison Higgins Hwang is a New Jersey-based freelance blogger, content marketing writer, and former Walt Disney World Cast Member. Cook the tots until they’re crisp and golden brown. Start by preheating your waffle iron. Check the first waffle. Your email address will not be published. If not, it may need another minute or two. “Belgian waffles are made with yeast, so Belgian waffle irons have deeper grooves to accommodate the rising batter,” says Powers. (Even if that’s a breakfast crew of one?) Yum! I used about 30 tots for each waffle. Spray waffle iron with cooking spray. Preheat a waffle iron to medium-high heat. is cooking, start on your eggs. Waffle iron are designed for pouring batter, so there’s not much protection from burning your fingers. Put the skillet back on the heat. https://www.hallmarkchannel.com/.../recipes/loaded-tater-tot-waffles Top each waffle with an egg and divide the chopped bacon between them. 2 thick slices of bacon, cut into 1/2" squares. Each iron is different, but ours has a light that comes in when it’s ready to use. A waffle iron and a bag of tater tots are all you'll need to make Tater Tot Waffles, the breakfast comfort food you didn't know you needed. Salt and pepper to taste. Put the skillet back on the heat. David Codney stops by the kitchen with the perfect dish to eat while watching Countdown to Christmas. You’ll want them soft enough so that they can be squished in the waffle iron. You're trying to do a lot with a little. Be careful not to burn yourself on the iron. Be free.”. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. Notify me of follow-up comments by email. Cook tots until they are crisp and golden brown.

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