Kelly Dixon, Inc. All Rights Reserved. One that I wouldn’t feel bad eating? I grew up eating ramen and love it to this day. Add whatever you want to the top or eat it as is. I hope you visit us here at Smart School often! Welcome to Smart School House! In a pot, bring the water, minced garlic, beef flavor stock cube, and chicken broth to a boil. Place the now-empty roasting pan on the... Amp up the aromatics. Scatter a bunch of toasted sesame seeds and chopped scallions across the When I first started thinking…. Get the Recipe: Fish Tacos with Ramen and Chayote Slaw Kimchi and Bacon Ramen Rich and deeply flavored, this chicken-and-bacon broth with ginger and scallion unites kimchi and ramen noodles. Top it Off. If you’re like me, you have no less than 20 half-used bottles of sauces in your fridge. And it’s so much tastier (and healthier) than the store-bought version! You guys – I had no idea it was SO SIMPLE to make from scratch!!! Looking for something at Smart School House? I'm so glad you're here! I’m not in college and I know the difference between soup that is good for my diet and soup that isn’t. 6. Add the chow mein noodles, peas & carrots, and chives into the boiling water. 1 teaspoon of minced garlic – or more if you love garlic! Ramen Sliders. While Top Ramen shouldn’t be so good, it just IS. It comes out looking and tasting JUST like the good old Top Ramen in the square bag! Copyright © Smart School House. I'm Kelly Dixon and this website is designed to inspire your creative side. The easiest ramen you will ever make in less than 30 min from start to finish. . Find items I've shared on Facebook, shop my Instagram pictures, see where I buy my home decor, or discover my favorite styles & products! A fun spin on my … This is the beef flavor stock cube I use (found in the Asian food isle at the grocery store), This is the 16 oz package of chow mein stir-fry noodles I use (also found in the Asian food isle at the grocery store). Simply tap any of the categories above and start shopping with me! Love what you see? But, it is safe to say that this homemade version is slightly healthier:) It makes your kitchen smell yummy and gets the family excited! Well, it’s probably the sodium and whatnot, but I still love it. Here are some fun ideas: sriracha, kimchi, sesame seeds, crumbled bacon, nori (dried seaweed), fresh herbs (cilantro, Thai basil, chives), a drizzle of toasted sesame oil, crushed chiles, furikake, or a wedge of lime. Time to go wild! Sauce it Up. Let it boil for 2 minutes. One that I could even serve to my family and know that it didn’t come from a small square bag! I was wrong, Homemade Top Ramen is wayyyyy easier (and healthier) to make than I ever could imagined. You can’t go wrong! What if I could make a homemade Top Ramen? With those two goals in mind, I set out to conquer a homemade Top Ramen recipe. 1 can of chicken broth (14.5 oz) – the low sodium kind is great, 1 cup of peas and carrots – I bought peas & carrots mixture in a can and measured out 1 cup, About a tablespoon of finely cut chives – cut them with your kitchen scissors to make life really easy (the ones designated for food), 1 Beef Flavor Stock Cube – as pictured below, 1 package of chow mein stir-fry noodles, 16 oz – as pictured below. Top off your ramen with lots of fun goodies to give your bowl flavor, color, and texture. Add I know that I can’t eat it all the time though. Darn it – growing up can be so hard! The broth is the heart and soul of the dish. Tonkotsu ramen is a noodle dish where the broth is made from pork bones. I’m not sure what makes that 25 cent bag so delicious. … My only stipulation was that it needed to taste just like the Top Ramen I’ve always eaten AND it had to be quick & easy to make. Traditionally, the broth takes hours, or up to an entire day to make.

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