My 1 year old twins also loved them for snack. Enjoy! You can also wrap them individually in food saver wrap and place them in a freezer safe bag. Preheat the oven to 350F. You’ll notice that the mixture will start to curdle towards the bottom, which is exactly what you want. These vegan apple cinnamon muffins use both apple sauce and apple cider! I love to grab a couple of these in the morning for a grab-and-go breakfast, but I also love to heat them up if I have the extra time. A foodie since birth. To give them a perfect top, add a streusel topping made from brown sugar, butter, oats, and cinnamon. Add flour, almond meal, baking powder, sugars, salt and spice into a large bowl and stir through. The vegan buttermilk will help to provide moisture to the muffins. If you are using a standard cupcake pan please adjust the bake time to 20-25 minutes or until the top of the muffins spring back when lightly pressed. ☝️, Awesome, You’re All Set! Delicious!! Love this recipe. I’m Desirée. Add in the wet ingredients (vegan buttermilk mixture, vanilla extract, melted vegan butter, + additional almond milk) and whisk together to combine. It was created with the philosophy that eating plant-based shouldn’t be a sacrifice for flavor and that there’s always room for dessert. Measure 1 cup of oat milk and add in the apple cider vinegar. You’ll want to dice your apple into pieces about the size of a pea then set them aside. ★☆ If you are using a standard cupcake pan please see the adjusted cook time below*. Your email address will not be published. It would be slightly less.. maybe 2 3/4 cups. In the large bowl used to make the egg replacer, combine all the wet ingredients: apple cider, apple sauce, butter, brown sugar, cane sugar, and vanilla extract. be replaced with another non-dairy Milk, but it will not curdle in the same way due to the lack of protein content. I have read and agree to the terms & conditions, @2016 - PenciDesign. I struggle with pe, Looking for a quick and easy meatless meal? So, today apple muffins are joining the club! I only had Almond milk, but thankfully they still turned out. Measure out ⅔ cups of unsweetened almond milk and add 2 tsp apple cider vinegar. Great job!! Sprinkle the crumb topping over each of the muffins, then bake at 350F for 23 minutes. Save my name, email, and website in this browser for the next time I comment. Hey there, I’m Caitlin! 8 hours ago, by Kelsie Gibson Add the Coconut Sugar, Vanilla Extract, Applesauce, and thickened Flax “Egg” to the bowl with the Soy Milk and mix until well-incorporated, then add the wet mixture to the dry mixture and combine. I have made them twice. So, these vegan apple muffins are celebration muffins. Most amazing muffins ever! Welcome to Flax & Sugar! Your email address will not be published. Bonus points if you serve them with a side of fresh fruit and/or a dollop of nut butter! Set aside. Using the back of a knife level off the top of the measuring cup. ⁠⠀ ★☆. Your email address will not be published. These are amazing!! I recommend stirring the batter by hand vs. using an electric mixer because it’s very easy to over stir, which creates a tough muffin. These look amazing! And not just any apple muffins either. Which means they are super soft, moist, and contain less oil. By signing up, I agree to the Terms & to receive emails from POPSUGAR. I’ve got loads of my grandmas applesauce on hand but would that be too moist? Here's the nutritional information for one muffin from Vegan apple and cinnamon muffins. They can be eaten at this point but if you allow them to rest for 2 hours they taste even better. Required fields are marked *, Copyright © 2020 Reverence Kitchen on the Brunch Pro Theme. Thanks so much! My version is not only Vegan and Gluten-Free, but it’s also Refined Sugar-Free and made with simple, wholesome ingredients. If you're looking for Vegan Apple Cinnamon Muffins, check this out! Enjoy! Remove from oven and let cool completely. Sprinkle it on top for a perfect crunch with every bite! From My Bowl uses cookies to improve your experience. ⁠⠀ Remove from the oven and allow them to cool completely. Now a bowl of popcorn on the other hand… I may or may not be known in my house to make large servings disappear in a day…. This recipe is for jumbo bakery-style muffins! In a medium bowl or mixing cup, mix together the flour, oats, cinnamon, baking soda, and salt. I have tried these made with coconut sugar as well and they are delicious too! Learn how your comment data is processed. YUM! ★☆ Since being quarantined, they’ve proven to be the perfect snack. This 4-Ingredient, Sugar-Free Cranberry Sauce Recipe Only Takes 10 Minutes to Cook, In a World First, Scottish Parliament Voted to Make Period Products Free, 2 Experts Explain Why Turning On the Heat Can Give You a Sore Throat, If My Self-Care Routine Doesn't Smell Like the Holidays, I Don't Want It, My Weighted Blanket Rescued Me From Nighttime Panic Attacks, Prep For Your Next Self-Care Night With These Black Friday Wellness Deals. You all really seem to love my healthy banana muffins. Loaded with Apples and a sweet Crumble topping, you won’t believe these fluffy Apple Cinnamon Muffins are Vegan, Gluten-Free, and Refined Sugar-Free! You all really seem to love my healthy banana muffins. Hi! When choosing an apple cider for this recipe, please choose one that isn’t too sugary. These Apple Cinnamon Muffins are made with brown sugar, easy to make and taste delish! ⁠⠀ These apple cinnamon oatmeal muffins are sweetened with just-picked apples, applesauce, and banana, resulting in a perfectly moist, vegan muffin you can enjoy for breakfast, snack, or dessert. My family loved it.

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